Specs
- Grape varieties
- Zweigelt and Cabernet Franc
- Origin
- Austria, Burgenland, Neusiedl am See, Illmitz
- Soil
- sandy gravels with slate and limestone
- Vinification
- vintage manual, destemmed, stepped with the feet, alcoholic fermentation in oak fudres with native yeasts
- Ageing
- 24 months in baricas and fudres from 500 to 1,200 l
- Characteristics
- Red, Natural, Still, Intense and structured
- Properties
- SO2: <10, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)