This is your selection of Monastrell / mataró / garrut.
Gutiérrez de la Vega Recondita Armonía
Monastrell (90%) and Syrah (10%), glass drinking without irrigation. vintage at the end of September - beginning of October, destemming and maceration of skins, FAL with yeast in oak barrels, stop fermentation by high concentration of sugars, without heading, duration approx. 8
Casa Castillo Pie Franco
100% Monastrell of old standing vines planted in 1941. despalillado without squeezing and stored in underground vats, FAL by autochthonous yeasts from 12 days to 26º, bazuqueomanual, vertical pressing, discovers new 500litre barrels, French oak where the MLF performs in contact with laslías