Billecart-Salmon Blanc de Blancs Millésime

Billecart-Salmon Brut Sous Bois | Billecart - salmon | Mareuil-sur-Aÿ, Vallée de la Marne

Mas Candí Segunyola Brut Nature | Mas candí | Avinyonet del Penedès, Penedés

100% Xarel·lo from 65-year-old vines. in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees with batonnage before the second alcoholic fermentation, spontaneous malolactic

13,55 €

Billecart-Salmon Rosé Elisabeth

Chardonnay (50%), Pinot Noir (50%). in white with an amount of Pinot Noir de Mareuil-Sur-Aÿ vinified in red, traditional method, 20% of the base wine fermented in barrel

183,15 €

DG Brut Rosé

100% Pinot Noir. soft pressing of the grape finished destemming, with a must yield of 45%, first fermentation in a stainless steel tank at controlled temperature at 15ºC

11,95 €

Chut... Derain Méthode Traditionnelle

100% Aligoté. elaborated with the traditional method

29,70 €

Billecart-Salmon Vintage

66,35 €

Bertha Brut Nature Gran Reserva Cardùs

Macabeo (40%), Parellada (25%), Xarel·lo (35%). elaboration of the base wine by variety, traditional method

17,85 €

Bordelet Poiré Granit

30 varieties of pear trees from 200 to 300 years. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

19,10 €

Partida Creus Garrut Ancestral

100% Garrut. destemming, maceration for 3 days, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

49,30 €

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

100% Malvasia. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

11,30 €

Mosca TO - Moscato d´Asti

12,35 €

Bebito - D.O. Cava

6,70 €

Bertha Siglo XXI Brut Rosé

100% Pinot Noir. maceration in Cuba at 12 o'clock, traditional method

21,90 €

Partida Creus AA Anonimo Ancestral

17,75 €

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

20,20 €

Joan Rubió Xarel·lo Ancestral

20,20 €

Bertha MAX Gran Reserva

Macabeo (20%), Xarello (30%), Chardonnay (40%), Pinot Noir (10%). Barrel-fermented Chardonnay, Pinot Noir vinified in white, traditional method

31,95 €

MicroBio Afinador de Estrellas Pet´ Nat´

100% Rufete. direct pressing of the whole grape, racking, beginning of alcoholic fermentation with autochthonous yeasts in a stainless steel tank, lowering of the temperature before bottling, end of the fermentation in the bottle

18,35 €

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia

100% Malvasia. ancestral method

14,10 €

Vouette & Sorbée Blanc d´Argile

100% Chardonnay. direct press, alcoholic fermentation with native yeasts in 400 l oak barrels, second fermentation in the bottle

69,20 €

Recaredo Brut de Brut "Serral del Vell" Brut Nature

Xarel·lo (55%), Macabeu (45%). manual harvest in small boxes, alcoholic fermentation of Xarel·lo in oak barrels, foam extraction with natural cork stopper, "disgorgement" by hand

35,00 €

Larmandier-Bernier Rosé de Saignée

67,60 €

Larmandier-Bernier Latitude Extra Brut

43,80 €

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