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This is your selection of Creamy and full in mouth.

Clean Filters
  • Spain,
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  • Spain,
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  • Italy
Mas Candí QX 4 Xarel·los | Mas candí | Avinyonet del Penedès, Penedés
Mas Candí QX 4 Xarel·los
100% Xarel·lo of 4 plots, between 54 and 60 years old. manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C
14,85 €
Colosia Cream | Colosia | El Puerto de Santa María, Jerez
Colosia Cream
Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed
10,30 €
Colosia Solera Familiar Pedro Ximenez | Colosia | El Puerto de Santa María, Jerez
Colosia Solera Familiar Pedro Ximenez
Peter Jimenez. grapes exposed to the sun for its pasificación, wine headed
68,75 €
Delesvaux Coteaux du Layon Selección de Granos Nobles (50 cl) | Delesvaux | Saint-Aubin-de-Luigné, Anjou
Delesvaux Coteaux du Layon Selección de Granos Nobles (50 cl)
100% Chenin Blanc botritisado. premsado slow type vaslin 22hl VT, deburred from 24h at room temperature, alcoholic fermentation in barrel of 1 wine at 15º
45,95 €
Colosia Pedro Ximenez | Colosia | El Puerto de Santa María, Jerez
Colosia Pedro Ximenez
100% Pedro Ximénez. grapes exposed to the sun for its pasificación, wine headed
19,40 €
Viña Mein Tega do Sal | Viña mein | San Clodio - Leiro, Ribeiro
Viña Mein Tega do Sal
Treixadura (75%), Albariño (20%) and Loureira Blanca (5%). without destemming, alcoholic fermentation in used barrels of 500 and 600 l with autochthonous yeasts
24,70 €
Schoffit Pinot Gris - GC Rangen de Thann - Clos Saint Théobald | Schoffit | Colmar, Alsace
Schoffit Pinot Gris - GC Rangen de Thann - Clos Saint Théobald
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36,80 €
Cueva Marianer Cerveza Uva Tardana | Bodegas cueva | La Portera, Utiel-Requena
Cueva Marianer Cerveza Uva Tardana
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4,05 €
Mas Candí Pecat Noble | Mas candí | Avinyonet del Penedès, Penedés
Mas Candí Pecat Noble
Malvasía de Sitges. direct pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape
19,20 €
Barco del Corneta | Barco del corneta | La Seca, Valladolid
Barco del Corneta
100% Verdejo. manual vendmia in boxes of 15 kg, maceration of 24 h., decantation of 24 h., alcoholic fermentation with autochthonous yeasts in oak barrels
17,15 €
Billecart-Salmon Blanc de Blancs Millésime | Billecart - salmon | Mareuil-sur-Aÿ, Vallée de la Marne
Billecart-Salmon Blanc de Blancs Millésime
.
152,20 €
Billecart-Salmon Brut Sous Bois | Billecart - salmon | Mareuil-sur-Aÿ, Vallée de la Marne
Billecart-Salmon Brut Sous Bois
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70,35 €
Oriol Artigas La Bèstia | Oriol artigas | Alella, Maresme
Oriol Artigas La Bèstia
100% White Pansa. delicate destemming, without squeezing, 5 days film maceration in stainless steel tanks, alcoholic fermentation with indigenous yeasts
25,20 €
Colosia Moscatel Soleado | Colosia | El Puerto de Santa María, Jerez
Colosia Moscatel Soleado
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19,40 €
DG Caligo Vi de Boira | Dg viticultors | Pontons, Penedés
DG Caligo Vi de Boira
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37,40 €
Bertha MAX Gran Reserva | Bertha | Sant Sadurní d’Anoia, Cava
Bertha MAX Gran Reserva
Macabeo (20%), Xarello (30%), Chardonnay (40%), Pinot Noir (10%). Barrel-fermented Chardonnay, Pinot Noir vinified in white, traditional method
31,95 €
Mas Candí Ovella Negra | Mas candí | Avinyonet del Penedès, Penedés
Mas Candí Ovella Negra
White Grenache (65%), Malvasia de Stiges (35%). manual harvesting, destemming, maceration for 1 week, alcoholic fermentation with native yeasts in stainless steel tanks, unfiltered
11,15 €
Ganevat Sul Q ... Passerillé | Anne et jean-françois ganevat | La Combe, Jura
Ganevat Sul Q ... Passerillé
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50,00 €
Yoyo Restaké | Yoyo | Banyuls-sur-Mer, Roussillon
Yoyo Restaké
100% Gray Grenache. direct pressing, without racking, alcoholic fermentation in barrels with native yeasts
29,70 €
Gómez Cruzado Montes Obarenes blanco | Gómez cruzado | Haro - Rioja Alta, Rioja Alta
Gómez Cruzado Montes Obarenes blanco
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42,35 €
Alfredo Maestro Consuelo | Alfredo maestro viticultor | Varias zonas, Various regions
Alfredo Maestro Consuelo
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18,35 €
Canopy Loco | Canopy consul | Méntrida, Toledo
Canopy Loco
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23,20 €
Marañones Pies Descalzos | Bodega marañones | San Martín de Valdeiglesias, Sierra de Gredos
Marañones Pies Descalzos
100% Albillo. pre-fermentative cold film maceration of 20 hours, 22-h pneumatic press, natural racking (24 hours) and passes with fine lees to ferment in used 600-liter barrels, light brown, wine not subjected to stabilization processes.
22,45 €
Suertes del Marqués Fortificado | Suertes del marques | La Orotava, Tenerife
Suertes del Marqués Fortificado
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71,60 €
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