Selection of Profound and complex

This is your selection of Profound and complex.

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Serragghia Fanino Catarratto e Pignatello

Pignatello (50%) and Catarratto (50%). alcoholic fermentation with autochthonous yeasts in amphoras, without added sulfites

62,20 €

Les Vins du Cabanon Poudre d´Escampette

Grenache ink, white and gray, Cariñena, Monastrell and Syrah. carbonic maceration for the Cariñena, steeping and maceration of 5-6 days in DAI for the others, alcoholic fermentation in stainless with indigenous yeasts

20,55 €

Esencia Rural De Sol a Sol Rancio Airén

100% Airén of prefiloxericas vines. Total de-stemming, maceration of 13-14 months in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, appearance of veil blossom

9,50 €

Bruno Duchêne L´Anodine

Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%). whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts

102,85 €

Gauby La Roque Rouge

100% Grenache of 90 years. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces

72,80 €

Gauby La Foun

100% Cariñena of free standing vineyards from 1870. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces

72,80 €

Gauby Coume Gineste Rouge

100% Grenache of 90 years. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces

72,80 €

Fonterenza Lupo

100% Cabernet-Sauvignon. 30-day maceration, alcoholic fermentation in oak barrels, soft pressing, malolactic

204,05 €

Gutiérrez de la Vega Fondillón 1987

100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

144,85 €

L´Infernal Aguilera

100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages

70,60 €

Colosia Oloroso

100% Palomino. wine header

15,20 €

Courcel Pommard 1er Cru Rugiens

100% Pinot noir. important selection in the vineyard and in the winery, maceration of 1 month, cold alcoholic fermentation (max 30º) with pigeages and remounts

129,30 €

Courcel Bourgogne Rouge

100% Pinot noir. important selection in the vineyard and in the winery, maceration of 1 month, cold FAL (max 30º) with pi

37,85 €

Sextant Maranges

100% Pinot Noir. 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year oak barrels

27,65 €

Confuron Nuits St Georges 1er Cru Vigne Ronde

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

82,55 €

Alfredo Maestro Viña Almate La Olmera

100% Fine ink from Bocos de Duero (Valladolid). manual harvesting, total de-stemming, 15-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in barrels

21,15 €

Viña Mein Tinto Atlántico

Caiño (50%) and Brancellao (50%). No destemming, gentle and delicate maceration without using pumps and aggressive processes, alcoholic fermentation with yeasts

28,35 €

Derain Mercurey La Plante Chassey

Pinot Noir (85%), Pinot Gris (15%). traditional vinification

41,10 €

Canopy Viña Escondida

100% Garnacha. Pre-fermentative maceration in cold, with gentle pumping over, without the use of pumps. The pressing was carried out symbolically, pressed very lightly.

31,65 €

Colosia Amontillado

100% Palomino. wine header

15,20 €

Gut Oggau Bertholdi

100% Blaufränkisch. without destemming, maceration for 8 weeks, alcoholic fermentation with autochthonous yeasts in oak vats

105,80 €

Derain Gevrey-Chambertin En Vosné

100% Pinot Noir. traditional vinification

72,40 €

Esencia Rural De Sol a Sol Rancio Cencibel

100% Cencibel (Tempranillo). Total de-stemming, maceration of 4-5 months in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, appearance of veil blossom

9,50 €

Le Petit Gimios Rouge de Causse

12 varieties planted in 1856: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without despalillar, maceration of 15 days, alcoholic fermentation with autochthonous yeasts of 21 days

23,60 €

This is your selection of Profound and complex.

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