DG Garay Rosé | Dg viticultors | Pontons, Penedés

Do Ferreiro Licor Cafe

26,40 €

Licor de Hierbas Do Ferreiro

26,40 €

Brandy J.S. El Cano

89,75 €

O Luar do Sil Godello fermentado en barrica

100% Godello. Total de-stemming, cold maceration, 20-day alcoholic fermentation at controlled temperature in French oak barrels

24,20 €

Clot de les Soleres tinto

100% Cabernet-Sauvignon. alcoholic fermentation with autochthonous yeasts at 27 ° C and resting in stainless steel tanks, bottled without filtering, nor clarifying, nor stabilizing, without added sulphurous

11,15 €

Canopy Tres Patas

Grenache (80%), Syrah (20%). cold pre-fermentation, alcoholic fermentation in stainless steel tanks, barrel FML

13,10 €

Partida Creus Vinyater

100% Vinyater over 60 years. direct pressing without destemming, in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, FMLespontaneous

16,15 €

Puiggròs Mestre Vilavell Sumoll

100% Sumoll from vineyards over 90 years old. manual harvest, pre-maceration of 48 hours at 15 ° C, alcoholic fermentation and cold maceration (maximum 20 ° C)

20,20 €

L´Infernal Face Nord

100% Syrah. de-stemming, alcoholic fermentation with autochthonous yeasts in fiber tanks, macerations from 5 to 15 days

32,30 €

Pago de los Capellanes Reserva

100% Tinto Fino from the oldest plots in the winery (80 years). manual harvest in 15 kg boxes, cold pre-fermentation for 6 days, 20-day alcoholic fermentation and malolactic fermentation in stainless steel tanks

36,55 €

DG Merula

100% Merlot. vintage manual. 30% whole grape and 70% despalillada.Maceración and fermentation for three weeks at controlled temperature at 24ºC. Pigeage

10,40 €

Tricó Claudia

100% Albariño from a single vineyard of a peculiar clone of bunches and very small grapes. pressing of the whole grape, static racking of 24/48 hours, alcoholic fermentation in stainless steel tanks with native yeast, without cold stabilization

21,20 €

Gutiérrez de la Vega Imagine

100% Giró. destemming, vinification in 300 liter barrels, 15 days of maceration, light pressing

20,90 €

Colosia Fino

100% Palomino. biological aging, wine headed

8,15 €

Partida Creus Vinel·lo tinto Ancestral

Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsí, Garrut, Trepat, harvested in this order. short maceration with scrap, stepped with the feet, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

49,30 €

Gutiérrez de la Vega Monte Diva Brisat

17,35 €

Esencia Rural De Sol a Sol Rancio Cencibel

100% Cencibel (Tempranillo). Total de-stemming, maceration of 4-5 months in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, appearance of veil blossom

9,50 €

Artadi Viñas de Gain

100% Tempranillo. alcoholic fermentation and maceration of 15-20 days 28-30 ° C in stainless steel tanks with daily treading and frequent pumping over. FML in barrel.

46,00 €

Marañones Picarana

100% Albillo. cold pre-fermentative film maceration from 12 to 20 hours. 22 hl pneumatic press, natural racking (24 hours) and passes with the fine lees to ferment (native yeast) to used French oak barrels and fudges from 500 to 700 liters, toasted

14,40 €

Troç d´en Ros La Bèstia Blanca

19,05 €

Esencia Rural Malandro

19,80 €

Puiggròs Sentits Blancs

100% white Grenache from vineyards over 50 years old. manual harvest, alcoholic fermentation in barrel

20,20 €

Terroir al Límit Pedra de Guix

Pedro Ximénez (30%), Garnacha Blanca (30%), Macabeu (40%). manual harvest in boxes of 10 kg, whole vintage, vertical press (oxidative process), alcoholic fermentation in demi-muids

54,50 €

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