MicroBio Nieva York Reserve Pet´ Nat´ | Microbio wines | Nieva, Segovia

MicroBio Nieva York Reserve Pet´ Nat´

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20,00 €

Els Vinyerons Pregadéu Ancestral | Els vinyerons | La Bleda, Penedés

Els Vinyerons Pregadéu Ancestral

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8,30 €

Ganevat La Bubulle à Janneot | Anne et jean-françois ganevat | La Combe, Jura

Ganevat La Bubulle à Janneot

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22,60 €

Cueva Supertack Ancestral | Bodegas cueva | La Portera, Utiel-Requena

Cueva Supertack Ancestral

100% Tardana, with lees of Bobal. 5 to 6 days film maceration of La Tardana, initiation of alcoholic fermentation with native yeasts, assembly with lees of Bobal, final fermentation in the bottle

20,25 €

Ganevat Rott´Fall´R | Anne et jean-françois ganevat | La Combe, Jura

Ganevat Rott´Fall´R

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24,60 €

Mas Candí Indomable Brut Nature | Mas candí | Avinyonet del Penedès, Penedés

Mas Candí Indomable Brut Nature

Sumoll (50%), Xarel·lo (50%). in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees before the second fermentation, without malolactic

19,70 €

Microbio La Resistencia Activa Contra el Marqués Pet´ Nat´ | Microbio wines | Nieva, Segovia

Microbio La Resistencia Activa Contra el Marqués Pet´ Nat´

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19,60 €

Vouette & Sorbée Fidèle | Vouette-et-sorbee | Côte des Bar, Champagne

Vouette & Sorbée Fidèle

100% Pinot Noir. direct press (blanc de noirs), alcoholic fermentation with native yeasts in 400 l oak barrels, second fermentation in the bottle

116,00 €

DG Garay Blanc | Dg viticultors | Pontons, Penedés

DG Garay Blanc

100% Chardonnay from the Finca de Mas Fonoll (Pontons). de-stemming, direct pressing, alcoholic fermentation with temperature control, traditional method

11,30 €

Mas Candí Cap de Pardals Ancestral | Mas candí | Avinyonet del Penedès, Penedés

Mas Candí Cap de Pardals Ancestral

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12,15 €

Llorens Ancestral de la Cristina | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Ancestral de la Cristina

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16,40 €

Bertha Brut Nature Reserva | Bertha | Sant Sadurní d’Anoia, Cava

Bertha Brut Nature Reserva

Macabeo (40%), Parellada (35%), Xarel·lo (25%). elaboration of the base wine by variety, traditional method

11,15 €

DG Brut | Dg viticultors | Pontons, Penedés

DG Brut

100% Chardonnay. soft pressing of the grape finished destemming, with a must yield of 45%, first fermentation in a stainless steel tank at controlled temperature at 15ºC

11,95 €

Mas Candí Tinc Set Ancestral | Mas candí | Avinyonet del Penedès, Penedés

Mas Candí Tinc Set Ancestral

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9,20 €