Bertha Brut 1989 Ivette | Bertha | Sant Sadurní d’Anoia, Cava

Barco del Corneta Las Envidias | Barco del corneta | La Seca, Valladolid

100% Palomino. manual harvest in boxes of 10 kg, maceration of 12-18 hours, pressing of the whole grape, spontaneous alcoholic fermetnation in 300 l casks

21,20 €

DG Caligo Col·leció 3 SB Essència

52,25 €

Cueva Supertack

100% Tardana, with lees of Bobal. 5 to 6 days film maceration of the Tardana, alcoholic fermentation with autochthonous yeasts in stainless steel tanks, assembly with lees of Bobal

16,20 €

Terroir al Limit Roc d´Aubaga

Garnacha tinta, Garnacha blanca, Garnacha gris. without despalillar, the 3 varieties together, intracellular maceration of 10 days, alcoholic fermentation with autochthonous yeasts

36,30 €

Cueva Tardatto

10,20 €

Cueva Marianer Cerveza Uva Tardana

4,05 €

Naranjuez Pinot Negra

100% Pinot Noir. manual harvest, maceration of 6-8 days, alcoholic fermentation in stainless steel tanks with autochthonous yeasts, bottling without filtration and without sulfur additive

25,50 €

Partida Creus Blanc de Sumoll

Sumoll de Grá Gros and Sumoll de Grá Allargat. manual harvest in boxes, direct pressing without despalillaren pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in DAI with indigenous yeast

22,20 €

Naranjuez Más P´acá

Tempranillo (50%), Cabernet-Sauvignon (15%), Merlot (15%), Cabernet Franc (10%), Pinot Noir (10%). vintage manual, maceration of 6-8 days, alcoholic fermentation in stainless steel tanks with indigenous yeasts

12,80 €

Bertha Lounge Rosé

Grenache (70%), Pinot Noir (30%). Cava monovarietal winemaking (10% vol), very short maceration

11,45 €

Recaredo Intens Rosat Brut Nature Gran Reserva

Monastrell (41%), Pinot Noir (41%), Grenache (18%). manual harvest in small boxes, maceration of 6 hours, 11% of wines aged 2 months in barrel, foam intake with natural cork stopper, "disgorgement" by hand

23,00 €

Celler Credo Aloers

100% Xarel·lo. vintage manual, maceration with scrap for a few hours, alcoholic fermentation with native yeasts

13,90 €

Gutiérrez de la Vega Casta Diva Cosecha Dorada

100% Muscat of Alexandria of more than 60 years, driving in glass without irrigation. native yeasts, de-stemming and pressing, fermentation at controlled temperature, 12-day alcoholic fermentation

Prensal Blanc (82.3%), Chardonnay (13.5%) and Muscat de Frontignan (4.2%). destemmed, crushed, macerated 24 hours at low temperature. 18-day alcoholic fermentation at 16ºC in stainless steel tanks

9,50 €

Microbio Va-llena x Jonas Pet´ Nat´

Garnacha (27%), Cabernet Sauvignon (27%), Tempranillo (26%), Merlot (10%) and Cariñena (10%). 29 days maceration, alcoholic fermentation in new barrel

80,65 €

Joan d´Anguera Vinya de la Gloria

50,40 €

Mas Candí Pecat Noble

Malvasía de Sitges. direct pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape

19,20 €

Torremilanos Montecastrillo

7,50 €

Amós Bañeres Les Arrels del Cel

100% Xarel·lo of 50 years. de-stemming, film maceration for 7 to 10 days, alcoholic fermentation with native yeasts

54,45 €

Urogallo Pésico blanco

100% Albarin. manual harvesting, total de-stemming, alcoholic fermentation in oak barrels, FML, unfiltered, not clarified

20,00 €

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