Selection of Varias zonas | Cuvée 3000

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Alfredo Maestro La Viñuela | Alfredo maestro viticultor | Titulcia - Chinchón, Varias zonas

Alfredo Maestro La Viñuela

Fine ink (50%) and Garnacha (50%) of Titulcia-Chinchón (Madrid). manual harvesting, total de-stemming, 15-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in stainless steel tanks

Alfredo Maestro Viña Almate Garnacha | Alfredo maestro viticultor | Varias zonas, Various regions

Alfredo Maestro Viña Almate Garnacha

100% Garnacha de Peñafiel (Valladolid). manual harvesting, total de-stemming, 25-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in barrels

Alfredo Maestro Viña Almate | Alfredo maestro viticultor | Varias zonas, Various regions

Alfredo Maestro Viña Almate

100% Tempranillo de Peñafiel (Valladolid). manual harvesting, total de-stemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts

Envínate Migan | Envínate | La Orotava, Varias zonas

Envínate Migan

100% Listán negro of vineyards of 120 years. partial despalillado (50% aprox.), maceration of 20-30 days in concrete tanks, alcoholic fermentation with native yeasts

Alfredo Maestro Tinto Valdecastrillo | Alfredo maestro viticultor | Valtiendas, Varias zonas

Alfredo Maestro Tinto Valdecastrillo

Ocho Patas - D.O. Rias Baixas | Wine side story | Vigo, Varias zonas

Ocho Patas - D.O. Rias Baixas

Bebito - D.O. Cava | Wine side story | Avinyonet del Penedès, Varias zonas

Bebito - D.O. Cava

Alfredo Maestro Viña Almate La Asperilla | Alfredo maestro viticultor | Peñafiel (Valladolid), Varias zonas

Alfredo Maestro Viña Almate La Asperilla

80% Tinto fino + 20% Others (Garnacha, Bobal, Albillo, etc.) of Peñafiel (Valladolid). manual harvesting, total de-stemming, 15-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in barrels

Menganito - D.O. Rueda | Wine side story | Nieva, Varias zonas

Menganito - D.O. Rueda

Alfredo Maestro El Rey del Glam | Alfredo maestro viticultor | Varias zonas, Various regions

Alfredo Maestro El Rey del Glam

100% Garnacha from the Sierra de Gredos (50%) and from Peñafiel (50%). vintage manual, without destemming, alcoholic fermentation in stainless steel tanks with indigenous yeasts

Alfredo Maestro El Marciano | Alfredo maestro viticultor | Varias zonas, Various regions

Alfredo Maestro El Marciano

100% Garnacha from the Sierra de Gredos. manual harvesting, total de-stemming, 23-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

Alfredo Maestro A Dos Tiempos | Alfredo maestro viticultor | Varias zonas, Various regions

Alfredo Maestro A Dos Tiempos

Fine ink (50%) and Garnacha (50%) of Navalcarnero (Madrid). manual harvesting, destemming, maceration for 25 days, alcoholic fermentation in stainless steel tanks with native yeasts, FML

Alfredo Maestro Amanda | Alfredo maestro viticultor | Varias zonas, Various regions

Alfredo Maestro Amanda

Alfredo Maestro Consuelo | Alfredo maestro viticultor | Varias zonas, Various regions

Alfredo Maestro Consuelo

Fulanito - D.O. Ribera del Duero | Wine side story | Gumiel de Mercado, Varias zonas

Fulanito - D.O. Ribera del Duero

Babau Xarel·lo - D.O. Penedés | Wine side story | Avinyonet del Penedès, Varias zonas

Babau Xarel·lo - D.O. Penedés

Cap de Turc - D.O. Penedés | Wine side story | Avinyonet del Penedès, Varias zonas

Cap de Turc - D.O. Penedés

Cau de Papallones - D.O. Penedés | Wine side story | Avinyonet del Penedès, Varias zonas

Cau de Papallones - D.O. Penedés

Alfredo Maestro Sobrecasa Rosado Clasico | Alfredo maestro viticultor | Cigales, Varias zonas

Alfredo Maestro Sobrecasa Rosado Clasico

Tempranillo (80%) and others (Garnacha, Moscatel, Verdejo, Palomino) from Cigales (Valladolid). manual vintage, total de-stemming, direct pressing, alcoholic fermentation in French oak barrels with native yeasts

Vinilo - D.O.Ca Rioja | Wine side story | El Ciego, Varias zonas

Vinilo - D.O.Ca Rioja

Alfredo Maestro Viña Almate La Olmera | Alfredo maestro viticultor | Varias zonas, Various regions

Alfredo Maestro Viña Almate La Olmera

Envínate Benje blanco | Envínate | Varias zonas, Various regions

Envínate Benje blanco

100% White List. direct pressing, alcoholic fermentation in concrete tanks and small open cubes with native yeasts

Envínate Benje tinto | Envínate | Varias zonas, Various regions

Envínate Benje tinto

Envínate Albahra | Envínate | Varias zonas, Various regions

Envínate Albahra

100% Garnacha Tintorera of 25 years. manual harvest, de-stemmed at 60%, maceration of 14 adías, alcoholic fermentation with native yeasts in concrete tanks, FML