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This is your selection of Savoy, Loire, Jura, Languedoc, Roussillon, South-West France, Burgundy, Normandy, Alsace, Rhône, Champagne, Beaujolais, Provence, Bordeaux, Various regions.

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Rossignol Changarnier Beaune 1er Cru Les Theurons | Domaine régis rossignol | Volnay, Burgundy
Rossignol Changarnier Beaune 1er Cru Les Theurons
100% Pinot Noir. traditional vinification, 12-day maceration, whole vintage
40,25 €
Riffault Sancerre Auksinis | Sebastien riffault | Sury-en-Vaux, Sancerre
Riffault Sancerre Auksinis
100% Sauvignon of 40 years. manual harvest, 3-month alcoholic fermentation with autochthonous yeasts between 15 and 20 ° C
27,65 €
Bruno Duchêne L´Anodine | Bruno duchêne | Banyuls-sur-Mer, Roussillon
Bruno Duchêne L´Anodine
Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%). whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts
102,85 €
Gauby La Roque Rouge | Gauby | Calce, Roussillon
Gauby La Roque Rouge
100% Grenache of 90 years. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces
75,30 €
Gauby La Foun | Gauby | Calce, Roussillon
Gauby La Foun
100% Cariñena of free standing vineyards from 1870. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces
72,80 €
Gauby Coume Gineste Rouge | Gauby | Calce, Roussillon
Gauby Coume Gineste Rouge
100% Grenache of 90 years. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces
72,80 €
Gauby Muntada blanco | Gauby | Calce, Roussillon
Gauby Muntada blanco
75,30 €
Combier Crozes-Hermitage Clos des Grives | Combier | Pont-de-l'Isère, Crozes-Hermitage
Combier Crozes-Hermitage Clos des Grives
100% Syrah from 50 year old vines. manual harvesting, total despalillado, by gravity, maceration of 30 days in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, remounts
42,90 €
Clau de Nell Anjou Grolleau | Clau de nell | Ambillou-Château, Anjou
Clau de Nell Anjou Grolleau
100% Grolleau of vineyards of 60-90 years. total de-stemming, soft pressing of 12-14 h., alcoholic fermentation of 20 to 30 days with native yeasts and little extraction, vertical pressing, very limited use of sulfur
22,60 €
Delesvaux Coteaux du Layon Selección de Granos Nobles (50 cl) | Delesvaux | Saint-Aubin-de-Luigné, Anjou
Delesvaux Coteaux du Layon Selección de Granos Nobles (50 cl)
100% Chenin Blanc botritisado. premsado slow type vaslin 22hl VT, deburred from 24h at room temperature, alcoholic fermentation in barrel of 1 wine at 15º
52,05 €
Billecart-Salmon Brut Rosé | Billecart - salmon | Mareuil-sur-Aÿ, Vallée de la Marne
Billecart-Salmon Brut Rosé
Chardonnay (50%), Pinot Noir (40%), Pinot Meunier (10%). Asemblage of Chardonnay, Pinot Noir and Pinot Meunier vinified in white and Pinot Noir vinified in red, traditional method
68,95 €
Courcel Bourgogne Rouge | Domaine de courcel | Pommard, Burgundy
Courcel Bourgogne Rouge
100% Pinot noir. important selection in the vineyard and in the winery, maceration of 1 month, cold FAL (max 30º) with pi
37,85 €
Billecart-Salmon Blanc de Blancs | Billecart - salmon | Mareuil-sur-Aÿ, Vallée de la Marne
Billecart-Salmon Blanc de Blancs
100% Chardonnay of 5 Crus de la Côte des Blancs. Asemblage of 2 crops, traditional method
70,35 €
Derain Saint-Aubin Le Ban | Dominique derain | Saint-Aubin, Burgundy
Derain Saint-Aubin Le Ban
Pinot Noir (85%), Pinot Gris (15%). traditional vinification
36,45 €
Derain Saint-Aubin en Vesvau | Dominique derain | Saint-Aubin, Burgundy
Derain Saint-Aubin en Vesvau
100% Chardonnay. vintage manual, destemmed, alcoholic fermentation in barrels used with native yeasts, FML
41,10 €
Confuron Nuits St Georges 1er Cru Vigne Ronde | Confuron cotetidot | Vosne-Romanée, Burgundy
Confuron Nuits St Georges 1er Cru Vigne Ronde
100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years
113,05 €
Gauby La Roque Blanc | Gauby | Calce, Roussillon
Gauby La Roque Blanc
75,30 €
Gauby Coume Gineste Blanc | Gauby | Calce, Roussillon
Gauby Coume Gineste Blanc
White Grenache (50%) and Gray Grenache (50%) of 100 years. Direct deburring and light pressing, alcoholic fermentation with indigenous yeasts
77,45 €
Sextant Maranges | Sextant | Saint-Aubin, Burgundy
Sextant Maranges
100% Pinot Noir. 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year oak barrels
27,65 €
Bordelet Sidre Argelette | Éric bordelet | Château de Hauteville, Charchigné
Bordelet Sidre Argelette
50 bitter varieties (40%), sweet (40%) and acid (20%) of apple trees from 150 to 300 years. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts
13,45 €
Billecart-Salmon Cuvée Nicolas François Billecart | Billecart - salmon | Mareuil-sur-Aÿ, Vallée de la Marne
Billecart-Salmon Cuvée Nicolas François Billecart
Chardonnay of Grandes Crus of the Côte des Blancs and Pinot Noir de Grandes Crus of the Montagne de Reims. On the part in oak barrels
151,65 €
Billecart-Salmon Clos Saint Hilaire Sous Étuis | Billecart - salmon | Mareuil-sur-Aÿ, Vallée de la Marne
Billecart-Salmon Clos Saint Hilaire Sous Étuis
100% Pinot Noir of a single hectare payment planted in 1964. blank, traditional method, without addition of expedition liquor, base wine fermented in barrel
383,95 €
Derain Mercurey La Plante Chassey | Dominique derain | Saint-Aubin, Burgundy
Derain Mercurey La Plante Chassey
Pinot Noir (85%), Pinot Gris (15%). traditional vinification
43,15 €
Bruno Duchêne Vall Pompo blanc | Bruno duchêne | Banyuls-sur-Mer, Roussillon
Bruno Duchêne Vall Pompo blanc
35,40 €
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