Selection of Savoy, Loire, Jura, Languedoc, Roussillon, South-West France, Burgundy, Normandy, Alsace, Rhône, Champagne, Beaujolais, Provence, Bordeaux, Various regions

This is your selection of Savoy, Loire, Jura, Languedoc, Roussillon, South-West France, Burgundy, Normandy, Alsace, Rhône, Champagne, Beaujolais, Provence, Bordeaux, Various regions.

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Rossignol Changarnier Beaune 1er Cru Les Theurons

100% Pinot Noir. traditional vinification, 12-day maceration, whole vintage

40,25 €

Bruno Duchêne Inès (ánfora)

Garnacha gris (75%) and Garnacha blanca (25%). hand destemmed, maceration of 1 month in Tuscan amphora, alcoholic fermentation with native yeasts

35,40 €

Riffault Sancerre Auksinis

100% Sauvignon of 40 years. manual harvest, 3-month alcoholic fermentation with autochthonous yeasts between 15 and 20 ° C

27,65 €

Bruno Duchêne L´Anodine

Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%). whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts

102,85 €

Gauby La Roque Rouge

100% Grenache of 90 years. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces

75,30 €

Gauby La Foun

100% Cariñena of free standing vineyards from 1870. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces

72,80 €

Gauby Coume Gineste Rouge

100% Grenache of 90 years. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces

72,80 €

Gauby Muntada blanco

75,30 €

Combier Crozes-Hermitage Clos des Grives

100% Syrah from 50 year old vines. manual harvesting, total despalillado, by gravity, maceration of 30 days in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, remounts

42,90 €

Clau de Nell Anjou Grolleau

100% Grolleau of vineyards of 60-90 years. total de-stemming, soft pressing of 12-14 h., alcoholic fermentation of 20 to 30 days with native yeasts and little extraction, vertical pressing, very limited use of sulfur

22,60 €

Delesvaux Coteaux du Layon Selección de Granos Nobles (50 cl)

100% Chenin Blanc botritisado. premsado slow type vaslin 22hl VT, deburred from 24h at room temperature, alcoholic fermentation in barrel of 1 wine at 15º

45,95 €

Billecart-Salmon Brut Rosé

Chardonnay (50%), Pinot Noir (40%), Pinot Meunier (10%). Asemblage of Chardonnay, Pinot Noir and Pinot Meunier vinified in white and Pinot Noir vinified in red, traditional method

68,10 €

Courcel Pommard 1er Cru Rugiens

100% Pinot noir. important selection in the vineyard and in the winery, maceration of 1 month, cold alcoholic fermentation (max 30º) with pigeages and remounts

129,30 €

Courcel Bourgogne Rouge

100% Pinot noir. important selection in the vineyard and in the winery, maceration of 1 month, cold FAL (max 30º) with pi

37,85 €

Billecart-Salmon Blanc de Blancs

100% Chardonnay of 5 Crus de la Côte des Blancs. Asemblage of 2 crops, traditional method

70,50 €

Domaine de L´Octavin ULM Pinot Noir

Pinot Noir (90%) and Chardonnay (10%) of 70 years. manual harvest, de-stemmed (20% by hand, in the upper part of the tank), 9 months of maceration, alcoholic fermentation with native yeast

68,35 €

Derain Saint-Aubin Le Ban

Pinot Noir (85%), Pinot Gris (15%). traditional vinification

36,45 €

Derain Saint-Aubin en Vesvau

100% Chardonnay. vintage manual, destemmed, alcoholic fermentation in barrels used with native yeasts, FML

41,10 €

Confuron Nuits St Georges 1er Cru Vigne Ronde

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

113,05 €

Gauby La Roque Blanc

75,30 €

Gauby Coume Gineste Blanc

White Grenache (50%) and Gray Grenache (50%) of 100 years. Direct deburring and light pressing, alcoholic fermentation with indigenous yeasts

77,45 €

Sextant Maranges

100% Pinot Noir. 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year oak barrels

56,10 €

Bordelet Sidre Argelette

50 bitter varieties (40%), sweet (40%) and acid (20%) of apple trees from 150 to 300 years. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

13,45 €

Billecart-Salmon Cuvée Nicolas François Billecart

Chardonnay of Grandes Crus of the Côte des Blancs and Pinot Noir de Grandes Crus of the Montagne de Reims. On the part in oak barrels

151,65 €

This is your selection of Savoy, Loire, Jura, Languedoc, Roussillon, South-West France, Burgundy, Normandy, Alsace, Rhône, Champagne, Beaujolais, Provence, Bordeaux, Various regions.

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