Selection of Creamy and full in mouth

This is your selection of Creamy and full in mouth.

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Mas Candí QX 4 Xarel·los | Mas candí | Avinyonet del Penedès, Penedés

100% Xarel·lo of 4 plots, between 54 and 60 years old. manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C

14,85 €

Colosia Cream

Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed

10,30 €

Colosia Solera Familiar Pedro Ximenez

Peter Jimenez. grapes exposed to the sun for its pasificación, wine headed

68,75 €

Delesvaux Coteaux du Layon Selección de Granos Nobles (50 cl)

100% Chenin Blanc botritisado. premsado slow type vaslin 22hl VT, deburred from 24h at room temperature, alcoholic fermentation in barrel of 1 wine at 15º

45,95 €

Colosia Pedro Ximenez

100% Pedro Ximénez. grapes exposed to the sun for its pasificación, wine headed

19,40 €

Viña Mein Tega do Sal

Treixadura (75%), Albariño (20%) and Loureira Blanca (5%). without destemming, alcoholic fermentation in used barrels of 500 and 600 l with autochthonous yeasts

24,70 €

Schoffit Pinot Gris - GC Rangen de Thann - Clos Saint Théobald

36,80 €

Cueva Marianer Cerveza Uva Tardana

4,05 €

Mas Candí Pecat Noble

Malvasía de Sitges. direct pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape

19,20 €

Barco del Corneta

100% Verdejo. manual vendmia in boxes of 15 kg, maceration of 24 h., decantation of 24 h., alcoholic fermentation with autochthonous yeasts in oak barrels

17,15 €

Billecart-Salmon Blanc de Blancs Millésime

152,20 €

Billecart-Salmon Brut Sous Bois

70,35 €

Oriol Artigas La Bèstia

100% White Pansa. delicate destemming, without squeezing, 5 days film maceration in stainless steel tanks, alcoholic fermentation with indigenous yeasts

25,20 €

Colosia Moscatel Soleado

19,40 €

DG Caligo Vi de Boira

37,40 €

Bertha MAX Gran Reserva

Macabeo (20%), Xarello (30%), Chardonnay (40%), Pinot Noir (10%). Barrel-fermented Chardonnay, Pinot Noir vinified in white, traditional method

31,95 €

Mas Candí Ovella Negra

White Grenache (65%), Malvasia de Stiges (35%). manual harvesting, destemming, maceration for 1 week, alcoholic fermentation with native yeasts in stainless steel tanks, unfiltered

11,15 €

Ganevat Sul Q ... Passerillé

50,00 €

Yoyo Restaké

100% Gray Grenache. direct pressing, without racking, alcoholic fermentation in barrels with native yeasts

29,70 €

Gómez Cruzado Montes Obarenes blanco

42,35 €

Alfredo Maestro Consuelo

18,35 €

Canopy Loco

23,20 €

Marañones Pies Descalzos

100% Albillo. pre-fermentative cold film maceration of 20 hours, 22-h pneumatic press, natural racking (24 hours) and passes with fine lees to ferment in used 600-liter barrels, light brown, wine not subjected to stabilization processes.

22,45 €

Suertes del Marqués Fortificado

71,60 €

This is your selection of Creamy and full in mouth.

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