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Mendall Bad Boyz
Garnacha peluda (1/3), Garnacha fina (1/3) y Moscatel (1/3). vendimia de cada una de las variedades en su punto de maduración propio, despalillado total, maceración de unos 10 días, fermentación alcohólica con levaduras autóctonas en un depósito de acero inoxidable
Mendall Txanaver
100% Garnacha. despalillado, maceración de unos 7 días, fermentación alcohólica con levaduras autóctonas en un depósito de acero inoxidable
