Selection of Traditional

This is your selection of Traditional.

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Mas Candí La Pura

100% Xarel·lo. 24 hours maceration with skins and pressing, alcoholic fermentation in amphora with native yeasts

32,45 €

Mas Candí QX 4 Xarel·los

100% Xarel·lo of 4 plots, between 54 and 60 years old. manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C

14,85 €

Tianna Negre

Manto Negro (55.3%), Cabernet-Sauvignon (18.4%), Syrah (16.3%), Callet (5.7%) and Merlot (4.3%). controlled alcoholic fermentation, maceration of 38 days, with pumping over, bazuqueosy délestages, bottling without filtering

28,00 €

Miserere

Garnacha (35%), Cabernet Sauvignon (35%), Merlot (10%), Syrah (10%) and Cariñena (10%). 30 days film maceration, alcoholic fermentation in barrel

80,65 €

Colosia Cream

Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed

10,30 €

Colosia Solera Familiar Amontillado

100% Palomino. wine header

68,75 €

Colosia Solera Familiar Pedro Ximenez

Peter Jimenez. grapes exposed to the sun for its pasificación, wine headed

68,75 €

Colosia Oloroso Sangre y Trabajadero

100% Palomino. wine header

15,20 €

Bertha Siglo XXI

Macabeu (35%), Parellada (25%), Xarel·lo (25%), Chardonnay (15%). elaboration of the base wine by variety, chardonnay elaborated with film maceration, traditional method

25,50 €

Giorgio Primo

50,60 €

Billecart-Salmon Brut Rosé

Chardonnay (50%), Pinot Noir (40%), Pinot Meunier (10%). Asemblage of Chardonnay, Pinot Noir and Pinot Meunier vinified in white and Pinot Noir vinified in red, traditional method

68,10 €

Colosia Pedro Ximenez

100% Pedro Ximénez. grapes exposed to the sun for its pasificación, wine headed

19,40 €

Billecart-Salmon Blanc de Blancs

100% Chardonnay of 5 Crus de la Côte des Blancs. Asemblage of 2 crops, traditional method

70,50 €

Dolç de l´Obac

Garnacha (80%), Cabernet Sauvignon (10%), Syrah (10%). on maturation in the vineyard with more than 18º probable of alcohol in sugar, alcoholic fermentation in new French oak barrel of 300l

83,15 €

Viña Mein Tinto Atlántico

Caiño (50%) and Brancellao (50%). No destemming, gentle and delicate maceration without using pumps and aggressive processes, alcoholic fermentation with yeasts

28,35 €

Do Ferreiro Licor Cafe

26,40 €

Licor de Hierbas Do Ferreiro

26,40 €

Brandy J.S. El Cano

89,75 €

Billecart-Salmon Cuvée Nicolas François Billecart

Chardonnay of Grandes Crus of the Côte des Blancs and Pinot Noir de Grandes Crus of the Montagne de Reims. On the part in oak barrels

151,65 €

O Luar do Sil Godello fermentado en barrica

100% Godello. Total de-stemming, cold maceration, 20-day alcoholic fermentation at controlled temperature in French oak barrels

24,20 €

Billecart-Salmon Clos Saint Hilaire Sous Étuis

100% Pinot Noir of a single hectare payment planted in 1964. blank, traditional method, without addition of expedition liquor, base wine fermented in barrel

383,95 €

Canopy Tres Patas

Grenache (80%), Syrah (20%). cold pre-fermentation, alcoholic fermentation in stainless steel tanks, barrel FML

13,10 €

Pago de los Capellanes Reserva

100% Tinto Fino from the oldest plots in the winery (80 years). manual harvest in 15 kg boxes, cold pre-fermentation for 6 days, 20-day alcoholic fermentation and malolactic fermentation in stainless steel tanks

36,55 €

Colosia Fino

100% Palomino. biological aging, wine headed

8,15 €

This is your selection of Traditional.

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