Matassa Tattouine | MATASSA | Espira-de-l'Agly, Roussillon

Specs

Grape varieties
Garnacha gris (90%) and Garnacha tinta (10%)
Soil
shale
Vinification
total destemming, 3-week maceration of the varieties together, fermentation with native yeasts
Ageing
9 months in used oak barrels
Characteristics
Red, Natural, Still, Fruity and juicy
Properties
Alcohol: 10 %, SO2: <10, Residual sugar: <0,5 g/l
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Price: 20 - 50€