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Domaine de L´Octavin Corvées de Trousseau
100% Trousseau de 30 años. vendimia manual, despalillado parcial, fermentación alcohólica y maceración de 6 semanas con un 30% en uva entera (semi-carbónica), levaduras autóctonas
Domaine de L´Octavin Zerlina
Trousseau (65%) y Pinot noir (35%). despalillado manual, maceración de meses de las dos varidades juntas, fermentación alcohólica con levaduras autóctonas en depósitos de fibra
