Selection of Traditional

This is your selection of Traditional.

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Mas Candí La Pura

100% Xarel·lo. 24 hours maceration with skins and pressing, alcoholic fermentation in amphora with native yeasts

32,45 €

Mas Candí QX 4 Xarel·los

100% Xarel·lo of 4 plots, between 54 and 60 years old. manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C

14,85 €

FX Pichler Riesling TBA Kellerberg 37,5 cl

Riesling. soft crushing, 12 hours maceration, pressing, alcoholic fermentation in inox tanks

82,55 €

Schoffit Pinot Gris SGN (50 cl)

100% Pinot Gris. cold deburring, slow alcoholic fermentation (between 3 and 12 months) with own yeasts

62,20 €

Santa Cruz de Artazu

100% Garnacha. cold maceration for 24-48 hours, alcoholic fermentation during 10-12 days with two daily steps and a small overhaul, enlong FML

27,50 €

Tianna Negre

Manto Negro (55.3%), Cabernet-Sauvignon (18.4%), Syrah (16.3%), Callet (5.7%) and Merlot (4.3%). controlled alcoholic fermentation, maceration of 38 days, with pumping over, bazuqueosy délestages, bottling without filtering

28,00 €

Artadi El Carretil

100% Tempranillo. cold maceration for 24-48 hours, alcoholic fermentation during 10-12 days with two daily steps and a small overhaul, enlong FML

176,25 €

Miserere

Garnacha (35%), Cabernet Sauvignon (35%), Merlot (10%), Syrah (10%) and Cariñena (10%). 30 days film maceration, alcoholic fermentation in barrel

78,65 €

Colosia Cream

Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed

10,30 €

Colosia Oloroso

100% Palomino. wine header

15,20 €

Colosia Solera Familiar Amontillado

100% Palomino. wine header

68,75 €

Colosia Solera Familiar Pedro Ximenez

Peter Jimenez. grapes exposed to the sun for its pasificación, wine headed

68,75 €

Colosia Oloroso Sangre y Trabajadero

100% Palomino. wine header

15,20 €

Tianna Bocchoris Blanco

Prensal Blanc (70%), Sauvignon Blanc (30%). pre-fermentative maceration at low temperature, alcoholic fermentation in stainless steel tanks between 13 and 15ºC, half of the alcoholic fermentation of Sauvignon is made in barrels

13,70 €

Dolç de l´Obac

Garnacha (80%), Cabernet Sauvignon (10%), Syrah (10%). on maturation in the vineyard with more than 18º probable of alcohol in sugar, alcoholic fermentation in new French oak barrel of 300l

83,15 €

Bertha Siglo XXI

Macabeu (35%), Parellada (25%), Xarel·lo (25%), Chardonnay (15%). elaboration of the base wine by variety, chardonnay elaborated with film maceration, traditional method

25,50 €

Giorgio Primo

50,60 €

Billecart-Salmon Brut Rosé

Chardonnay (50%), Pinot Noir (40%), Pinot Meunier (10%). Asemblage of Chardonnay, Pinot Noir and Pinot Meunier vinified in white and Pinot Noir vinified in red, traditional method

68,10 €

Colosia Manzanilla

100% Palomino. biological aging, wine headed

8,15 €

Martue Syrah

100% Syrah from the Campo Martuela farms. Traditional fermentation with daily overruns in barrels, 25 days of maceration in stainless steel tanks with skins

16,65 €

Colosia Solera Familiar Oloroso

100% Palomino. wine header

60,95 €

Colosia Pedro Ximenez

100% Pedro Ximénez. grapes exposed to the sun for its pasificación, wine headed

19,40 €

Billecart-Salmon Blanc de Blancs

100% Chardonnay of 5 Crus de la Côte des Blancs. Asemblage of 2 crops, traditional method

70,85 €

Billecart-Salmon Extra Brut

Pinot Meunier (40%), Pinot noir (35%), Chardonnay (25%). traditional method

45,75 €

This is your selection of Traditional.

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