Selection of Organic, Barcelona, Cava, Conca de Barberà, Costers del Segre, Empordà, Maresme, Montsant, Penedés, Pla de Bages, Priorat, Terra Alta, Terra Alta y Montsant, Vallés Oriental

This is your selection of Organic, Barcelona, Cava, Conca de Barberà, Costers del Segre, Empordà, Maresme, Montsant, Penedés, Pla de Bages, Priorat, Terra Alta, Terra Alta y Montsant, Vallés Oriental.

Clean Filters

click here to show the filters

show

hide

Mario Rovira Flamenca

11,10 €

Petit Grealo

Syrah (40%), Merlot (30%), Cabernet Sauvignon (30%). 4 days of cold pre-fermentation maceration, maceration 30 days with pigeages and remounts

8,65 €

Puiggròs Exedra tinto

100% Garnacha. manual harvest, alcoholic fermentation partially in amphoras and in stainless steel tanks, very light maceration, FML in amphora

10,10 €

Puiggròs Exedra blanco

100% white Garnacha. manual harvesting, direct pressing, alcoholic fermentation partially in ampoules of 800 l and in cement tanks,

10,10 €

Flor de Grealó

Merlot (40%), Syrah (30%), Cabernet Sauvignon (30%). selection of the farms, cold pre-fermentation maceration (3-4 days), maceration 30-35 days with pigeages

17,15 €

L´Infernal Aguilera

100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages

70,60 €

DG Caligo Col·leció 2 GW El Roure

100% Gewürztraminer. naturally sweet wine made 100% with very raisined grapes in the vineyard and affected by podred

52,25 €

DG Garay Rosé

100% Pinot Noir from Finca de Mas Fonoll (Pontons). de-stemming, direct pressing, alcoholic fermentation with temperature control, traditional method

11,30 €

Puiggròs Mestre Vilavell Sumoll

100% Sumoll from vineyards over 90 years old. manual harvest, pre-maceration of 48 hours at 15 ° C, alcoholic fermentation and cold maceration (maximum 20 ° C)

20,20 €

L´Infernal Face Nord

100% Syrah. de-stemming, alcoholic fermentation with autochthonous yeasts in fiber tanks, macerations from 5 to 15 days

32,30 €

DG Merula

100% Merlot. vintage manual. 30% whole grape and 70% despalillada.Maceración and fermentation for three weeks at controlled temperature at 24ºC. Pigeage

10,40 €

Troç d´en Ros La Bèstia Blanca

19,05 €

Puiggròs Sentits Blancs

100% white Grenache from vineyards over 50 years old. manual harvest, alcoholic fermentation in barrel

20,20 €

Puiggròs Signes

Sumoll, Black Grenache over 70 years. alcoholic fermentation in stainless steel tanks by variety, maceration and light baconies for 21 days

14,20 €

DG Caligo Col·leció 3 SB Essència

52,25 €

Troç d´en Ros La Bèstia Negra

21,85 €

Celler Comunica La Peluda

100% Hairy Grenache. maceration and fermentation in 1000 l tanks with pigeage for 12-18 days

18,20 €

DG Brut Rosé

100% Pinot Noir. soft pressing of the grape finished destemming, with a must yield of 45%, first fermentation in a stainless steel tank at controlled temperature at 15ºC

11,95 €

Puiggròs Sentits Negres

100% Garnacha over 70 years. vintage manula in small boxes, alcoholic fermentation in stainless steel tanks between 28 ° C and 32 ° C, maceration and bazuqueos for 23 days

18,15 €

DG Caligo Vi de Boira

37,40 €

L´Infernal Fons Clar

100% Cariñena. de-stemming, alcoholic fermentation with autochthonous yeasts in fiber tanks, maceration from 10 to 15 days

32,30 €

L´Infernal El Casot

100% Garnacha tinta. destemming, alcoholic fermentation with autochthonous yeasts in fiber deposits, macerations from 10 to 12 days

32,30 €

Celler Comunica Vi del Mas

Grenache (70%) and Syrah (30%). 50% destemming, macerations from 1 to 5 days, fermentation with autochthonous yeasts in stainless steel tanks and polymer eggs

8,10 €

Celler Comunica Fristyle

Garnacha (50%) and Cariñena (50%). maceration and fermentation in tanks of 5000 l with pigeage for 5-8 days

10,10 €

This is your selection of Organic, Barcelona, Cava, Conca de Barberà, Costers del Segre, Empordà, Maresme, Montsant, Penedés, Pla de Bages, Priorat, Terra Alta, Terra Alta y Montsant, Vallés Oriental.

Cookies Policy