Selection of Orange | Cuvée 3000

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Esencia Rural Pampaneo Airén Natural | Esencia rural | Quero, Toledo

Esencia Rural Pampaneo Airén Natural

100% Airén of prefiloxericas vines. Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing

Esencia Rural De Sol a Sol Tinaja Airén | Esencia rural | Quero, Toledo

Esencia Rural De Sol a Sol Tinaja Airén

100% Airén of prefiloxericas vines. semi-de-stemmed by hand, maceration of 152 days in three earthen jars in the same vineyard, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation

Laventura Malvasia Ánfora | Laventura | Logroño, Penedés

Laventura Malvasia Ánfora

100% Malvasia. 3 week film maceration, alcoholic fermentation with autochthonous yeasts in a concrete egg, soft pressing

Microbio Brutal | Microbio wines | Nieva, Segovia

Microbio Brutal

100% Verdejo. de-stemming, 7-month film maceration in jars, alcoholic fermentation with native yeasts

MicroBio Kilometro 0 "El Origen" | Microbio wines | Nieva, Segovia

MicroBio Kilometro 0 "El Origen"

100% Verdejo from pre-phylloxera vines. 2 months of maceration of the whole grapes in jars, end of alcoholic fermentation (3 months in total) in barrels

Joan Rubió Obstinat | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Obstinat

100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

Denavolo Dinavolo | Denavolo | Travo, Piacenza

Denavolo Dinavolo

Malvasia di Candia aromatica, Marsanne, Ortrugo, plus a forgotten variety (1/4 of each). selection of the smallest berries, stepping and de-stemming of the vintage, traced the first days of alcoholic fermentation, maceraciónpelicular during 12 months, without added sulphurous

Laura Seibel & Niki Antadze Mon Caucasien | Laura seibel & niki antadze | Manavi, Kakheti

Laura Seibel & Niki Antadze Mon Caucasien

Rkatsiteli (50%) and Mtsvane (50%). 6 month film maceration with 10% scrap and alcoholic fermentation with autochthonous yeasts in Qvevri, only drop wine

Domaine de la Pinte Sav´Or Orange | Domaine de la pinte | Arbois, Jura

Domaine de la Pinte Sav´Or Orange

Sextant Po à Po Aligoté Skin Contact | Sextant | Saint-Aubin, Burgundy

Sextant Po à Po Aligoté Skin Contact

100% Aligoté. 50% destemmed, 12 day skin-contact maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year barrels

Sextant MaMaMia | Sextant | Saint-Aubin, Burgundy

Sextant MaMaMia

100% Pinot Gris, grapes by Patrick Besson. 50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels

Radikon Oslavje | Radikon | Oslavia, Collio

Radikon Oslavje

Chardonnay (40%), Sauvignon (30%) and Pinot Grigio (30%). maceration of 2-4 months in a wooden tank without temperature control and without added compounds with 3-4 pumpings daily until the end of the alcoholic fermentation

Partida Creus Cartoixa Vermell | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Cartoixa Vermell

100% Cartoixá Vermell. despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous

MicroBio Tentados Orange | Microbio wines | Nieva, Segovia

MicroBio Tentados Orange

Amós Bañeres Les Arrels del Cel | Amós bañeres | La Múnia - Alt Penedès, Penedés

Amós Bañeres Les Arrels del Cel

100% Xarel·lo of 50 years. de-stemming, film maceration for 7 to 10 days, alcoholic fermentation with native yeasts

Péron Les Barrieux Roussane Jacquère | Jean-yves péron | Chevaline, Alta Saboya

Péron Les Barrieux Roussane Jacquère

Roussane, Jacquère and Altesse. 2 months of film maceration

Péron La Grande Journée Altesse | Jean-yves péron | Chevaline, Alta Saboya

Péron La Grande Journée Altesse

100% Altesse. 2.5 months of film maceration

Matassa Carner blanc | Matassa | Montner, Roussillon

Matassa Carner blanc

Ton Rimbau Porcellànic Orangebi | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Orangebi

100% Xarel·lo of 30 years. vintage in refrigerated truck, carbonic maceration of 48 h of the whole vintage, crushed, film maceration of 15 days in ceramic tanks, soft pressing, end of alcoholic fermentation

L´Octavin Muscattt | L'octavin | Arbois, Jura

L´Octavin Muscattt

L´Octavin Le Roi Riesling | L'octavin | Arbois, Jura

L´Octavin Le Roi Riesling

Cueva Joy Ancestral | Bodegas cueva | La Portera, Utiel-Requena

Cueva Joy Ancestral

La Salada La Bufarrella Xarel·lo | La salada | Pla de Penedés, Penedés

La Salada La Bufarrella Xarel·lo

100% Xarel·lo. manual harvest in boxes of 12 kg, cooled grapes for 24 hours in cold storage, film maceration of 4 and a half months, alcoholic fermentation in DAI with native yeasts, bottling without adding sulfurous or filtering

Cueva Orange | Bodegas cueva | La Portera, Utiel-Requena