Specs
- Grape varieties
- Grenache (40%), Monastrell (30%) and Syrah (30%) from Banyuls and Tempranillo (60%) and Cinsault (40%) from the Albera mountain
- Origin
- France, Roussillon, Banyuls-sur-Mer
- Soil
- slate in Banyuls, granite in the Albera mountain
- Vinification
- manual harvesting, gentle pressing of whole bunches, alcoholic fermentation in large open vats with indigenous yeasts
- Ageing
- 6 months in stainless steel vats (2/3) and oak barrels (1/3)
- Characteristics
- Rosé, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 12 %, SO2: <20, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)