Selection of Loire | Cuvée 3000

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Riffault Sancerre Auksinis | Sebastien riffault | Sury-en-Vaux, Sancerre

Riffault Sancerre Auksinis

100% Sauvignon of 40 years. manual harvest, 3-month alcoholic fermentation with autochthonous yeasts between 15 and 20 ° C

Clau de Nell Anjou Grolleau | Clau de nell | Ambillou-Château, Anjou

Clau de Nell Anjou Grolleau

100% Grolleau of vineyards of 60-90 years. total de-stemming, soft pressing of 12-14 h., alcoholic fermentation of 20 to 30 days with native yeasts and little extraction, vertical pressing, very limited use of sulfur

Delesvaux Coteaux du Layon Selección de Granos Nobles (50 cl) | Delesvaux | Saint-Aubin-de-Luigné, Anjou

Delesvaux Coteaux du Layon Selección de Granos Nobles (50 cl)

100% Chenin Blanc botritisado. premsado slow type vaslin 22hl VT, deburred from 24h at room temperature, alcoholic fermentation in barrel of 1 wine at 15º

Clau de Nell Anjou Cuvée Violette | Clau de nell | Ambillou-Château, Anjou

Clau de Nell Anjou Cuvée Violette

Cabernet-Sauvignon and Cabernet Franc from 60-year-old vines. Total de-stemming, soft pressing of 12-14 h., alcoholic fermentation from 20 to 30 days at 18-25 ° C with autochthonous yeasts and little extraction, vertical pressing, very limited use of sulfur

Delesvaux Anjou Blanc "Authentique" | Delesvaux | Saint-Aubin-de-Luigné, Anjou

Delesvaux Anjou Blanc "Authentique"

100% Chenin Blanc standing upright. slow press type Vaslin 22hl VT, 24 hours of deburring at room temperature, alcoholic fermentation in a barrel of 1 wine at 15 °

Delesvaux Anjou rouge "Le Roc" | Delesvaux | Saint-Aubin-de-Luigné, Anjou

Delesvaux Anjou rouge "Le Roc"

100% Cabernet Franc. in stainless steel tanks with temperature control at 28 °, remounted with air, pigeage, FML January

Delesvaux Coteaux du Layon St Aubin "Les Clos" (50 cl) | Delesvaux | Saint-Aubin-de-Luigné, Anjou

Delesvaux Coteaux du Layon St Aubin "Les Clos" (50 cl)

Clos du Tue-Boeuf Vin Blanc | Clos du tue-boeuf | Les Montils, Touraine, Touraine

Clos du Tue-Boeuf Vin Blanc

100% Sauvignon Blanc from vineyards from 4 to 20 years old. Alcoholic fermentation in stainless steel tanks with indigenous yeasts

Clau de Nell Anjou Cabernet Franc | Clau de nell | Ambillou-Château, Anjou

Clau de Nell Anjou Cabernet Franc

Clos du Tue-Boeuf Cheverny Frileuse | Clos du tue-boeuf | Les Montils, Touraine, Touraine

Clos du Tue-Boeuf Cheverny Frileuse

Riffault Sancerre Skeveldra | Sebastien riffault | Sury-en-Vaux, Sancerre

Riffault Sancerre Skeveldra

Riffault Sancerre Quarterons | Sebastien riffault | Sury-en-Vaux, Sancerre

Riffault Sancerre Quarterons

Delesvaux Coteaux du Layon St Aubin "Passerillé" | Delesvaux | Saint-Aubin-de-Luigné, Anjou

Delesvaux Coteaux du Layon St Aubin "Passerillé"

100% Chenin Blanc of raisined grapes. Pressed slow type Vaslin 22hl VT, debugged 24h, alcoholic fermentation with native yeasts

Delesvaux Anjou Blanc "Feuille d´Or" | Delesvaux | Saint-Aubin-de-Luigné, Anjou

Delesvaux Anjou Blanc "Feuille d´Or"