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Partida Creus Vinel·lo tinto | Partida creus | Bonastre - Baix Penedès, Penedés
Partida Creus Vinel·lo tinto
Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsó, Garrut, Trepat, harvested by hand in this order. short maceration with scrap, stepped with the feet, the pressed musts are added one on top of the others elongating a lot the fermentation of the set, FAL with native yeasts, FML spontaneous with indigenous bacteria, without added sulphurous
12,10 €
Escoda-Sanahuja Mas del Gaio | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
Escoda-Sanahuja Mas del Gaio
Perellada (50%), Garnacha blanca (25%), Macabeu 100 years (25%). Maceration of 8-10 days, alcoholic fermentation in amphora with native yeasts
29,25 €
Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum
Sauvignon blanc from Clos du Tue-Boeuf, Macabeu and white Grenache from Mendall, white Sumoll from Escoda-Sanahuja. direct pressing, alcoholic fermentation with autochthonous yeasts of each wine by its side in stainless steel tanks, subsequent assembly
66,55 €
Llorens Seleksió | Celler jordi llorens | Blancafort, Conca de Barberà
Llorens Seleksió
Grenache (90%) and Syrah (10%). partial de-stemming, carbon semimaceration with temperature control, alcoholic fermentation with autochthonous yeasts in stainless steel tanks, fermentation end in amphora
14,40 €
Mendall Espartal BP | Mendall | Pinell de Brai, Terra Alta
Mendall Espartal BP
Garnacha (90%) and Tempranillo (10%). Total de-stemming, 10-day maceration, alcoholic fermentation in 4 small amphoras with native yeasts
18,35 €
Vins Nus Siuralta Rouge | Vins nus montsant | Siurana, Montsant
Vins Nus Siuralta Rouge
Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras
13,00 €
Vins Nus Siuralta Orange | Vins nus montsant | Siurana, Montsant
Vins Nus Siuralta Orange
Grenache and white Carignan, Malvasia .... hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts
14,85 €
Vins Nus Siuralta Antic | Vins nus montsant | Siurana, Montsant
Vins Nus Siuralta Antic
Samsó (90%) and Sumoll (10%). vintage manual, without destemming, maceration of 20 days, alcoholic fermentation with native yeasts in stainless steel tanks
22,60 €
Vins Nus Siuralta Gris | Vins nus montsant | Siurana, Montsant
Vins Nus Siuralta Gris
100% Gray Garnacha. manual harvest, 4-day maceration, pressed grape in whole cluster, alcoholic fermentation in amphoras with native yeasts
25,60 €
Clos Lentiscus Perill Blanc Anfora | Clos lentiscus | Garraf, Penedés
Clos Lentiscus Perill Blanc Anfora
100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts
15,50 €
Clos Lentiscus Xarel·lo Xpressió | Clos lentiscus | Garraf, Penedés
Clos Lentiscus Xarel·lo Xpressió
Xarel·lo (50%) and Xarel·lo Vermell (50%). 7-month alcoholic fermentation with autochthonous yeasts in oak barrels for the Xarel·lo, in Roman amphoras for the Xarel·lo Vermell, 2nd alcoholic fermentation made with honey and native yeasts
29,65 €
Clos Lentiscus Sumoll Ferestec | Clos lentiscus | Garraf, Penedés
Clos Lentiscus Sumoll Ferestec
100% Sumoll. alcoholic fermentation with autochthonous yeasts of 7 months in oak barrels (50%) and Roman amphoras (50%), 2nd alcoholic fermentation made with honey and native yeasts
49,00 €
Joan Rubió Joanots | Joan rubió | Els Monjos - Alt Penedès, Penedés
Joan Rubió Joanots
100% Macabeu from vineyards over 40 years old. 10-day maceration in stainless steel tanks, end of alcoholic fermentation in white ceramic amphoras with native yeasts
20,00 €
Joan Rubió Tiques | Joan rubió | Els Monjos - Alt Penedès, Penedés
Joan Rubió Tiques
100% Xarel·lo planted in 1998. Total de-stemming, maceration of 12 days in stainless steel tanks, uncovered, end of alcoholic fermentation in 500 l barks with indigenous yeasts
24,20 €
Partida Creus Garrut | Partida creus | Bonastre - Baix Penedès, Penedés
Partida Creus Garrut
100% Garrut. Total de-stemming, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks
18,15 €
Clot de les Soleres tinto | Clot de les soleres | Piera, Penedés
Clot de les Soleres tinto
100% Cabernet-Sauvignon. alcoholic fermentation with autochthonous yeasts at 27 ° C and resting in stainless steel tanks, bottled without filtering, nor clarifying, nor stabilizing, without added sulphurous
11,15 €
Partida Creus Vinyater | Partida creus | Bonastre - Baix Penedès, Penedés
Partida Creus Vinyater
100% Vinyater over 60 years. direct pressing without destemming, in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, FMLespontaneous
16,15 €
Partida Creus Vinel·lo tinto Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés
Partida Creus Vinel·lo tinto Ancestral
Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsí, Garrut, Trepat, harvested in this order. short maceration with scrap, stepped with the feet, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle
49,30 €
Cyclic Beer Farm Grisette | Cyclic beer farm | La Sagrera, Barcelona
Cyclic Beer Farm Grisette
Malta: Belgian Pilsen Bio (85%), Belgian wheat malt (15%). Hops: Perle, Hallertauer Tradition.. Classic style. Yeast Mix-Farmhouse.
5,85 €
Ton Rimbau Porcellànic Dolç | Ton rimbau | Vilobí del Penedès, Penedés
Ton Rimbau Porcellànic Dolç
100% Macabeu of 25 years. manual vintage, crushed, 50% pneumatic press, slow fermentation at controlled temperature, malolactic fermentation
68,55 €
Clos Lentiscus Xarel·lo domaine | Clos lentiscus | Garraf, Penedés
Clos Lentiscus Xarel·lo domaine
100% Xarel·lo. 1-day maceration, gentle pressing, alcoholic fermentation with native yeasts in French oak barrels
32,50 €
Partida Creus Vinel·lo blanco | Partida creus | Bonastre - Baix Penedès, Penedés
Partida Creus Vinel·lo blanco
White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. de-stemmed part, film maceration for 1 to 3 days, alcoholic fermentation with native yeasts, without sulfur
12,10 €
Partida Creus Blanc de Sumoll | Partida creus | Bonastre - Baix Penedès, Penedés
Partida Creus Blanc de Sumoll
Sumoll de Grá Gros and Sumoll de Grá Allargat. manual harvest in boxes, direct pressing without despalillaren pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in DAI with indigenous yeast
22,20 €
Amós Bañeres Les Arrels del Cel | Amós bañeres | La Múnia - Alt Penedès, Penedés
Amós Bañeres Les Arrels del Cel
100% Xarel·lo of 50 years. de-stemming, film maceration for 7 to 10 days, alcoholic fermentation with native yeasts
54,45 €
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