Selection of Traditional

This is your selection of Traditional.

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La Salada El Pagès Content orange

10,15 €

Mas Candí La Pura

100% Xarel·lo. 24 hours maceration with skins and pressing, alcoholic fermentation in amphora with native yeasts

32,45 €

Mas Candí QX 4 Xarel·los

100% Xarel·lo of 4 plots, between 54 and 60 years old. manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C

14,85 €

Tianna Negre

Manto Negro (55.3%), Cabernet-Sauvignon (18.4%), Syrah (16.3%), Callet (5.7%) and Merlot (4.3%). controlled alcoholic fermentation, maceration of 38 days, with pumping over, bazuqueosy délestages, bottling without filtering

28,00 €

Artadi El Carretil

100% Tempranillo. cold maceration for 24-48 hours, alcoholic fermentation during 10-12 days with two daily steps and a small overhaul, enlong FML

176,25 €

Miserere

Garnacha (35%), Cabernet Sauvignon (35%), Merlot (10%), Syrah (10%) and Cariñena (10%). 30 days film maceration, alcoholic fermentation in barrel

80,65 €

Colosia Cream

Palomino and Pedro Ximénez. mixture of Oloroso and Pedro Ximenez, wine headed

10,30 €

Colosia Oloroso

100% Palomino. wine header

15,20 €

Colosia Solera Familiar Amontillado

100% Palomino. wine header

68,75 €

Colosia Solera Familiar Pedro Ximenez

Peter Jimenez. grapes exposed to the sun for its pasificación, wine headed

68,75 €

Colosia Oloroso Sangre y Trabajadero

100% Palomino. wine header

15,20 €

Tianna Bocchoris Blanco

Prensal Blanc (70%), Sauvignon Blanc (30%). pre-fermentative maceration at low temperature, alcoholic fermentation in stainless steel tanks between 13 and 15ºC, half of the alcoholic fermentation of Sauvignon is made in barrels

13,70 €

Dolç de l´Obac

Garnacha (80%), Cabernet Sauvignon (10%), Syrah (10%). on maturation in the vineyard with more than 18º probable of alcohol in sugar, alcoholic fermentation in new French oak barrel of 300l

83,15 €

Bertha Siglo XXI

Macabeu (35%), Parellada (25%), Xarel·lo (25%), Chardonnay (15%). elaboration of the base wine by variety, chardonnay elaborated with film maceration, traditional method

25,50 €

Giorgio Primo

50,60 €

Billecart-Salmon Brut Rosé

Chardonnay (50%), Pinot Noir (40%), Pinot Meunier (10%). Asemblage of Chardonnay, Pinot Noir and Pinot Meunier vinified in white and Pinot Noir vinified in red, traditional method

68,10 €

Martue Syrah

100% Syrah from the Campo Martuela farms. Traditional fermentation with daily overruns in barrels, 25 days of maceration in stainless steel tanks with skins

16,65 €

Colosia Pedro Ximenez

100% Pedro Ximénez. grapes exposed to the sun for its pasificación, wine headed

19,40 €

Billecart-Salmon Blanc de Blancs

100% Chardonnay of 5 Crus de la Côte des Blancs. Asemblage of 2 crops, traditional method

70,85 €

Viña Mein Tinto Atlántico

Caiño (50%) and Brancellao (50%). No destemming, gentle and delicate maceration without using pumps and aggressive processes, alcoholic fermentation with yeasts

28,35 €

Domaine de Nidolères Muscat de Rivesaltes (50 cl)

100% Muscat of Alexandria. wine headed to stop the fermentation and preserve sugars

14,25 €

Meritxell Pallejà Magran

100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

40,35 €

Do Ferreiro Licor Cafe

26,40 €

Licor de Hierbas Do Ferreiro

26,40 €

This is your selection of Traditional.

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