Total: 0 Bottles
Petit Grealo | L'hereu | Seró - Lleida, Costers del Segre
Petit Grealo
Syrah (40%), Merlot (30%), Cabernet Sauvignon (30%). 4 days of cold pre-fermentation maceration, maceration 30 days with pigeages and remounts
8,65 €
Massuria | Mas asturias | Villafranca del Bierzo, Bierzo
Massuria
.
20,05 €
Lacus Inédito 3/3 | Bodegas lacus | Aldeanueva de Ebro, Rioja Baja
Lacus Inédito 3/3
.
7,80 €
Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum
Sauvignon blanc from Clos du Tue-Boeuf, Macabeu and white Grenache from Mendall, white Sumoll from Escoda-Sanahuja. direct pressing, alcoholic fermentation with autochthonous yeasts of each wine by its side in stainless steel tanks, subsequent assembly
66,55 €
Esencia Rural Pampaneo Tempranillo Natural | Esencia rural | Quero, Toledo
Esencia Rural Pampaneo Tempranillo Natural
100% Cencibel (Tempranillo). Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing
7,50 €
Vins Nus Siuralta Rouge | Vins nus montsant | Siurana, Montsant
Vins Nus Siuralta Rouge
Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras
13,00 €
Vins Nus Siuralta Antic | Vins nus montsant | Siurana, Montsant
Vins Nus Siuralta Antic
Samsó (90%) and Sumoll (10%). vintage manual, without destemming, maceration of 20 days, alcoholic fermentation with native yeasts in stainless steel tanks
22,60 €
Serragghia Fanino Catarratto e Pignatello | Serragghia | Contrada Serragghia, Pantelleria
Serragghia Fanino Catarratto e Pignatello
Pignatello (50%) and Catarratto (50%). alcoholic fermentation with autochthonous yeasts in amphoras, without added sulfites
62,20 €
Les Vins du Cabanon Poudre d´Escampette | Les vins du cabanon | Trouillas, Roussillon
Les Vins du Cabanon Poudre d´Escampette
Grenache ink, white and gray, Cariñena, Monastrell and Syrah. carbonic maceration for the Cariñena, steeping and maceration of 5-6 days in DAI for the others, alcoholic fermentation in stainless with indigenous yeasts
20,55 €
Bruno Duchêne L´Anodine | Bruno duchêne | Banyuls-sur-Mer, Roussillon
Bruno Duchêne L´Anodine
Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%). whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts
102,85 €
Gauby La Roque Rouge | Gauby | Calce, Roussillon
Gauby La Roque Rouge
100% Grenache of 90 years. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces
72,80 €
Gauby La Foun | Gauby | Calce, Roussillon
Gauby La Foun
100% Cariñena of free standing vineyards from 1870. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces
72,80 €
Gauby Coume Gineste Rouge | Gauby | Calce, Roussillon
Gauby Coume Gineste Rouge
100% Grenache of 90 years. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces
72,80 €
Fonterenza Lupo | Fonterenza | Sant'Angelo In Colle, Montalcino
Fonterenza Lupo
100% Cabernet-Sauvignon. 30-day maceration, alcoholic fermentation in oak barrels, soft pressing, malolactic
204,05 €
Combier Crozes-Hermitage Clos des Grives | Combier | Pont-de-l'Isère, Crozes-Hermitage
Combier Crozes-Hermitage Clos des Grives
100% Syrah from 50 year old vines. manual harvesting, total despalillado, by gravity, maceration of 30 days in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, remounts
163,90 €
Clau de Nell Anjou Grolleau | Clau de nell | Ambillou-Château, Anjou
Clau de Nell Anjou Grolleau
100% Grolleau of vineyards of 60-90 years. total de-stemming, soft pressing of 12-14 h., alcoholic fermentation of 20 to 30 days with native yeasts and little extraction, vertical pressing, very limited use of sulfur
23,60 €
Gutiérrez de la Vega Fondillón 1987 | Bodegas gutierrez de la vega | Parcent - Alicante, Alicante
Gutiérrez de la Vega Fondillón 1987
100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts
144,85 €
Tianna Negre | Tianna negre | Binissalem, Binissalem
Tianna Negre
Manto Negro (55.3%), Cabernet-Sauvignon (18.4%), Syrah (16.3%), Callet (5.7%) and Merlot (4.3%). controlled alcoholic fermentation, maceration of 38 days, with pumping over, bazuqueosy délestages, bottling without filtering
28,00 €
Flor de Grealó | L'hereu | Seró - Lleida, Costers del Segre
Flor de Grealó
Merlot (40%), Syrah (30%), Cabernet Sauvignon (30%). selection of the farms, cold pre-fermentation maceration (3-4 days), maceration 30-35 days with pigeages
17,15 €
L´Infernal Aguilera | L'infernal | Torroja del Priorat, Priorat
L´Infernal Aguilera
100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages
70,60 €
Artadi El Carretil | Artadi | Laguardia, Rioja Alavesa
Artadi El Carretil
100% Tempranillo. cold maceration for 24-48 hours, alcoholic fermentation during 10-12 days with two daily steps and a small overhaul, enlong FML
176,25 €
Miserere | Costers del siurana | Gratallops - Tarragona, Priorat
Miserere
Garnacha (35%), Cabernet Sauvignon (35%), Merlot (10%), Syrah (10%) and Cariñena (10%). 30 days film maceration, alcoholic fermentation in barrel
80,65 €
Dolç de l´Obac | Costers del siurana | Gratallops - Tarragona, Priorat
Dolç de l´Obac
Garnacha (80%), Cabernet Sauvignon (10%), Syrah (10%). on maturation in the vineyard with more than 18º probable of alcohol in sugar, alcoholic fermentation in new French oak barrel of 300l
83,15 €
Giorgio Primo | La massa | Panzano, Tuscany
Giorgio Primo
50,60 €