Trousseau del Jura ligero y etéreo, con fruta roja fresca, notas florales y un carácter ligeramente especiado. Ágil y delicado en boca, con buena acidez, tanino fino y un final fresco y sabroso.
Specs
- Grape varieties
- 100% Trousseau
- Soil
- gray loams on calcareous, plot "Les Corvées"
- Vinification
- manual harvest, total de-stemming (10% by hand, in the upper part of the tank), 7 months of maceration, alcoholic fermentation with native yeast in stainless steel tanks
- Ageing
- 11 months in DAI on its fine lees, bottled without filtration or additions of SO2
- Characteristics
- Red, Natural, Still, Intense and structured
- Properties
- Alcohol: 11 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)