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Marañones Picarana
100% Albillo. maceración pelicular prefermentativa en frío de 12 a 20 horas.Prensa neumática de 22 hl, desfangado natural (24 horas) y pasacon las lías finas a fermentar (levadura autóctona) a barricas yfudres usados de roble francés de 500 a 700 litros, tostado
Marañones Pies Descalzos
100% Albillo. maceración pelicular prefermentativa en frío de 20 horas, prensaneumática de 22 hl, desfangado natural (24 horas) y pasa conlas lías finas a fermentar a barricas usadas de 600 litros,tostadoligero, vino no sometido a procesos de estabilización.
