Selection of Beaujolais | Cuvée 3000

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Jambon La Tranche de Chenas | Philippe jambon | Chasselas, Saône-et-Loire

Jambon La Tranche de Chenas

100% Gamay. manual harvest, 21-day carbonic maceration, alcoholic fermentation with native yeasts

Pierre Cotton Brouilly | Pierre cotton | Odenas, Côte-de-Brouilly

Pierre Cotton Brouilly

100% Gamay of 65 years old vineyards. manual harvesting, semi-carbonic maceration in concrete tanks, alcoholic fermentation with native yeasts

Jambon La Tranche de Brouilly | Philippe jambon | Chasselas, Saône-et-Loire

Jambon La Tranche de Brouilly

100% Gamay. vintage manual, without destemming, carbonic maceration in concrete tanks, alcoholic fermentation with native yeasts

Jambon La Tranche Sudiste | Philippe jambon | Chasselas, Saône-et-Loire

Jambon La Tranche Sudiste

Garnacha (85%) and Syrah (15%) of 45-year-old vines. semi-carbonaceous maceration of 15 days in concrete tanks, alcoholic fermentation with native yeasts, no added sulfites

Pierre Cotton Côte de Brouilly | Pierre cotton | Odenas, Côte-de-Brouilly

Pierre Cotton Côte de Brouilly

100% Gamay of 65 years old vineyards. manual harvesting, semi-carbonic maceration in concrete tanks, alcoholic fermentation with native yeasts

Pierre Cotton Beaujolais Le Pré | Pierre cotton | Odenas, Côte-de-Brouilly

Pierre Cotton Beaujolais Le Pré

Pierre Cotton Régnié | Pierre cotton | Odenas, Côte-de-Brouilly

Pierre Cotton Régnié