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Riffault Sancerre Auksinis
100% Sauvignon de 40 años. vendimia manual, fermentación alcohólica de 3 meses con levaduras autóctonas entre 15 et 20°C
Riffault Sancerre Skeveldra
100% Sauvignon de 50 años. vendimia manual, fermentación alcohólica de 3 meses con levaduras autóctonas entre 15 et 20°C
Riffault Sancerre Quarterons
100% Sauvignon de 20 años. vendimia manual, fermentación alcohólica de 3 meses con levaduras autóctonas entre 15 et 20°C
