Bordelet Poiré Granit | Éric bordelet | Château de Hauteville, Charchigné

Partida Creus Garrut Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

100% Garrut. destemming, maceration for 3 days, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

21,20 €

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

100% Malvasia. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

13,10 €

Bebito - D.O. Cava

6,70 €

Partida Creus Anonimo Ancestral

44,35 €

Bertha MAX Gran Reserva

Macabeo (20%), Xarello (30%), Chardonnay (40%), Pinot Noir (10%). Barrel-fermented Chardonnay, Pinot Noir vinified in white, traditional method

31,95 €

Recaredo Terrers Brut Nature Gran Reserva

Macabeu (50%), Xarel·lo (48%) and Parellada (2%). manual harvest in small boxes, 4% of wines aged lightly in barrel, alcoholic fermentation in stainless steel tanks, foam extraction with natural cork stopper, "disgorgement" by hand without freezing

21,00 €

Recaredo Brut de Brut "Serral del Vell" Brut Nature

Xarel·lo (55%), Macabeu (45%). manual harvest in small boxes, alcoholic fermentation of Xarel·lo in oak barrels, foam extraction with natural cork stopper, "disgorgement" by hand

35,00 €

Larmandier-Bernier Rosé de Saignée

74,25 €

Larmandier-Bernier Terre de Vertus Non Dosé 1er Cru

61,55 €

Bordelet Sidre Brut

30 varieties of apple trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

8,35 €

MicroBio Nieva York Pet´ Nat´

100% Verdejo. manual harvest, pressing of grapes in vertical press, alcoholic fermentation with native yeasts, end of fermentation in bottle

40,55 €

Ton Rimbau Porcellànic Espurnejant

Xarel·lo (80%) of 30 years and Macabeu (20%) of 25 years. over the wine of the 2011 harvest, fermented must has been mixed in 2012 in substitution of sugar and yeast. Sugar from the must and indigenous yeasts. No added sulfites or expedition liquor. Without disgorgement.

80,65 €

Mosca TO - Moscato d´Asti

12,35 €

Clos Lentiscus Sumoll Reserva Familiar Blanc de Noirs

100% Sumoll. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

15,50 €

Casa Pardet Ancestral Doble D

Chardonnay (50%) and Macabeu (50%). vinification of the two varieties separately, alcoholic fermentation with indigeneous yeasts, end of the fermentation in the bottle, blend at the time of disgorgement

20,20 €

Veuve Doussot Brut Tradition

85% Pinot Noir, 15% Chardonnay of 25 years. traditional method, 1st alcoholic fermentation for 10 days at 20ºC, 2nd alcoholic fermentation for 6 weeks in the bottle

26,85 €

Cueva Vi Viu Ancestral

16,15 €

Cueva Rosatto

10,20 €

Billecart-Salmon Brut NATURE

45,75 €

Recaredo Reserva Particular Brut Nature Gran Rva

57,25 €

Vinyes Tortuga Magic Potion

19,45 €

Cueva Supertack Ancestral

100% Tardana, with lees of Bobal. 5 to 6 days film maceration of La Tardana, initiation of alcoholic fermentation with native yeasts, assembly with lees of Bobal, final fermentation in the bottle

20,25 €

Microbio La Resistencia Activa Contra el Marqués Pet´ Nat´

19,60 €

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