Total: 0 Bottles
O Luar do Sil Godello fermentado en barrica | Pago de los capellanes | Pedrosa de Duero, Ribera del Duero
O Luar do Sil Godello fermentado en barrica
100% Godello. Total de-stemming, cold maceration, 20-day alcoholic fermentation at controlled temperature in French oak barrels
29,05 €
Viña Somoza Ededia | Viña somoza, bodegas y viñedos | Rubiá, Valdeorras
Viña Somoza Ededia
100% Godello. manual harvest in boxes of 15 kg, cold maceration of 48 hours, alcoholic fermentation with native yeasts in a 500 liter French oak cask
25,25 €
Viña Somoza As 2 Ladeiras Selección | Viña somoza, bodegas y viñedos | A Rúa, Valdeorras
Viña Somoza As 2 Ladeiras Selección
100% Godello. manual harvest in boxes of 15 kg, cold maceration of 24/48 h, alcoholic fermentation with native yeasts in vats and French oak barrels
17,15 €
Neno de Viña Somoza | Viña somoza, bodegas y viñedos | A Rúa, Valdeorras
Neno de Viña Somoza
100% Godello. alcoholic fermentation with selected yeasts, at controlled temperature, natural FML
11,10 €
O Luar do Sil Godello sobre lias | Pago de los capellanes | Pedrosa de Duero, Ribera del Duero
O Luar do Sil Godello sobre lias
100% Godello. Total de-stemming, cold maceration, 14-day alcoholic fermentation at controlled temperature
19,40 €
Fedellos do Couto Conasbrancas | Fedellos do couto | Pazo do Couto, Ribeira Sacra
Fedellos do Couto Conasbrancas
Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days
16,65 €