Total: 0 Bottles
O Luar do Sil Godello fermentado en barrica | O luar do sil | Seadur, Valdeorras
O Luar do Sil Godello fermentado en barrica
100% Godello. Total de-stemming, cold maceration, 20-day alcoholic fermentation at controlled temperature in French oak barrels
24,20 €
O Morto O Morto Godello | O morto wines | Ribadavia, Ribeiro
O Morto O Morto Godello
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24,20 €
Mission Tres | Mission wine | Chantada, Ribeira Sacra
Mission Tres
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20,20 €
O Morto Via Revolucionaria Godello Puro | O morto wines | Ribadavia, Ribeiro
O Morto Via Revolucionaria Godello Puro
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13,30 €
Neno de Viña Somoza | Viña somoza, bodegas y viñedos | A Rúa, Valdeorras
Neno de Viña Somoza
100% Godello. alcoholic fermentation with selected yeasts, at controlled temperature, natural FML
11,45 €
Viña Somoza Ededia | Viña somoza, bodegas y viñedos | Rubiá, Valdeorras
Viña Somoza Ededia
100% Godello. manual harvest in boxes of 15 kg, cold maceration of 48 hours, alcoholic fermentation with native yeasts in a 500 liter French oak cask
26,00 €
Fedellos do Couto Conasbrancas | Fedellos do couto | Pazo do Couto, Ribeira Sacra
Fedellos do Couto Conasbrancas
Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days
16,65 €
Viña Somoza As 2 Ladeiras Selección | Viña somoza, bodegas y viñedos | A Rúa, Valdeorras
Viña Somoza As 2 Ladeiras Selección
100% Godello. manual harvest in boxes of 15 kg, cold maceration of 24/48 h, alcoholic fermentation with native yeasts in vats and French oak barrels
18,05 €
Verónica Ortega Cal blanco | Verónica ortega | Valtuille, Bierzo
Verónica Ortega Cal blanco
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25,65 €
O Luar do Sil Godello | O luar do sil | Seadur, Valdeorras
O Luar do Sil Godello
100% Godello. manual selection table, total de-stemming, lowering of the temperature to 9 ° C, maceration of 4 hours, alcoholic fermentation with native yeasts
22,70 €
O Luar do Sil Godello sobre lias | O luar do sil | Seadur, Valdeorras
O Luar do Sil Godello sobre lias
100% Godello. Total de-stemming, cold maceration, 14-day alcoholic fermentation at controlled temperature
16,15 €