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Massuria | Mas asturias | Villafranca del Bierzo, Bierzo
Massuria
.
20,60 €
Rossignol Changarnier Beaune 1er Cru Les Theurons | Domaine régis rossignol | Volnay, Burgundy
Rossignol Changarnier Beaune 1er Cru Les Theurons
100% Pinot Noir. traditional vinification, 12-day maceration, whole vintage
40,25 €
Mario Rovira Flamenca | Mario rovira viticultor | Tiana, Maresme
Mario Rovira Flamenca
.
11,10 €
Barco del Corneta La Sillería | Barco del corneta | La Seca, Valladolid
Barco del Corneta La Sillería
100% Verdejo from pre-phylloxera vines. manual harvest in 10 kg boxes, 24 hr settling, alcoholic fermentation with autochthonous yeasts
25,50 €
Petit Grealo | L'hereu | Seró - Lleida, Costers del Segre
Petit Grealo
Syrah (40%), Merlot (30%), Cabernet Sauvignon (30%). 4 days of cold pre-fermentation maceration, maceration 30 days with pigeages and remounts
8,65 €
Puiggròs Exedra tinto | Bodegas puiggros | Sierra de Rubió, Pla de Bages
Puiggròs Exedra tinto
100% Garnacha. manual harvest, alcoholic fermentation partially in amphoras and in stainless steel tanks, very light maceration, FML in amphora
10,10 €
Puiggròs Exedra blanco | Bodegas puiggros | Sierra de Rubió, Pla de Bages
Puiggròs Exedra blanco
100% white Garnacha. manual harvesting, direct pressing, alcoholic fermentation partially in ampoules of 800 l and in cement tanks,
10,10 €
Tricó Nicolás | Tricó | Vigo, Rías Baixas
Tricó Nicolás
100% Albariño from old vines. pneumatic pressing of the whole grape, alcoholic fermentation in stainless steel tanks of 15 days with native yeast, without cold stabilization
21,80 €
Combier Crozes-Hermitage Clos des Grives | Combier | Pont-de-l'Isère, Crozes-Hermitage
Combier Crozes-Hermitage Clos des Grives
100% Syrah from 50 year old vines. manual harvesting, total despalillado, by gravity, maceration of 30 days in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, remounts
42,90 €
Gutiérrez de la Vega Fondillón 1987 | Bodegas gutierrez de la vega | Parcent - Alicante, Alicante
Gutiérrez de la Vega Fondillón 1987
100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts
144,85 €
Flor de Grealó | L'hereu | Seró - Lleida, Costers del Segre
Flor de Grealó
Merlot (40%), Syrah (30%), Cabernet Sauvignon (30%). selection of the farms, cold pre-fermentation maceration (3-4 days), maceration 30-35 days with pigeages
17,15 €
L´Infernal Aguilera | L'infernal | Torroja del Priorat, Priorat
L´Infernal Aguilera
100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages
70,60 €
DG Caligo Col·leció 2 GW El Roure | Dg viticultors | Pontons, Penedés
DG Caligo Col·leció 2 GW El Roure
100% Gewürztraminer. naturally sweet wine made 100% with very raisined grapes in the vineyard and affected by podred
52,25 €
Courcel Pommard 1er Cru Rugiens | Domaine de courcel | Pommard, Burgundy
Courcel Pommard 1er Cru Rugiens
100% Pinot noir. important selection in the vineyard and in the winery, maceration of 1 month, cold alcoholic fermentation (max 30º) with pigeages and remounts
129,30 €
Courcel Bourgogne Rouge | Domaine de courcel | Pommard, Burgundy
Courcel Bourgogne Rouge
100% Pinot noir. important selection in the vineyard and in the winery, maceration of 1 month, cold FAL (max 30º) with pi
37,85 €
Confuron Nuits St Georges 1er Cru Vigne Ronde | Confuron cotetidot | Vosne-Romanée, Burgundy
Confuron Nuits St Georges 1er Cru Vigne Ronde
100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years
113,05 €
Matanegra Perillan Roble | Pagos de matanegra | Olmedillo de Roa - Burgos, Ribera del Duero
Matanegra Perillan Roble
100% fine ink. selection table, maceration 20-30 days, alcoholic fermentation at 27ºC, FML in barrel, racking in waning
11,10 €
Marañones Marañones | Bodega marañones | San Martín de Valdeiglesias, Sierra de Gredos
Marañones Marañones
100% Garnacha. whole grape, cold pre-fermentative maceration, autochthonous yeasts, alcoholic fermentation in 33-hl French oak barrels, pigeage and foot trodding
18,40 €
Bordelet Sidre Argelette | Éric bordelet | Château de Hauteville, Charchigné
Bordelet Sidre Argelette
50 bitter varieties (40%), sweet (40%) and acid (20%) of apple trees from 150 to 300 years. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts
13,45 €
DG Garay Rosé | Dg viticultors | Pontons, Penedés
DG Garay Rosé
100% Pinot Noir from Finca de Mas Fonoll (Pontons). de-stemming, direct pressing, alcoholic fermentation with temperature control, traditional method
11,30 €
Puiggròs Mestre Vilavell Sumoll | Bodegas puiggros | Sierra de Rubió, Pla de Bages
Puiggròs Mestre Vilavell Sumoll
100% Sumoll from vineyards over 90 years old. manual harvest, pre-maceration of 48 hours at 15 ° C, alcoholic fermentation and cold maceration (maximum 20 ° C)
20,20 €
L´Infernal Face Nord | L'infernal | Torroja del Priorat, Priorat
L´Infernal Face Nord
100% Syrah. de-stemming, alcoholic fermentation with autochthonous yeasts in fiber tanks, macerations from 5 to 15 days
32,30 €
DG Merula | Dg viticultors | Pontons, Penedés
DG Merula
100% Merlot. vintage manual. 30% whole grape and 70% despalillada.Maceración and fermentation for three weeks at controlled temperature at 24ºC. Pigeage
10,40 €
Tricó Claudia | Tricó | Vigo, Rías Baixas
Tricó Claudia
100% Albariño from a single vineyard of a peculiar clone of bunches and very small grapes. pressing of the whole grape, static racking of 24/48 hours, alcoholic fermentation in stainless steel tanks with native yeast, without cold stabilization
21,20 €
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