Selection of Orange | Cuvée 3000

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La Salada El Pagès Content orange

10,15 €

Esencia Rural Pampaneo Airén Natural

100% Airén of prefiloxericas vines. Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing

7,70 €

Esencia Rural De Sol a Sol Tinaja Airén

100% Airén of prefiloxericas vines. semi-de-stemmed by hand, maceration of 152 days in three earthen jars in the same vineyard, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation

9,70 €

Vins Nus Siuralta Orange

Grenache and white Carignan, Malvasia .... hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts

14,85 €

Microbio Brutal Verdejo

100% Verdejo. de-stemming, 7-month film maceration in jars, alcoholic fermentation with native yeasts

20,20 €

MicroBio Kilometro 0 "El Origen"

100% Verdejo from pre-phylloxera vines. 2 months of maceration of the whole grapes in jars, end of alcoholic fermentation (3 months in total) in barrels

21,20 €

Sextant Po à Po Aligoté Skin Contact

100% Aligoté. 50% destemmed, 12 day skin-contact maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year barrels

27,65 €

Rietsch Quand le chat n´est pas là...

100% Pinot gray. maceration of the whole grape for 3 weeks, alcoholic fermentation with autochthonous yeasts, FML

18,50 €

Amós Bañeres Les Arrels del Cel

100% Xarel·lo of 50 years. de-stemming, film maceration for 7 to 10 days, alcoholic fermentation with native yeasts

54,45 €

Ton Rimbau Porcellànic Orangebi

100% Xarel·lo of 30 years. vintage in refrigerated truck, carbonic maceration of 48 h of the whole vintage, crushed, film maceration of 15 days in ceramic tanks, soft pressing, end of alcoholic fermentation

70,60 €

Sextant MaMaMia

100% Pinot Gris, grapes by Patrick Besson. 50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels

24,60 €

Gauby La Jasse blanco

100% Muscat. film maceration, alcoholic fermentation with autochthonous yeasts

19,55 €

Rietsch Coquette

18,50 €

Amós Bañeres Vinya Oculta

100% Xarel·lo of 25 years. de-stemming, overnight maceration, alcoholic fermentation with indigenous yeasts

22,60 €

Yann Durieux Les Grands Ponts Blancs

100% Aligoté of vineyards of 40 years. manual harvest, 21-day maceration with pigeage, alcoholic fermentation with native yeasts

111,75 €

Partida Creus SK Moscatel

22,20 €

Puiggròs Impossible Orange

15,45 €

MicroBio Tentados Orange

21,20 €

Joan Rubió Obstinat

100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

Viognier (75%) and Gamay (25%). direct pressing of the Gamay and start of alcoholic fermentation with native yeasts, addition of the Viognier whole grapes, 10 days maceration and pressing

24,60 €

Esencia Rural De Sol a Sol Airén

100% Airén of prefiloxericas vines. 3 harvests (the last in December), total de-stemming, maceration of 403 days in stainless steel tanks, alcoholic fermentation with native yeasts, spontaneous malolactic fermentation, pressing

9,50 €

La Salada La Bufarrella Xarel·lo

100% Xarel·lo. manual harvest in boxes of 12 kg, cooled grapes for 24 hours in cold storage, film maceration of 4 and a half months, alcoholic fermentation in DAI with native yeasts, bottling without adding sulfurous or filtering

16,70 €

This is your selection of Orange.

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