Selection of Red | Cuvée 3000

This is your selection of Red.

Clean Filters

click here to show the filters

show

hide

Rossignol Changarnier Beaune 1er Cru Les Theurons

100% Pinot Noir. traditional vinification, 12-day maceration, whole vintage

37,60 €

Puiggròs Exedra tinto

100% Garnacha. manual harvest, alcoholic fermentation partially in amphoras and in stainless steel tanks, very light maceration, FML in amphora

10,10 €

Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum

Sauvignon blanc from Clos du Tue-Boeuf, Macabeu and white Grenache from Mendall, white Sumoll from Escoda-Sanahuja. direct pressing, alcoholic fermentation with autochthonous yeasts of each wine by its side in stainless steel tanks, subsequent assembly

66,55 €

Esencia Rural Pampaneo Tempranillo Natural

100% Cencibel (Tempranillo). Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing

7,50 €

Vins Nus Siuralta Rouge

Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras

13,00 €

Vins Nus Siuralta Antic

Samsó (90%) and Sumoll (10%). vintage manual, without destemming, maceration of 20 days, alcoholic fermentation with native yeasts in stainless steel tanks

22,60 €

Ampeleia Ampeleia

Cabernet franc (60%), Sangiovese (15%), plus 4 forgotten local varieties. maceration and alcoholic fermentation in DAI with autochthonous yeasts

33,40 €

Bruno Duchêne L´Anodine

Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%). whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts

102,85 €

Gauby La Roque Rouge

100% Grenache of 90 years. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces

72,80 €

Gauby La Foun

100% Cariñena of free standing vineyards from 1870. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces

72,80 €

Gauby Coume Gineste Rouge

100% Grenache of 90 years. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces

72,80 €

Fonterenza Lupo

100% Cabernet-Sauvignon. 30-day maceration, alcoholic fermentation in oak barrels, soft pressing, malolactic

204,05 €

Combier Crozes-Hermitage Clos des Grives

100% Syrah from 50 year old vines. manual harvesting, total despalillado, by gravity, maceration of 30 days in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, remounts

163,90 €

Clau de Nell Anjou Grolleau

100% Grolleau of vineyards of 60-90 years. total de-stemming, soft pressing of 12-14 h., alcoholic fermentation of 20 to 30 days with native yeasts and little extraction, vertical pressing, very limited use of sulfur

23,60 €

Gutiérrez de la Vega Fondillón 1987

100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

144,85 €

Tianna Negre

Manto Negro (55.3%), Cabernet-Sauvignon (18.4%), Syrah (16.3%), Callet (5.7%) and Merlot (4.3%). controlled alcoholic fermentation, maceration of 38 days, with pumping over, bazuqueosy délestages, bottling without filtering

28,00 €

Petit Grealo

Syrah (40%), Merlot (30%), Cabernet Sauvignon (30%). 4 days of cold pre-fermentation maceration, maceration 30 days with pigeages and remounts

8,65 €

Flor de Grealó

Merlot (40%), Syrah (30%), Cabernet Sauvignon (30%). selection of the farms, cold pre-fermentation maceration (3-4 days), maceration 30-35 days with pigeages

17,15 €

L´Infernal Aguilera

100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages

70,60 €

Artadi El Carretil

100% Tempranillo. cold maceration for 24-48 hours, alcoholic fermentation during 10-12 days with two daily steps and a small overhaul, enlong FML

176,25 €

Miserere

Garnacha (35%), Cabernet Sauvignon (35%), Merlot (10%), Syrah (10%) and Cariñena (10%). 30 days film maceration, alcoholic fermentation in barrel

80,65 €

Dolç de l´Obac

Garnacha (80%), Cabernet Sauvignon (10%), Syrah (10%). on maturation in the vineyard with more than 18º probable of alcohol in sugar, alcoholic fermentation in new French oak barrel of 300l

100% Syrah from the Campo Martuela farms. Traditional fermentation with daily overruns in barrels, 25 days of maceration in stainless steel tanks with skins

16,65 €

This is your selection of Red.

Cookies Policy