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Bera Vittorio Bianchdudui
100% Moscato bianco di Canelli de viñedos de 30 años. prensado suave, fermentación alcohólica lenta (2 años) con levaduras autóctonas en un depósito de hormigón, aparición de velo flor
Mosca TO - Moscato d´Asti
100% Moscato Bianco. vendimia manual, enfriamiento del mosto, fermentación alcohólica a 19ºC con levaduras autóctonas, interrupción con frio, ligera filtración
