Selection of Various regions | Cuvée 3000

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Alfredo Maestro Viña Almate La Olmera | Alfredo maestro viticultor | Varias zonas, Various regions

Alfredo Maestro Viña Almate La Olmera

100% Fine ink from Bocos de Duero (Valladolid). manual harvesting, total de-stemming, 15-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in barrels

Alfredo Maestro La Viñuela | Alfredo maestro viticultor | Titulcia - Chinchón, Varias zonas

Alfredo Maestro La Viñuela

Fine ink (50%) and Garnacha (50%) of Titulcia-Chinchón (Madrid). manual harvesting, total de-stemming, 15-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in stainless steel tanks

Alfredo Maestro Viña Almate Garnacha | Alfredo maestro viticultor | Varias zonas, Various regions

Alfredo Maestro Viña Almate Garnacha

100% Garnacha de Peñafiel (Valladolid). manual harvesting, total de-stemming, 25-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in barrels

Alfredo Maestro Viña Almate La Guindalera | Alfredo maestro viticultor | Bocos de Duero, Varias zonas

Alfredo Maestro Viña Almate La Guindalera

100% Fine ink from Bocos de Duero (Valladolid). manual harvesting, total de-stemming, maceration for 20-30 days, alcoholic fermentation in stainless steel tanks with native yeasts

Alfredo Maestro Brut Rosé Ancestral | Alfredo maestro viticultor | Varias zonas, Various regions

Alfredo Maestro Brut Rosé Ancestral

Envínate Albahra | Envínate | Varias zonas, Various regions

Envínate Albahra

100% Garnacha Tintorera of 25 years. manual harvest, de-stemmed at 60%, maceration of 14 adías, alcoholic fermentation with native yeasts in concrete tanks, FML

Envínate Palo Blanco | Envínate | La Orotava, Varias zonas

Envínate Palo Blanco

100% Listán Blanco of 100-year-old vineyards. 1-2 days of maceration, pressing of the whole grape (without destemming), alcoholic fermentation with native yeasts in concrete tanks

Envínate Migan | Envínate | La Orotava, Varias zonas

Envínate Migan

100% Listán negro of vineyards of 120 years. partial despalillado (50% aprox.), maceration of 20-30 days in concrete tanks, alcoholic fermentation with native yeasts

Envínate Táganan Margalagua | Envínate | Varias zonas, Various regions

Envínate Táganan Margalagua

Alfredo Maestro Tinto Valdecastrillo | Alfredo maestro viticultor | Valtiendas, Varias zonas

Alfredo Maestro Tinto Valdecastrillo

G&V Y lo otro también Tempranillo | García & valencia ylot | Elciego, Varias zonas

G&V Y lo otro también Tempranillo

Alfredo Maestro La Cosa / The Thing | Alfredo maestro viticultor | Varias zonas, Various regions

Alfredo Maestro La Cosa / The Thing

G&V Y lo otro también Verdejo | García & valencia ylot | Santiuste, Varias zonas

G&V Y lo otro también Verdejo

Alfredo Maestro A Dos Tiempos | Alfredo maestro viticultor | Varias zonas, Various regions

Alfredo Maestro A Dos Tiempos

Fine ink (50%) and Garnacha (50%) of Navalcarnero (Madrid). manual harvesting, destemming, maceration for 25 days, alcoholic fermentation in stainless steel tanks with native yeasts, FML

Alfredo Maestro Viña Almate La Asperilla | Alfredo maestro viticultor | Peñafiel (Valladolid), Varias zonas

Alfredo Maestro Viña Almate La Asperilla

80% Tinto fino + 20% Others (Garnacha, Bobal, Albillo, etc.) of Peñafiel (Valladolid). manual harvesting, total de-stemming, 15-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in barrels

Alfredo Maestro Sobrecasa Rosado Clasico | Alfredo maestro viticultor | Cigales, Varias zonas

Alfredo Maestro Sobrecasa Rosado Clasico

Tempranillo (80%) and others (Garnacha, Moscatel, Verdejo, Palomino) from Cigales (Valladolid). manual vintage, total de-stemming, direct pressing, alcoholic fermentation in French oak barrels with native yeasts

Alfredo Maestro El Rey del Glam | Alfredo maestro viticultor | Varias zonas, Various regions

Alfredo Maestro El Rey del Glam

100% Garnacha from the Sierra de Gredos (50%) and from Peñafiel (50%). vintage manual, without destemming, alcoholic fermentation in stainless steel tanks with indigenous yeasts

Envínate Lousas Viñas de Aldea | Envínate | A Teixeira, Varias zonas

Envínate Lousas Viñas de Aldea

G&V Y lo otro también Bobal | García & valencia ylot | Albacete, Varias zonas

G&V Y lo otro también Bobal

Bobal (80%) and Tardana (20%). manual harvest, total de-stemming, 6-day maceration of the Bobal, direct pressing of the Tardana, alcoholic fermentation with indigenous yeasts in stainless steel tanks

Alfredo Maestro El Marciano | Alfredo maestro viticultor | Varias zonas, Various regions

Alfredo Maestro El Marciano

100% Garnacha from the Sierra de Gredos. manual harvesting, total de-stemming, 23-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

Alfredo Maestro Consuelo | Alfredo maestro viticultor | Varias zonas, Various regions

Alfredo Maestro Consuelo

Alfredo Maestro Viña Almate | Alfredo maestro viticultor | Varias zonas, Various regions

Alfredo Maestro Viña Almate

100% Tempranillo de Peñafiel (Valladolid). manual harvesting, total de-stemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts