Larmandier-Bernier Terre de Vertus Non Dosé 1er Cru

Mas Candí Brut Nature | Mas candí | Avinyonet del Penedès, Penedés

Xarel·lo (45%), Macabeu (30%), Sumoll (12%), Parellada (13%). in cold, first alcoholic fermentation with autochthonous yeasts, without malolactic

9,20 €

Bordelet Sidre Brut

30 varieties of apple trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

8,35 €

MicroBio Nieva York Pet´ Nat´

100% Verdejo. manual harvest, pressing of grapes in vertical press, alcoholic fermentation with native yeasts, end of fermentation in bottle

18,35 €

Ton Rimbau Porcellànic Espurnejant

Xarel·lo (80%) of 30 years and Macabeu (20%) of 25 years. over the wine of the 2011 harvest, fermented must has been mixed in 2012 in substitution of sugar and yeast. Sugar from the must and indigenous yeasts. No added sulfites or expedition liquor. Without disgorgement.

80,65 €

Clos Lentiscus Rosé N 41°

11,30 €

Clos Lentiscus Pet´ Nat´ Gentlemant Xarel·lo

100% Xarel·lo. ancestral method

14,10 €

La Salada Roig Boig Ancestral

Xarel·lo, Turbat, Monica, Mando, Sumoll and Canonau. manual harvest of all varieties on the same day, maceration of one hour, soft pressing, alcoholic fermentation with native yeasts

11,15 €

Clos Lentiscus Sumoll Reserva Familiar Blanc de Noirs

100% Sumoll. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

13,40 €

Casa Pardet Ancestral Doble D

Chardonnay (50%) and Macabeu (50%). vinification of the two varieties separately, alcoholic fermentation with indigeneous yeasts, end of the fermentation in the bottle, blend at the time of disgorgement

20,20 €

Recaredo Subtil Brut Nature Gran Reserva

Xarel·lo (62%), Macabeu (8%), Chardonnay (30%). manual harvest in small boxes, 7% of wines aged 10 months in barrel, foam extraction with natural cork stopper, "disgorgement" by hand

25,95 €

Dufour Bulles de Comptoir #8 stillleben

Pinot noir (55%), Chardonnay (35%), Pinot Blanc (10%). "perpetual" assembly of the winery (since 2010) together with musts of the year in direct press, alcoholic fermetnación in oak barrels with autochthonous yeasts, malolactic spontaneous

33,75 €

Veuve Doussot Brut Tradition

85% Pinot Noir, 15% Chardonnay of 25 years. traditional method, 1st alcoholic fermentation for 10 days at 20ºC, 2nd alcoholic fermentation for 6 weeks in the bottle

26,85 €

Dufour Face B Joli Coin Rosé

100% Pinot noir. short carbonic maceration without destemming and without sulfites, fermentation in oak barrels with autoctonous yeasts, spontaneous malolactic, assembly with a wine "Oeil de Perdrix" of Pinot noir

41,90 €

Cueva Brutal Moscatel Ancestral

16,25 €

Cueva Vi Viu Ancestral

16,15 €

Cueva Rosatto

10,20 €

Mas Candí Prohibit Brut Nature

14,85 €

Billecart-Salmon Extra Brut

45,75 €

Recaredo Reserva Particular Brut Nature Gran Rva

62,90 €

Bordelet Sidre Tendre

8,35 €

Bordelet Poiré Authentique

20 varieties of pear trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

11,00 €

Bertha Lounge

11,15 €

Esencia Rural ANCESTRAL Pampaneo Airén

9,50 €

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