Matassa Brutal Tommy Ferriol | MATASSA | Espira-de-l'Agly, Roussillon

Specs

Grape varieties
Syrah (70%) and Moscatel de grano menudo (30%)
Soil
calcareous clay
Vinification
total destemming, 3-day maceration of the varieties together, fermentation with native yeasts
Ageing
6 months in stainless steel tanks
Characteristics
Red, Natural, Still, Fruity and juicy
Properties
Alcohol: 10 %, SO2: <10, Residual sugar: <0,5 g/l
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Price: 20 - 50€