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Envínate Albahra
100% Garnacha Tintorera de 25 años. vendimia manual, despalillado al 60%, maceración de 14 adías, fermentación alcohólica con levaduras autóctonas en depósitos de hormigón, FML
Alfredo Maestro Amanda
100% Garnacha tintorera de Olmos de Peñafiel (Valladolid). vendimia manual, despalillado, prensado directo, fermentación alcohólica en depósitos de acero inoxidable y barricas francesas con levaduras autóctonas
