Selection of Organic | Cuvée 3000

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Massuria

20,60 €

Rossignol Changarnier Beaune 1er Cru Les Theurons

100% Pinot Noir. traditional vinification, 12-day maceration, whole vintage

40,25 €

Mario Rovira Flamenca

11,10 €

Barco del Corneta La Sillería

100% Verdejo from pre-phylloxera vines. manual harvest in 10 kg boxes, 24 hr settling, alcoholic fermentation with autochthonous yeasts

25,50 €

Petit Grealo

Syrah (40%), Merlot (30%), Cabernet Sauvignon (30%). 4 days of cold pre-fermentation maceration, maceration 30 days with pigeages and remounts

8,65 €

Puiggròs Exedra tinto

100% Garnacha. manual harvest, alcoholic fermentation partially in amphoras and in stainless steel tanks, very light maceration, FML in amphora

10,10 €

Puiggròs Exedra blanco

100% white Garnacha. manual harvesting, direct pressing, alcoholic fermentation partially in ampoules of 800 l and in cement tanks,

10,10 €

Tricó Nicolás

100% Albariño from old vines. pneumatic pressing of the whole grape, alcoholic fermentation in stainless steel tanks of 15 days with native yeast, without cold stabilization

21,80 €

Combier Crozes-Hermitage Clos des Grives

100% Syrah from 50 year old vines. manual harvesting, total despalillado, by gravity, maceration of 30 days in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, remounts

42,90 €

Gutiérrez de la Vega Fondillón 1987

100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

144,85 €

Flor de Grealó

Merlot (40%), Syrah (30%), Cabernet Sauvignon (30%). selection of the farms, cold pre-fermentation maceration (3-4 days), maceration 30-35 days with pigeages

17,15 €

L´Infernal Aguilera

100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages

70,60 €

DG Caligo Col·leció 2 GW El Roure

100% Gewürztraminer. naturally sweet wine made 100% with very raisined grapes in the vineyard and affected by podred

52,25 €

Courcel Pommard 1er Cru Rugiens

100% Pinot noir. important selection in the vineyard and in the winery, maceration of 1 month, cold alcoholic fermentation (max 30º) with pigeages and remounts

129,30 €

Courcel Bourgogne Rouge

100% Pinot noir. important selection in the vineyard and in the winery, maceration of 1 month, cold FAL (max 30º) with pi

37,85 €

Confuron Nuits St Georges 1er Cru Vigne Ronde

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

113,05 €

Matanegra Perillan Roble

100% fine ink. selection table, maceration 20-30 days, alcoholic fermentation at 27ºC, FML in barrel, racking in waning

11,10 €

Marañones Marañones

100% Garnacha. whole grape, cold pre-fermentative maceration, autochthonous yeasts, alcoholic fermentation in 33-hl French oak barrels, pigeage and foot trodding

18,40 €

Bordelet Sidre Argelette

50 bitter varieties (40%), sweet (40%) and acid (20%) of apple trees from 150 to 300 years. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

13,45 €

DG Garay Rosé

100% Pinot Noir from Finca de Mas Fonoll (Pontons). de-stemming, direct pressing, alcoholic fermentation with temperature control, traditional method

11,30 €

Puiggròs Mestre Vilavell Sumoll

100% Sumoll from vineyards over 90 years old. manual harvest, pre-maceration of 48 hours at 15 ° C, alcoholic fermentation and cold maceration (maximum 20 ° C)

20,20 €

L´Infernal Face Nord

100% Syrah. de-stemming, alcoholic fermentation with autochthonous yeasts in fiber tanks, macerations from 5 to 15 days

32,30 €

DG Merula

100% Merlot. vintage manual. 30% whole grape and 70% despalillada.Maceración and fermentation for three weeks at controlled temperature at 24ºC. Pigeage

10,40 €

Tricó Claudia

100% Albariño from a single vineyard of a peculiar clone of bunches and very small grapes. pressing of the whole grape, static racking of 24/48 hours, alcoholic fermentation in stainless steel tanks with native yeast, without cold stabilization

21,20 €

This is your selection of Organic.

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