Selection of Anjou, Côteaux du Giennois, Sancerre, Touraine

This is your selection of Anjou, Côteaux du Giennois, Sancerre, Touraine.

Clean Filters

click here to show the filters

show

hide

Riffault Sancerre Auksinis | Sebastien riffault | Sury-en-Vaux, Sancerre

100% Sauvignon of 40 years. manual harvest, 3-month alcoholic fermentation with autochthonous yeasts between 15 and 20 ° C

27,65 €

Clau de Nell Anjou Grolleau

100% Grolleau of vineyards of 60-90 years. total de-stemming, soft pressing of 12-14 h., alcoholic fermentation of 20 to 30 days with native yeasts and little extraction, vertical pressing, very limited use of sulfur

22,60 €

Delesvaux Coteaux du Layon Selección de Granos Nobles (50 cl)

100% Chenin Blanc botritisado. premsado slow type vaslin 22hl VT, deburred from 24h at room temperature, alcoholic fermentation in barrel of 1 wine at 15º

52,05 €

Clau de Nell Anjou Cuvée Violette

Cabernet-Sauvignon and Cabernet Franc from 60-year-old vines. Total de-stemming, soft pressing of 12-14 h., alcoholic fermentation from 20 to 30 days at 18-25 ° C with autochthonous yeasts and little extraction, vertical pressing, very limited use of sulfur

21,55 €

Delesvaux Anjou Blanc "Authentique"

100% Chenin Blanc standing upright. slow press type Vaslin 22hl VT, 24 hours of deburring at room temperature, alcoholic fermentation in a barrel of 1 wine at 15 °

29,70 €

Delesvaux Anjou rouge "Le Roc"

100% Cabernet Franc. in stainless steel tanks with temperature control at 28 °, remounted with air, pigeage, FML January

13,45 €

Delesvaux Coteaux du Layon St Aubin "Les Clos" (50 cl)

20,55 €

Clau de Nell Anjou Cabernet Franc

21,55 €

Delesvaux Coteaux du Layon St Aubin "Passerillé"

100% Chenin Blanc of raisined grapes. Pressed slow type Vaslin 22hl VT, debugged 24h, alcoholic fermentation with native yeasts

17,50 €

Delesvaux Anjou Blanc "Feuille d´Or"

17,50 €

Clos du Tue-Boeuf Touraine La Guerrerie

Côt (65%) and Gamay (35%). without destemming, 3 weeks semi-carbonaceous maceration, FAL in oak vats with indigenous yeasts

21,15 €

Clos du Tue-Boeuf Cheverny La Gravotte Pinot Noir

24,60 €

Riffault Sancerre Quarterons

20,55 €

Clos du Tue-Boeuf Vin Rouge Gamay

100% Gamay of vineyards from 5 to 30 years old. without destemming, 2 week carbonic maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

13,65 €

Clos du Tue-Boeuf Vin Blanc

100% Sauvignon Blanc from vineyards from 4 to 20 years old. Alcoholic fermentation in stainless steel tanks with indigenous yeasts

13,65 €

Clos du Tue-Boeuf Touraine Le Petit Buisson

16,90 €

Clos du Tue-Boeuf Cheverny Frileuse

19,10 €

Riffault Sancerre tinto Raudonas

26,65 €

Riffault Akméniné

20,55 €

Cuvées Militantes T´as pas encore rencontré le bon

31,30 €

Cuvées Militantes On ne peut plus rien dire

25,85 €

Riffault Sancerre Skeveldra

27,65 €

This is your selection of Anjou, Côteaux du Giennois, Sancerre, Touraine.

Cookies Policy