100% Giró. destemming, vinification in 300 liter barrels, 15 days of maceration, light pressing

100% Muscat of Alexandria of more than 60 years, driving in glass without irrigation. native yeasts, de-stemming and pressing, fermentation at controlled temperature, 12-day alcoholic fermentation

100% Roman Muscat. Slow alcoholic fermentation in 225 L French oak barrels, heading, without clarification

Monastrell (90%) and Syrah (10%), glass drinking without irrigation. vintage at the end of September - beginning of October, destemming and maceration of skins, FAL with yeast in oak barrels, stop fermentation by high concentration of sugars, without heading, duration approx. 8

100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

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100% Muscat of Alexandria, glass driving. harvest in mid September when the bunch has half of grazed grapes, soft destemming, native yeasts, slow alcoholic fermentation of 60 days, stop the fermentation due to its sugar content

100% Roman Muscat. vintage manual, alcoholic fermentation in 225 l American oak barrels with native yeasts, appearance of veil flower

100% Muscat of Alexandria. harvest in mid-October - early November when the bunch is completely pasteurized, soft destemming, native yeasts, slow FAL of 60 days in oak barrels of 300 liters, stop fermentation due to suconten

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