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This is your selection of Red.

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Massuria | Mas asturias | Villafranca del Bierzo, Bierzo
Massuria
.
20,60 €
Rossignol Changarnier Beaune 1er Cru Les Theurons | Domaine régis rossignol | Volnay, Burgundy
Rossignol Changarnier Beaune 1er Cru Les Theurons
100% Pinot Noir. traditional vinification, 12-day maceration, whole vintage
40,25 €
Petit Grealo | L'hereu | Seró - Lleida, Costers del Segre
Petit Grealo
Syrah (40%), Merlot (30%), Cabernet Sauvignon (30%). 4 days of cold pre-fermentation maceration, maceration 30 days with pigeages and remounts
8,65 €
Partida Creus Vinel·lo tinto | Partida creus | Bonastre - Baix Penedès, Penedés
Partida Creus Vinel·lo tinto
Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsó, Garrut, Trepat, harvested by hand in this order. short maceration with scrap, stepped with the feet, the pressed musts are added one on top of the others elongating a lot the fermentation of the set, FAL with native yeasts, FML spontaneous with indigenous bacteria, without added sulphurous
12,10 €
Puiggròs Exedra tinto | Bodegas puiggros | Sierra de Rubió, Pla de Bages
Puiggròs Exedra tinto
100% Garnacha. manual harvest, alcoholic fermentation partially in amphoras and in stainless steel tanks, very light maceration, FML in amphora
10,10 €
Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum
Sauvignon blanc from Clos du Tue-Boeuf, Macabeu and white Grenache from Mendall, white Sumoll from Escoda-Sanahuja. direct pressing, alcoholic fermentation with autochthonous yeasts of each wine by its side in stainless steel tanks, subsequent assembly
66,55 €
Llorens Seleksió | Celler jordi llorens | Blancafort, Conca de Barberà
Llorens Seleksió
Grenache (90%) and Syrah (10%). partial de-stemming, carbon semimaceration with temperature control, alcoholic fermentation with autochthonous yeasts in stainless steel tanks, fermentation end in amphora
14,40 €
Esencia Rural Pampaneo Tempranillo Natural | Esencia rural | Quero, Toledo
Esencia Rural Pampaneo Tempranillo Natural
100% Cencibel (Tempranillo). Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing
7,50 €
Mendall Espartal BP | Mendall | Pinell de Brai, Terra Alta
Mendall Espartal BP
Garnacha (90%) and Tempranillo (10%). Total de-stemming, 10-day maceration, alcoholic fermentation in 4 small amphoras with native yeasts
18,35 €
Vins Nus Siuralta Rouge | Vins nus montsant | Siurana, Montsant
Vins Nus Siuralta Rouge
Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras
13,00 €
Vins Nus Siuralta Antic | Vins nus montsant | Siurana, Montsant
Vins Nus Siuralta Antic
Samsó (90%) and Sumoll (10%). vintage manual, without destemming, maceration of 20 days, alcoholic fermentation with native yeasts in stainless steel tanks
22,60 €
Pheasant´s Tears Saperavi | Pheasant's tears | Sighnaghi, Kakheti
Pheasant´s Tears Saperavi
100% Saperavi. 50% de-stemming, 1-month film maceration, alcoholic fermentation in Qvevri (amphorae buried in soil) with indigenous yeasts
21,25 €
Bruno Duchêne L´Anodine | Bruno duchêne | Banyuls-sur-Mer, Roussillon
Bruno Duchêne L´Anodine
Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%). whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts
102,85 €
Gauby La Roque Rouge | Gauby | Calce, Roussillon
Gauby La Roque Rouge
100% Grenache of 90 years. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces
75,30 €
Gauby La Foun | Gauby | Calce, Roussillon
Gauby La Foun
100% Cariñena of free standing vineyards from 1870. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces
72,80 €
Gauby Coume Gineste Rouge | Gauby | Calce, Roussillon
Gauby Coume Gineste Rouge
100% Grenache of 90 years. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces
72,80 €
Fonterenza Lupo | Fonterenza | Sant'Angelo In Colle, Montalcino
Fonterenza Lupo
100% Cabernet-Sauvignon. 30-day maceration, alcoholic fermentation in oak barrels, soft pressing, malolactic
204,05 €
Combier Crozes-Hermitage Clos des Grives | Combier | Pont-de-l'Isère, Crozes-Hermitage
Combier Crozes-Hermitage Clos des Grives
100% Syrah from 50 year old vines. manual harvesting, total despalillado, by gravity, maceration of 30 days in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, remounts
42,90 €
Clau de Nell Anjou Grolleau | Clau de nell | Ambillou-Château, Anjou
Clau de Nell Anjou Grolleau
100% Grolleau of vineyards of 60-90 years. total de-stemming, soft pressing of 12-14 h., alcoholic fermentation of 20 to 30 days with native yeasts and little extraction, vertical pressing, very limited use of sulfur
22,60 €
Tianna Negre | Tianna negre | Binissalem, Binissalem
Tianna Negre
Manto Negro (55.3%), Cabernet-Sauvignon (18.4%), Syrah (16.3%), Callet (5.7%) and Merlot (4.3%). controlled alcoholic fermentation, maceration of 38 days, with pumping over, bazuqueosy délestages, bottling without filtering
28,00 €
Flor de Grealó | L'hereu | Seró - Lleida, Costers del Segre
Flor de Grealó
Merlot (40%), Syrah (30%), Cabernet Sauvignon (30%). selection of the farms, cold pre-fermentation maceration (3-4 days), maceration 30-35 days with pigeages
17,15 €
L´Infernal Aguilera | L'infernal | Torroja del Priorat, Priorat
L´Infernal Aguilera
100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages
70,60 €
Miserere | Costers del siurana | Gratallops - Tarragona, Priorat
Miserere
Garnacha (35%), Cabernet Sauvignon (35%), Merlot (10%), Syrah (10%) and Cariñena (10%). 30 days film maceration, alcoholic fermentation in barrel
80,65 €
Giorgio Primo | La massa | Panzano, Tuscany
Giorgio Primo
50,60 €
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