Total: 0 Bottles
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Bordelet Poiré Granit | Éric bordelet | Château de Hauteville, Charchigné
Bordelet Poiré Granit
30 varieties of pear trees from 200 to 300 years. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts
19,55 €
Partida Creus Garrut Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés
Partida Creus Garrut Ancestral
100% Garrut. destemming, maceration for 3 days, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle
21,20 €
Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs | Clos lentiscus | Garraf, Penedés
Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs
100% Malvasia. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)
13,10 €
Bebito - D.O. Cava | Wine side story | Avinyonet del Penedès, Varias zonas
Bebito - D.O. Cava
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6,70 €
Partida Creus Anonimo Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés
Partida Creus Anonimo Ancestral
.
44,35 €
Bertha MAX Gran Reserva | Bertha | Sant Sadurní d’Anoia, Cava
Bertha MAX Gran Reserva
Macabeo (20%), Xarello (30%), Chardonnay (40%), Pinot Noir (10%). Barrel-fermented Chardonnay, Pinot Noir vinified in white, traditional method
31,95 €
Recaredo Terrers Brut Nature Gran Reserva | Recaredo | Sant Sadurní d’Anoia, Cava
Recaredo Terrers Brut Nature Gran Reserva
Macabeu (50%), Xarel·lo (48%) and Parellada (2%). manual harvest in small boxes, 4% of wines aged lightly in barrel, alcoholic fermentation in stainless steel tanks, foam extraction with natural cork stopper, "disgorgement" by hand without freezing
21,00 €
Recaredo Brut de Brut "Serral del Vell" Brut Nature | Recaredo | Sant Sadurní d’Anoia, Cava
Recaredo Brut de Brut "Serral del Vell" Brut Nature
Xarel·lo (55%), Macabeu (45%). manual harvest in small boxes, alcoholic fermentation of Xarel·lo in oak barrels, foam extraction with natural cork stopper, "disgorgement" by hand
35,00 €
Larmandier-Bernier Rosé de Saignée | Larmandier - bernier | Vertus, Côte des Blancs, Côte des Blancs
Larmandier-Bernier Rosé de Saignée
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74,25 €
Larmandier-Bernier Terre de Vertus Non Dosé 1er Cru | Larmandier - bernier | Vertus, Côte des Blancs, Côte des Blancs
Larmandier-Bernier Terre de Vertus Non Dosé 1er Cru
.
61,55 €
Bordelet Sidre Brut | Éric bordelet | Château de Hauteville, Charchigné
Bordelet Sidre Brut
30 varieties of apple trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts
8,35 €
MicroBio Nieva York Pet´ Nat´ | Microbio wines | Nieva, Segovia
MicroBio Nieva York Pet´ Nat´
100% Verdejo. manual harvest, pressing of grapes in vertical press, alcoholic fermentation with native yeasts, end of fermentation in bottle
40,55 €
Ton Rimbau Porcellànic Espurnejant | Ton rimbau | Vilobí del Penedès, Penedés
Ton Rimbau Porcellànic Espurnejant
Xarel·lo (80%) of 30 years and Macabeu (20%) of 25 years. over the wine of the 2011 harvest, fermented must has been mixed in 2012 in substitution of sugar and yeast. Sugar from the must and indigenous yeasts. No added sulfites or expedition liquor. Without disgorgement.
80,65 €
Mosca TO - Moscato d´Asti | Wine side story | Varias zonas, Various regions
Mosca TO - Moscato d´Asti
.
12,35 €
Clos Lentiscus Sumoll Reserva Familiar Blanc de Noirs | Clos lentiscus | Garraf, Penedés
Clos Lentiscus Sumoll Reserva Familiar Blanc de Noirs
100% Sumoll. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)
15,50 €
Casa Pardet Ancestral Doble D | Casa pardet | Verdú - Lleida, Costers del Segre
Casa Pardet Ancestral Doble D
Chardonnay (50%) and Macabeu (50%). vinification of the two varieties separately, alcoholic fermentation with indigeneous yeasts, end of the fermentation in the bottle, blend at the time of disgorgement
20,20 €
Veuve Doussot Brut Tradition | Veuve doussot | Noé-les-Mallets, Côte des Bars
Veuve Doussot Brut Tradition
85% Pinot Noir, 15% Chardonnay of 25 years. traditional method, 1st alcoholic fermentation for 10 days at 20ºC, 2nd alcoholic fermentation for 6 weeks in the bottle
26,85 €
Cueva Vi Viu Ancestral | Bodegas cueva | La Portera, Utiel-Requena
Cueva Vi Viu Ancestral
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16,15 €
Cueva Rosatto | Bodegas cueva | La Portera, Utiel-Requena
Cueva Rosatto
.
10,20 €
Billecart-Salmon Brut NATURE | Billecart - salmon | Mareuil-sur-Aÿ, Vallée de la Marne
Billecart-Salmon Brut NATURE
.
45,75 €
Recaredo Reserva Particular Brut Nature Gran Rva | Recaredo | Sant Sadurní d’Anoia, Cava
Recaredo Reserva Particular Brut Nature Gran Rva
.
57,25 €
Vinyes Tortuga Magic Potion | Vinyes tortuga | Rabos, Empordà
Vinyes Tortuga Magic Potion
.
19,45 €
Cueva Supertack Ancestral | Bodegas cueva | La Portera, Utiel-Requena
Cueva Supertack Ancestral
100% Tardana, with lees of Bobal. 5 to 6 days film maceration of La Tardana, initiation of alcoholic fermentation with native yeasts, assembly with lees of Bobal, final fermentation in the bottle
20,25 €
Microbio La Resistencia Activa Contra el Marqués Pet´ Nat´ | Microbio wines | Nieva, Segovia
Microbio La Resistencia Activa Contra el Marqués Pet´ Nat´
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19,60 €
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