Specs
- Grape varieties
- 100% Garrut
- Soil
- clay loam, limestone and very stony, from the "Sitgetí" farm, in the Massis de Bonastre
- Vinification
- Total de-stemming, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks
- Ageing
- 4 months in stainless steel tanks on its fine lees, plus 20 months in deroble barrels
- Characteristics
- Red, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 12 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)