Total: 0 Bottles
La Salada El Pagès Content orange | La salada | Avinyonet del Penedès, Penedés
La Salada El Pagès Content orange
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10,15 €
Esencia Rural Pampaneo Airén Natural | Esencia rural | Quero, Toledo
Esencia Rural Pampaneo Airén Natural
100% Airén of prefiloxericas vines. Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing
7,70 €
Esencia Rural De Sol a Sol Tinaja Airén | Esencia rural | Quero, Toledo
Esencia Rural De Sol a Sol Tinaja Airén
100% Airén of prefiloxericas vines. semi-de-stemmed by hand, maceration of 152 days in three earthen jars in the same vineyard, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation
9,70 €
Vins Nus Siuralta Orange | Vins nus montsant | Siurana, Montsant
Vins Nus Siuralta Orange
Grenache and white Carignan, Malvasia .... hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts
14,85 €
Microbio Brutal Verdejo | Microbio wines | Nieva, Segovia
Microbio Brutal Verdejo
100% Verdejo. de-stemming, 7-month film maceration in jars, alcoholic fermentation with native yeasts
20,20 €
MicroBio Kilometro 0 "El Origen" | Microbio wines | Nieva, Segovia
MicroBio Kilometro 0 "El Origen"
100% Verdejo from pre-phylloxera vines. 2 months of maceration of the whole grapes in jars, end of alcoholic fermentation (3 months in total) in barrels
21,20 €
Rietsch Quand le chat n´est pas là... | Domaine rietsch | Mittelbergheim, Alsace
Rietsch Quand le chat n´est pas là...
100% Pinot gray. maceration of the whole grape for 3 weeks, alcoholic fermentation with autochthonous yeasts, FML
18,50 €
Amós Bañeres Les Arrels del Cel | Amós bañeres | La Múnia - Alt Penedès, Penedés
Amós Bañeres Les Arrels del Cel
100% Xarel·lo of 50 years. de-stemming, film maceration for 7 to 10 days, alcoholic fermentation with native yeasts
54,45 €
Ton Rimbau Porcellànic Orangebi | Ton rimbau | Vilobí del Penedès, Penedés
Ton Rimbau Porcellànic Orangebi
100% Xarel·lo of 30 years. vintage in refrigerated truck, carbonic maceration of 48 h of the whole vintage, crushed, film maceration of 15 days in ceramic tanks, soft pressing, end of alcoholic fermentation
70,60 €
Sextant MaMaMia | Sextant | Saint-Aubin, Burgundy
Sextant MaMaMia
100% Pinot Gris, grapes by Patrick Besson. 50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels
24,60 €
Yann Durieux Les Grands Ponts Blancs | Yann durieux | Messanges, Burgundy
Yann Durieux Les Grands Ponts Blancs
100% Aligoté of vineyards of 40 years. manual harvest, 21-day maceration with pigeage, alcoholic fermentation with native yeasts
111,75 €
Partida Creus SK Moscatel | Partida creus | Bonastre - Baix Penedès, Penedés
Partida Creus SK Moscatel
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22,20 €
Puiggròs Impossible Orange | Bodegas puiggros | Sierra de Rubió, Pla de Bages
Puiggròs Impossible Orange
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15,45 €
MicroBio Tentados Orange | Microbio wines | Nieva, Segovia
MicroBio Tentados Orange
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21,20 €
Joan Rubió Obstinat | Joan rubió | Els Monjos - Alt Penedès, Penedés
Joan Rubió Obstinat
100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks
34,10 €
L´Octavin Muscattt | L'octavin | Arbois, Jura
L´Octavin Muscattt
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25,65 €
Sextant Clin d´Oeil | Sextant | Saint-Aubin, Burgundy
Sextant Clin d´Oeil
Viognier (75%) and Gamay (25%). direct pressing of the Gamay and start of alcoholic fermentation with native yeasts, addition of the Viognier whole grapes, 10 days maceration and pressing
24,60 €
O Morto Combullo [con pieles] | O morto wines | Ribadavia, Ribeiro
O Morto Combullo [con pieles]
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44,35 €
Matassa Alexandria | Matassa | Montner, Roussillon
Matassa Alexandria
100% Muscat of Alexandria.
23,60 €
La Salada Sota Els Ametllers | La salada | Pla de Penedés, Penedés
La Salada Sota Els Ametllers
100% Malvasia. Despalilladototal, film maceration for a week in stainless steel tanks, soft pressing, alcoholic fermentation with native yeasts
18,15 €
Partida Creus Cartoixa Vermell | Partida creus | Bonastre - Baix Penedès, Penedés
Partida Creus Cartoixa Vermell
100% Cartoixá Vermell. despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous
16,15 €
Cueva Orange | Bodegas cueva | La Portera, Utiel-Requena
Cueva Orange
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14,20 €
Llorens Kremo | Celler jordi llorens | Blancafort, Conca de Barberà
Llorens Kremo
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20,45 €
Esencia Rural De Sol a Sol Airén | Esencia rural | Quero, Toledo
Esencia Rural De Sol a Sol Airén
100% Airén of prefiloxericas vines. 3 harvests (the last in December), total de-stemming, maceration of 403 days in stainless steel tanks, alcoholic fermentation with native yeasts, spontaneous malolactic fermentation, pressing
9,50 €