Selection of Creamy and full in mouth

This is your selection of Creamy and full in mouth.

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Mas Candí QX 4 Xarel·los | Mas candí | Avinyonet del Penedès, Penedés

100% Xarel·lo of 4 plots, between 54 and 60 years old. manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C

14,85 €

Colosia Cream

Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed

10,30 €

Colosia Solera Familiar Pedro Ximenez

Peter Jimenez. grapes exposed to the sun for its pasificación, wine headed

68,75 €

Delesvaux Coteaux du Layon Selección de Granos Nobles (50 cl)

100% Chenin Blanc botritisado. premsado slow type vaslin 22hl VT, deburred from 24h at room temperature, alcoholic fermentation in barrel of 1 wine at 15º

45,95 €

Colosia Pedro Ximenez

100% Pedro Ximénez. grapes exposed to the sun for its pasificación, wine headed

19,40 €

Domaine de Nidolères Muscat de Rivesaltes (50 cl)

100% Muscat of Alexandria. wine headed to stop the fermentation and preserve sugars

14,25 €

Do Ferreiro Dous Ferrados Barrica

100% Albariño. manual harvesting in small boxes, total de-stemming, maceration between 12 and 24 h at room temperature, degreening at 15ºC, 24-day alcoholic fermentation between 18 - 20ºC with native yeast

19,50 €

Château de Béru Chablis Clos Béru Monopole

100% Chardonnay of vineyards of 30 years. manual venimia, pneumatic press, alcoholic fermentation in used barrels (from 2 to 4 wines) with native yeasts

60,20 €

Viña Mein Tega do Sal

Treixadura (75%), Albariño (20%) and Loureira Blanca (5%). without destemming, alcoholic fermentation in used barrels of 500 and 600 l with autochthonous yeasts

24,70 €

Schoffit Pinot Gris - GC Rangen de Thann - Clos Saint Théobald

36,80 €

Cueva Marianer Cerveza Uva Tardana

4,05 €

Viña Somoza As 2 Ladeiras Selección

100% Godello. manual harvest in boxes of 15 kg, cold maceration of 24/48 h, alcoholic fermentation with native yeasts in vats and French oak barrels

17,15 €

Mas Candí Pecat Noble

Malvasía de Sitges. direct pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape

19,20 €

Barco del Corneta

100% Verdejo. manual vendmia in boxes of 15 kg, maceration of 24 h., decantation of 24 h., alcoholic fermentation with autochthonous yeasts in oak barrels

17,15 €

Marañones Tapafugas blanco

11,10 €

Billecart-Salmon Blanc de Blancs Millésime

152,20 €

Billecart-Salmon Brut Sous Bois

70,35 €

Oriol Artigas La Bèstia

100% White Pansa. delicate destemming, without squeezing, 5 days film maceration in stainless steel tanks, alcoholic fermentation with indigenous yeasts

25,20 €

Colosia Moscatel Soleado

19,40 €

DG Caligo Vi de Boira

37,40 €

Terroir al Límit Històric blanc

18,15 €

Nekeas Chardonnay Allier

100% Chardonnay. despalillado, cold maceration in cold of 24h, mostoobtenido by bleeding, very light racking, alcoholic fermentation in French deroble cask with native yeasts, full FML

10,25 €

Bertha MAX Gran Reserva

Macabeo (20%), Xarello (30%), Chardonnay (40%), Pinot Noir (10%). Barrel-fermented Chardonnay, Pinot Noir vinified in white, traditional method

31,95 €

Mas Candí Ovella Negra

White Grenache (65%), Malvasia de Stiges (35%). manual harvesting, destemming, maceration for 1 week, alcoholic fermentation with native yeasts in stainless steel tanks, unfiltered

11,15 €

This is your selection of Creamy and full in mouth.

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