Selection of Organic, Catalonia

This is your selection of Organic, Catalonia.

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Mario Rovira Flamenca

11,10 €

Puiggròs Exedra tinto

100% Garnacha. manual harvest, alcoholic fermentation partially in amphoras and in stainless steel tanks, very light maceration, FML in amphora

10,10 €

Puiggròs Exedra blanco

100% white Garnacha. manual harvesting, direct pressing, alcoholic fermentation partially in ampoules of 800 l and in cement tanks,

10,10 €

Laventura Malvasia Ánfora

100% Malvasia. 3 week film maceration, alcoholic fermentation with autochthonous yeasts in a concrete egg, soft pressing

19,55 €

Laventura Tempranillo

Tempranillo (80%) and Garnacha (20%) of 60-year-old vines planted in a glass. without destemming, maceration for 3 weeks, alcoholic fermentation in stainless steel tanks with indigenous yeasts

16,25 €

Celler Comunica Vinya Goretti Samsó

100% Samsó from 80 year old vines. maceration and fermentation in 1000 L tanks with 12 days

18,20 €

Petit Grealo

Syrah (40%), Merlot (30%), Cabernet Sauvignon (30%). 4 days of cold pre-fermentation maceration, maceration 30 days with pigeages and remounts

8,65 €

Flor de Grealó

Merlot (40%), Syrah (30%), Cabernet Sauvignon (30%). selection of the farms, cold pre-fermentation maceration (3-4 days), maceration 30-35 days with pigeages

17,15 €

L´Infernal Aguilera

100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages

70,60 €

DG Garay Blanc

100% Chardonnay from the Finca de Mas Fonoll (Pontons). de-stemming, direct pressing, alcoholic fermentation with temperature control, traditional method

11,30 €

DG Caligo Col·leció 2 GW El Roure

100% Gewürztraminer. naturally sweet wine made 100% with very raisined grapes in the vineyard and affected by podred

52,25 €

Puiggròs Sentits Negres

100% Garnacha over 70 years. vintage manula in small boxes, alcoholic fermentation in stainless steel tanks between 28 ° C and 32 ° C, maceration and bazuqueos for 23 days

18,15 €

DG Garay Rosé

100% Pinot Noir from Finca de Mas Fonoll (Pontons). de-stemming, direct pressing, alcoholic fermentation with temperature control, traditional method

11,30 €

Celler Comunica La Peluda

100% Hairy Grenache. maceration and fermentation in 1000 l tanks with pigeage for 12-18 days

18,20 €

Puiggròs Mestre Vilavell Sumoll

100% Sumoll from vineyards over 90 years old. manual harvest, pre-maceration of 48 hours at 15 ° C, alcoholic fermentation and cold maceration (maximum 20 ° C)

20,20 €

L´Infernal Face Nord

100% Syrah. de-stemming, alcoholic fermentation with autochthonous yeasts in fiber tanks, macerations from 5 to 15 days

32,30 €

L´Infernal El Casot

100% Garnacha tinta. destemming, alcoholic fermentation with autochthonous yeasts in fiber deposits, macerations from 10 to 12 days

32,30 €

DG Merula

100% Merlot. vintage manual. 30% whole grape and 70% despalillada.Maceración and fermentation for three weeks at controlled temperature at 24ºC. Pigeage

10,40 €

Troç d´en Ros Rock & Ros Colera

Samsó, Garnacha Negra, Garnacha roja, Garnacha Blanca and Picapoll. manual harvesting, cold premaceration at 4 ° C, alcoholic fermentation with native yeasts in

21,25 €

Troç d´en Ros La Bèstia Blanca

19,05 €

Puiggròs Sentits Blancs

100% white Grenache from vineyards over 50 years old. manual harvest, alcoholic fermentation in barrel

20,20 €

Puiggròs Signes

Sumoll, Black Grenache over 70 years. alcoholic fermentation in stainless steel tanks by variety, maceration and light baconies for 21 days

14,20 €

Celler Comunica Comunica

Garnacha (45%), Cariñena (45%), Syrah (10%). maceration and fermentation in 1000 L tanks with pigeage for 12-18 days

12,15 €

DG Petit Caligo

Sauvignon (75%), Chardonnay (25%). naturally sweet wine, late harvest with grape affected parcilamente by noble rot

16,75 €

This is your selection of Organic, Catalonia.

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