Selection of Traditional

This is your selection of Traditional.

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Mas Candí La Pura

100% Xarel·lo. 24 hours maceration with skins and pressing, alcoholic fermentation in amphora with native yeasts

32,45 €

Mas Candí QX 4 Xarel·los

100% Xarel·lo of 4 plots, between 54 and 60 years old. manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C

35,25 €

Tianna Negre

Manto Negro (55.3%), Cabernet-Sauvignon (18.4%), Syrah (16.3%), Callet (5.7%) and Merlot (4.3%). controlled alcoholic fermentation, maceration of 38 days, with pumping over, bazuqueosy délestages, bottling without filtering

28,00 €

Miserere

Garnacha (35%), Cabernet Sauvignon (35%), Merlot (10%), Syrah (10%) and Cariñena (10%). 30 days film maceration, alcoholic fermentation in barrel

80,65 €

Colosia Cream

Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed

10,30 €

Colosia Solera Familiar Amontillado

100% Palomino. wine header

68,75 €

Colosia Solera Familiar Pedro Ximenez

Peter Jimenez. grapes exposed to the sun for its pasificación, wine headed

68,75 €

Colosia Oloroso Sangre y Trabajadero

100% Palomino. wine header

15,20 €

Bertha Siglo XXI

Macabeu (35%), Parellada (25%), Xarel·lo (25%), Chardonnay (15%). elaboration of the base wine by variety, chardonnay elaborated with film maceration, traditional method

25,50 €

Billecart-Salmon Brut Rosé

Chardonnay (50%), Pinot Noir (40%), Pinot Meunier (10%). Asemblage of Chardonnay, Pinot Noir and Pinot Meunier vinified in white and Pinot Noir vinified in red, traditional method

68,95 €

Colosia Pedro Ximenez

100% Pedro Ximénez. grapes exposed to the sun for its pasificación, wine headed

19,40 €

Billecart-Salmon Blanc de Blancs

100% Chardonnay of 5 Crus de la Côte des Blancs. Asemblage of 2 crops, traditional method

70,35 €

Licor de Hierbas Do Ferreiro

26,40 €

Brandy J.S. El Cano

89,75 €

Billecart-Salmon Cuvée Nicolas François Brut

Chardonnay of Grandes Crus of the Côte des Blancs and Pinot Noir de Grandes Crus of the Montagne de Reims. On the part in oak barrels

151,65 €

O Luar do Sil Godello fermentado en barrica

100% Godello. Total de-stemming, cold maceration, 20-day alcoholic fermentation at controlled temperature in French oak barrels

24,20 €

Billecart-Salmon Clos Saint Hilaire Sous Étuis

100% Pinot Noir of a 1 hectare plot planted in 1964. blank, traditional method, without addition of expedition liquor, base wine fermented in barrel

383,95 €

Canopy Tres Patas

Grenache (80%), Syrah (20%). cold pre-fermentation, alcoholic fermentation in stainless steel tanks, barrel FML

13,10 €

Colosia Fino

100% Palomino. biological aging, wine headed

8,15 €

Artadi Viñas de Gain

100% Tempranillo. alcoholic fermentation and maceration of 15-20 days 28-30 ° C in stainless steel tanks with daily treading and frequent pumping over. FML in barrel.

46,00 €

Canopy Viña Escondida

100% Garnacha. Pre-fermentative maceration in cold, with gentle pumping over, without the use of pumps. The pressing was carried out symbolically, pressed very lightly.

30,25 €

Meritxell Pallejà La Costa del Riu

100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

50,40 €

Billecart-Salmon Cuvée 200 Edición Limitada

1.250,00 €

Contino Blanco

25,75 €

This is your selection of Traditional.

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