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Yoyo Restaké
100% Garnacha Gris. prensado directo, sin desfangando, fermentación alcohólica en barrica con levaduras autóctonas
Gauby Coume des Lloups
100% Garnacha Gris de 80 años. vendimia entera, prensado directo muy suave, fermentación alcohólica con levadurasautóctonas
Matassa Blanco
70% Garnacha Gris, 30% Macabeo vendimiados a mano. prensado de los racimos enteros, fermentación alcohólica con levaduras autóctonas, FML completa, sin azúcar residual
