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Fedellos do Couto Bastarda
100% Bastardo de viñas del río Sil y el río Bibei. racimos enteros, fermentaciones a bajas temperaturas, no adición de levaduras ni productos enológico
Fedellos do Couto Conasbrancas
Dona Branca y Godello (85%) y otras, de viñedos de más de 60 años. encubado al 80% sin despalillar, 20% prensado y fermentado en barricas con levaduras autóctonas a 18°C, maceración de 30 días
