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This is your selection of Varias zonas.

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Alfredo Maestro Viña Almate Garnacha | Alfredo maestro viticultor | Varias zonas, Various regions
Alfredo Maestro Viña Almate Garnacha
100% Garnacha de Peñafiel (Valladolid). manual harvesting, total de-stemming, 25-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in barrels
21,15 €
Alfredo Maestro Tinto Valdecastrillo | Alfredo maestro viticultor | Valtiendas, Varias zonas
Alfredo Maestro Tinto Valdecastrillo
.
10,30 €
Ocho Patas - D.O. Rias Baixas | Wine side story | Vigo, Varias zonas
Ocho Patas - D.O. Rias Baixas
.
10,20 €
Bebito - D.O. Cava | Wine side story | Avinyonet del Penedès, Varias zonas
Bebito - D.O. Cava
.
6,70 €
Alfredo Maestro Viña Almate La Asperilla | Alfredo maestro viticultor | Peñafiel (Valladolid), Varias zonas
Alfredo Maestro Viña Almate La Asperilla
80% Tinto fino + 20% Others (Garnacha, Bobal, Albillo, etc.) of Peñafiel (Valladolid). manual harvesting, total de-stemming, 15-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in barrels
30,45 €
Menganito - D.O. Rueda | Wine side story | Nieva, Varias zonas
Menganito - D.O. Rueda
.
6,35 €
Alfredo Maestro Viña Almate | Alfredo maestro viticultor | Varias zonas, Various regions
Alfredo Maestro Viña Almate
100% Tempranillo de Peñafiel (Valladolid). manual harvesting, total de-stemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts
8,30 €
Alfredo Maestro A Dos Tiempos | Alfredo maestro viticultor | Varias zonas, Various regions
Alfredo Maestro A Dos Tiempos
Fine ink (50%) and Garnacha (50%) of Navalcarnero (Madrid). manual harvesting, destemming, maceration for 25 days, alcoholic fermentation in stainless steel tanks with native yeasts, FML
10,30 €
Alfredo Maestro Amanda | Alfredo maestro viticultor | Varias zonas, Various regions
Alfredo Maestro Amanda
.
12,30 €
Alfredo Maestro La Cosa / The Thing | Alfredo maestro viticultor | Varias zonas, Various regions
Alfredo Maestro La Cosa / The Thing
.
12,30 €
Alfredo Maestro Consuelo | Alfredo maestro viticultor | Varias zonas, Various regions
Alfredo Maestro Consuelo
.
18,35 €
Fulanito - D.O. Ribera del Duero | Wine side story | Gumiel de Mercado, Varias zonas
Fulanito - D.O. Ribera del Duero
.
6,70 €
Babau Xarel·lo - D.O. Penedés | Wine side story | Avinyonet del Penedès, Varias zonas
Babau Xarel·lo - D.O. Penedés
.
7,30 €
Cap de Turc - D.O. Penedés | Wine side story | Avinyonet del Penedès, Varias zonas
Cap de Turc - D.O. Penedés
.
7,30 €
Cau de Papallones - D.O. Penedés | Wine side story | Avinyonet del Penedès, Varias zonas
Cau de Papallones - D.O. Penedés
.
7,30 €
Alfredo Maestro Sobrecasa Rosado Clasico | Alfredo maestro viticultor | Cigales, Varias zonas
Alfredo Maestro Sobrecasa Rosado Clasico
Tempranillo (80%) and others (Garnacha, Moscatel, Verdejo, Palomino) from Cigales (Valladolid). manual vintage, total de-stemming, direct pressing, alcoholic fermentation in French oak barrels with native yeasts
12,30 €
Envínate Táganan tinto | Envínate | Varias zonas, Various regions
Envínate Táganan tinto
Negramol, Listan Negro, Muscat Negra, Listan Gacho, Vijariego Negro among others. each plot separately, maceration of 10 to 18 days in concrete and small open cubes with 30% scrap, alcoholic fermentation or native yeasts, FML
17,30 €
Envínate Palo Blanco | Envínate | La Orotava, Varias zonas
Envínate Palo Blanco
100% Listán Blanco of 100-year-old vineyards. 1-2 days of maceration, pressing of the whole grape (without destemming), alcoholic fermentation with native yeasts in concrete tanks
25,50 €
Envínate Migan | Envínate | La Orotava, Varias zonas
Envínate Migan
100% Listán negro of vineyards of 120 years. partial despalillado (50% aprox.), maceration of 20-30 days in concrete tanks, alcoholic fermentation with native yeasts
25,50 €
Vinilo - D.O.Ca Rioja | Wine side story | El Ciego, Varias zonas
Vinilo - D.O.Ca Rioja
.
7,80 €
Alfredo Maestro El Marciano | Alfredo maestro viticultor | Varias zonas, Various regions
Alfredo Maestro El Marciano
100% Garnacha from the Sierra de Gredos. manual harvesting, total de-stemming, 23-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts
12,30 €
Alfredo Maestro Viña Almate La Guindalera | Alfredo maestro viticultor | Bocos de Duero, Varias zonas
Alfredo Maestro Viña Almate La Guindalera
100% Fine ink from Bocos de Duero (Valladolid). manual harvesting, total de-stemming, maceration for 20-30 days, alcoholic fermentation in stainless steel tanks with native yeasts
21,15 €
Envínate Albahra | Envínate | Varias zonas, Various regions
Envínate Albahra
100% Garnacha Tintorera of 25 years. manual harvest, de-stemmed at 60%, maceration of 14 adías, alcoholic fermentation with native yeasts in concrete tanks, FML
26,05 €
Envínate Lousas Viñas de Aldea | Envínate | A Teixeira, Varias zonas
Envínate Lousas Viñas de Aldea
.
17,30 €
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