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Domaine de L´Octavin Trousseau amphore
100% Trousseau. despalillado total, 7 meses de maceración an ánforas, levaduras autóctonas
Domaine de L´Octavin Corvées de Trou Trou
100% Trousseau de 30 años. vendimia manual, despalillado parcial, fermentación alcohólica y maceración de 6 semanas con un 30% en uva entera (semi-carbónica), levaduras autóctonas
