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This is your selection of Profound and complex.

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Esencia Rural De Sol a Sol Rancio Airén | Esencia rural | Quero, Toledo
Esencia Rural De Sol a Sol Rancio Airén
100% Airén of prefiloxericas vines. Total de-stemming, maceration of 13-14 months in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, appearance of veil blossom
10,20 €
Bruno Duchêne L´Anodine | Bruno duchêne | Banyuls-sur-Mer, Roussillon
Bruno Duchêne L´Anodine
Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%). whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts
102,85 €
Gauby La Roque Rouge | Gauby | Calce, Roussillon
Gauby La Roque Rouge
100% Grenache of 90 years. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces
75,30 €
Gauby La Foun | Gauby | Calce, Roussillon
Gauby La Foun
100% Cariñena of free standing vineyards from 1870. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces
72,80 €
Gauby Coume Gineste Rouge | Gauby | Calce, Roussillon
Gauby Coume Gineste Rouge
100% Grenache of 90 years. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces
72,80 €
Fonterenza Lupo | Fonterenza | Sant'Angelo In Colle, Montalcino
Fonterenza Lupo
100% Cabernet-Sauvignon. 30-day maceration, alcoholic fermentation in oak barrels, soft pressing, malolactic
204,05 €
Gutiérrez de la Vega Fondillón 1987 | Bodegas gutierrez de la vega | Parcent - Alicante, Alicante
Gutiérrez de la Vega Fondillón 1987
100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts
144,85 €
L´Infernal Aguilera | L'infernal | Torroja del Priorat, Priorat
L´Infernal Aguilera
100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages
70,60 €
Courcel Pommard 1er Cru Rugiens | Domaine de courcel | Pommard, Burgundy
Courcel Pommard 1er Cru Rugiens
100% Pinot noir. important selection in the vineyard and in the winery, maceration of 1 month, cold alcoholic fermentation (max 30º) with pigeages and remounts
129,30 €
Courcel Bourgogne Rouge | Domaine de courcel | Pommard, Burgundy
Courcel Bourgogne Rouge
100% Pinot noir. important selection in the vineyard and in the winery, maceration of 1 month, cold FAL (max 30º) with pi
37,85 €
Confuron Nuits St Georges 1er Cru Vigne Ronde | Confuron cotetidot | Vosne-Romanée, Burgundy
Confuron Nuits St Georges 1er Cru Vigne Ronde
100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years
113,05 €
Viña Mein Tinto Atlántico | Viña mein | San Clodio - Leiro, Ribeiro
Viña Mein Tinto Atlántico
Caiño (50%) and Brancellao (50%). No destemming, gentle and delicate maceration without using pumps and aggressive processes, alcoholic fermentation with yeasts
28,35 €
Sextant Maranges | Sextant | Saint-Aubin, Burgundy
Sextant Maranges
100% Pinot Noir. 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year oak barrels
56,10 €
Derain Mercurey La Plante Chassey | Dominique derain | Saint-Aubin, Burgundy
Derain Mercurey La Plante Chassey
Pinot Noir (85%), Pinot Gris (15%). traditional vinification
43,15 €
Gut Oggau Bertholdi | Gut oggau | Oggau am Neusiedler See, Eisenstadt-Umgebung
Gut Oggau Bertholdi
100% Blaufränkisch. without destemming, maceration for 8 weeks, alcoholic fermentation with autochthonous yeasts in oak vats
105,80 €
Derain Gevrey-Chambertin En Vosné | Dominique derain | Saint-Aubin, Burgundy
Derain Gevrey-Chambertin En Vosné
100% Pinot Noir. traditional vinification
72,40 €
Le Petit Gimios Rouge de Causse | Le petit gimios | Gimios, Minervois
Le Petit Gimios Rouge de Causse
12 varieties planted in 1856: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without despalillar, maceration of 15 days, alcoholic fermentation with autochthonous yeasts of 21 days
50,00 €
La Sorga Yggdrasil | La sorga | Béziers, Languedoc
La Sorga Yggdrasil
31,75 €
Canopy Viña Escondida | Canopy consul | Méntrida, Toledo
Canopy Viña Escondida
100% Garnacha. Pre-fermentative maceration in cold, with gentle pumping over, without the use of pumps. The pressing was carried out symbolically, pressed very lightly.
30,25 €
Christian Tschida Felsen I Blaufränkisch | Christian tschida | Illmitz, Neusiedl am See
Christian Tschida Felsen I Blaufränkisch
100% Blaufränkisch. vintage manual, destemmed, stepped with the feet, alcoholic fermentation in oak fudres with native yeasts
54,10 €
Casa Castillo Pie Franco | Casa castillo | Jumilla, Jumilla
Casa Castillo Pie Franco
100% Monastrell of old standing vines planted in 1941. despalillado without squeezing and stored in underground vats, FAL by autochthonous yeasts from 12 days to 26º, bazuqueomanual, vertical pressing, discovers new 500litre barrels, French oak where the MLF performs in contact with laslías
124,00 €
Alfredo Maestro Viña Almate Garnacha | Alfredo maestro viticultor | Varias zonas, Various regions
Alfredo Maestro Viña Almate Garnacha
100% Garnacha de Peñafiel (Valladolid). manual harvesting, total de-stemming, 25-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in barrels
21,15 €
Clos de l´Obac | Costers del siurana | Gratallops - Tarragona, Priorat
Clos de l´Obac
Garnacha (27%), Cabernet Sauvignon (27%), Tempranillo (26%), Merlot (10%) and Cariñena (10%). 29 days maceration, alcoholic fermentation in new barrel
80,65 €
Joan d´Anguera Vinya de la Gloria | Joan d' anguera | Darmós, Montsant
Joan d´Anguera Vinya de la Gloria
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50,40 €
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