Total: 0 Bottles
La Sorga Béatitube | La sorga | Béziers, Languedoc
La Sorga Béatitube
100% Muscat of Alexandria. 4 days of maceration, alcoholic fermentation with aotóctonas yeasts in used oak barrels, spontaneous flower veil formation
82,55 €
Bories Jefferies Pierre de Sisyphe blanc | Bories jefferies | Caux, Languedoc
Bories Jefferies Pierre de Sisyphe blanc
Terret Blanca et Rosa (70%), Marsanne (20%) and Garnacha Blanca (10%). vintage manual, direct pressing, alcoholic fermentation in stainless steel tanks with indigenous yeasts
16,50 €
Le Petit Gimios Rouge de Causse | Le petit gimios | Gimios, Minervois
Le Petit Gimios Rouge de Causse
12 varieties planted in 1856: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without despalillar, maceration of 15 days, alcoholic fermentation with autochthonous yeasts of 21 days
23,60 €
La Sorga Yggdrasil | La sorga | Béziers, Languedoc
La Sorga Yggdrasil
31,75 €
La Sorga En rouge et noir | La sorga | Béziers, Languedoc
La Sorga En rouge et noir
100% Garnacha (gray, ink and white) of 90 years. gentle maceration of the whole grapes (without destemming) for 60 days, alcoholic fermentation with native yeasts in stainless steel tanks
31,75 €
Bories Jefferies Jus de Caillou | Bories jefferies | Caux, Languedoc
Bories Jefferies Jus de Caillou
Cariñena (65%) and Garnacha (35%). manual harvesting, total de-stemming, joint alcoholic fermentation, 1 months of maceration are gentle pigeages
33,75 €
Le Temps Fait Tout Brutal | Le temps fait tout | Ardissan, Languedoc
Le Temps Fait Tout Brutal
Cariñena (50%) and Monastrell (50%). despalillado, maceration of 3 weeks for the Monastrell, 6 weeks for the Cariñena
17,50 €
Le Temps Fait Tout | Le temps fait tout | Ardissan, Languedoc
Le Temps Fait Tout
Cariñena (50%), Garnacha (25%), Syrah (25%). Garnacha in whole vintage, destemmed Syrah, Cariñena with half of its scrapes, maceration of 9 months in open vat, daily overruns, alcoholic fermentation in fiberglass tanks with native yeasts, without added sulfites
12,40 €
La Sorga Noir Métal | La sorga | Béziers, Languedoc
La Sorga Noir Métal
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41,90 €
La Sorga Carimou | La sorga | Béziers, Languedoc
La Sorga Carimou
Cariñena of 62 years (60%) and Monastrell of 25 years (40%). gentle maceration joint with scrape for 55 days
19,55 €
Bories Jefferies Brutal | Bories jefferies | Caux, Languedoc
Bories Jefferies Brutal
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18,50 €
La Sorga Esprit Attila? | La sorga | Béziers, Languedoc
La Sorga Esprit Attila?
Syrah (60%), Cariñena, Garnacha and Garnacha tintorera (40%). joint maceration of the varieties in 3 months whole vintage, alcoholic fermentation with native yeasts
19,55 €
La Sorga rouge | La sorga | Béziers, Languedoc
La Sorga rouge
100% Cinsault of vineyards of 60 years. maceration of whole grapes (without destemming) of 2 months, alcoholic fermentation with native yeasts in stainless steel tanks
18,50 €
La Sorga Grande Pestilence | La sorga | Béziers, Languedoc
La Sorga Grande Pestilence
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18,50 €
Le Petit Gimios Muscat sec | Le petit gimios | Gimios, Minervois
Le Petit Gimios Muscat sec
54,10 €