Total: 0 Bottles
  • Shop
  • Cuvée 3000

  • Wineries
  • Search
  • My Account
  • About us
  • Español
  • es

This is your selection of Traditional.

Clean Filters
  • Spain,
  • Austria,
  • France,
  • Georgia,
  • Germany,
  • Italy
  • Spain,
  • Austria,
  • France,
  • Georgia,
  • Germany,
  • Italy
Mas Candí La Pura | Mas candí | Avinyonet del Penedès, Penedés
Mas Candí La Pura
100% Xarel·lo. 24 hours maceration with skins and pressing, alcoholic fermentation in amphora with native yeasts
32,45 €
Mas Candí QX 4 Xarel·los | Mas candí | Avinyonet del Penedès, Penedés
Mas Candí QX 4 Xarel·los
100% Xarel·lo of 4 plots, between 54 and 60 years old. manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C
14,85 €
Tianna Negre | Tianna negre | Binissalem, Binissalem
Tianna Negre
Manto Negro (55.3%), Cabernet-Sauvignon (18.4%), Syrah (16.3%), Callet (5.7%) and Merlot (4.3%). controlled alcoholic fermentation, maceration of 38 days, with pumping over, bazuqueosy délestages, bottling without filtering
28,00 €
Miserere | Costers del siurana | Gratallops - Tarragona, Priorat
Miserere
Garnacha (35%), Cabernet Sauvignon (35%), Merlot (10%), Syrah (10%) and Cariñena (10%). 30 days film maceration, alcoholic fermentation in barrel
80,65 €
Colosia Cream | Colosia | El Puerto de Santa María, Jerez
Colosia Cream
Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed
10,30 €
Colosia Solera Familiar Amontillado | Colosia | El Puerto de Santa María, Jerez
Colosia Solera Familiar Amontillado
100% Palomino. wine header
68,75 €
Colosia Solera Familiar Pedro Ximenez | Colosia | El Puerto de Santa María, Jerez
Colosia Solera Familiar Pedro Ximenez
Peter Jimenez. grapes exposed to the sun for its pasificación, wine headed
68,75 €
Colosia Oloroso Sangre y Trabajadero | Colosia | El Puerto de Santa María, Jerez
Colosia Oloroso Sangre y Trabajadero
100% Palomino. wine header
15,20 €
Bertha Siglo XXI | Bertha | Sant Sadurní d’Anoia, Cava
Bertha Siglo XXI
Macabeu (35%), Parellada (25%), Xarel·lo (25%), Chardonnay (15%). elaboration of the base wine by variety, chardonnay elaborated with film maceration, traditional method
25,50 €
Giorgio Primo | La massa | Panzano, Tuscany
Giorgio Primo
50,60 €
Billecart-Salmon Brut Rosé | Billecart - salmon | Mareuil-sur-Aÿ, Vallée de la Marne
Billecart-Salmon Brut Rosé
Chardonnay (50%), Pinot Noir (40%), Pinot Meunier (10%). Asemblage of Chardonnay, Pinot Noir and Pinot Meunier vinified in white and Pinot Noir vinified in red, traditional method
68,10 €
Colosia Pedro Ximenez | Colosia | El Puerto de Santa María, Jerez
Colosia Pedro Ximenez
100% Pedro Ximénez. grapes exposed to the sun for its pasificación, wine headed
19,40 €
Billecart-Salmon Blanc de Blancs | Billecart - salmon | Mareuil-sur-Aÿ, Vallée de la Marne
Billecart-Salmon Blanc de Blancs
100% Chardonnay of 5 Crus de la Côte des Blancs. Asemblage of 2 crops, traditional method
70,50 €
Dolç de l´Obac | Costers del siurana | Gratallops - Tarragona, Priorat
Dolç de l´Obac
Garnacha (80%), Cabernet Sauvignon (10%), Syrah (10%). on maturation in the vineyard with more than 18º probable of alcohol in sugar, alcoholic fermentation in new French oak barrel of 300l
83,15 €
Viña Mein Tinto Atlántico | Viña mein | San Clodio - Leiro, Ribeiro
Viña Mein Tinto Atlántico
Caiño (50%) and Brancellao (50%). No destemming, gentle and delicate maceration without using pumps and aggressive processes, alcoholic fermentation with yeasts
28,35 €
Do Ferreiro Licor Cafe | Do ferreiro | Meaño, Rías Baixas
Do Ferreiro Licor Cafe
26,40 €
Licor de Hierbas Do Ferreiro | Do ferreiro | Meaño, Rías Baixas
Licor de Hierbas Do Ferreiro
26,40 €
Brandy J.S. El Cano | Colosia | El Puerto de Santa María, Jerez
Brandy J.S. El Cano
89,75 €
Billecart-Salmon Cuvée Nicolas François Billecart | Billecart - salmon | Mareuil-sur-Aÿ, Vallée de la Marne
Billecart-Salmon Cuvée Nicolas François Billecart
Chardonnay of Grandes Crus of the Côte des Blancs and Pinot Noir de Grandes Crus of the Montagne de Reims. On the part in oak barrels
151,65 €
O Luar do Sil Godello fermentado en barrica | O luar do sil | Seadur, Valdeorras
O Luar do Sil Godello fermentado en barrica
100% Godello. Total de-stemming, cold maceration, 20-day alcoholic fermentation at controlled temperature in French oak barrels
24,20 €
Billecart-Salmon Clos Saint Hilaire Sous Étuis | Billecart - salmon | Mareuil-sur-Aÿ, Vallée de la Marne
Billecart-Salmon Clos Saint Hilaire Sous Étuis
100% Pinot Noir of a single hectare payment planted in 1964. blank, traditional method, without addition of expedition liquor, base wine fermented in barrel
383,95 €
Canopy Tres Patas | Canopy consul | Méntrida, Toledo
Canopy Tres Patas
Grenache (80%), Syrah (20%). cold pre-fermentation, alcoholic fermentation in stainless steel tanks, barrel FML
13,10 €
Pago de los Capellanes Reserva | Pago de los capellanes | Pedrosa de Duero, Ribera del Duero
Pago de los Capellanes Reserva
100% Tinto Fino from the oldest plots in the winery (80 years). manual harvest in 15 kg boxes, cold pre-fermentation for 6 days, 20-day alcoholic fermentation and malolactic fermentation in stainless steel tanks
36,55 €
Colosia Fino | Colosia | El Puerto de Santa María, Jerez
Colosia Fino
100% Palomino. biological aging, wine headed
8,15 €
1 2 3 4 5 … Next › Last »
Main pages
  • Shop
  • Wineries
  • About us
  • Shipping costs
Come and see us:
  • Lepant, 149,
    08013 Barcelona
  • (See map)
Contact us
  • Phone (+34) 932 65 10 96
  • web@cuvee3000.com
Follow us
  • Facebook
Back to top
  • Legal notice
  • Privacy Policy
  • Cookies Policy
  • Social media policy
  • General contracting conditions
  • Withdrawal request form

Cuvée 2021 © All rights reserved. © of photos and all the content of Cuvée 3000. Please do not use without permission.

Cookies Policy

We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. If you go on surfing, we will consider you accepting its use. You can change the settings or get more information in our "Cookies Policy".