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Arenas de SantYuste Vino de Pueblo | Esmeralda garcia | Santiuste, Segovia
Arenas de SantYuste Vino de Pueblo
.
14,70 €
Partida Creus Vinel·lo tinto | Partida creus | Bonastre - Baix Penedès, Penedés
Partida Creus Vinel·lo tinto
Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsó, Garrut, Trepat, harvested by hand in this order. short maceration with scrap, stepped with the feet, the pressed musts are added one on top of the others elongating a lot the fermentation of the set, FAL with native yeasts, FML spontaneous with indigenous bacteria, without added sulphurous
12,10 €
Microbio La Resistencia | Microbio wines | Nieva, Segovia
Microbio La Resistencia
.
16,95 €
Escoda-Sanahuja Mas del Gaio | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
Escoda-Sanahuja Mas del Gaio
Perellada (50%), Garnacha blanca (25%), Macabeu 100 years (25%). Maceration of 8-10 days, alcoholic fermentation in amphora with native yeasts
29,25 €
Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum
Sauvignon blanc from Clos du Tue-Boeuf, Macabeu and white Grenache from Mendall, white Sumoll from Escoda-Sanahuja. direct pressing, alcoholic fermentation with autochthonous yeasts of each wine by its side in stainless steel tanks, subsequent assembly
66,55 €
Llorens Seleksió | Celler jordi llorens | Blancafort, Conca de Barberà
Llorens Seleksió
Grenache (90%) and Syrah (10%). partial de-stemming, carbon semimaceration with temperature control, alcoholic fermentation with autochthonous yeasts in stainless steel tanks, fermentation end in amphora
14,40 €
Esencia Rural Pampaneo Airén Natural | Esencia rural | Quero, Toledo
Esencia Rural Pampaneo Airén Natural
100% Airén of prefiloxericas vines. Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing
7,70 €
Esencia Rural Pampaneo Tempranillo Natural | Esencia rural | Quero, Toledo
Esencia Rural Pampaneo Tempranillo Natural
100% Cencibel (Tempranillo). Total de-stemming, 2-month maceration in stainless steel tanks, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation, pressing
7,50 €
Esencia Rural De Sol a Sol Tinaja Airén | Esencia rural | Quero, Toledo
Esencia Rural De Sol a Sol Tinaja Airén
100% Airén of prefiloxericas vines. semi-de-stemmed by hand, maceration of 152 days in three earthen jars in the same vineyard, alcoholic fermentation with autochthonous yeasts, spontaneous malolactic fermentation
9,70 €
Mendall Espartal BP | Mendall | Pinell de Brai, Terra Alta
Mendall Espartal BP
Garnacha (90%) and Tempranillo (10%). Total de-stemming, 10-day maceration, alcoholic fermentation in 4 small amphoras with native yeasts
18,35 €
Vins Nus Siuralta Rouge | Vins nus montsant | Siurana, Montsant
Vins Nus Siuralta Rouge
Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras
13,00 €
Vins Nus Siuralta Orange | Vins nus montsant | Siurana, Montsant
Vins Nus Siuralta Orange
Grenache and white Carignan, Malvasia .... hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts
14,85 €
Vins Nus Siuralta Antic | Vins nus montsant | Siurana, Montsant
Vins Nus Siuralta Antic
Samsó (90%) and Sumoll (10%). vintage manual, without destemming, maceration of 20 days, alcoholic fermentation with native yeasts in stainless steel tanks
22,60 €
Vins Nus Siuralta Gris | Vins nus montsant | Siurana, Montsant
Vins Nus Siuralta Gris
100% Gray Garnacha. manual harvest, 4-day maceration, pressed grape in whole cluster, alcoholic fermentation in amphoras with native yeasts
25,60 €
Clos Lentiscus Perill Blanc Anfora | Clos lentiscus | Garraf, Penedés
Clos Lentiscus Perill Blanc Anfora
100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts
15,50 €
Clos Lentiscus Xarel·lo Xpressió | Clos lentiscus | Garraf, Penedés
Clos Lentiscus Xarel·lo Xpressió
Xarel·lo (50%) and Xarel·lo Vermell (50%). 7-month alcoholic fermentation with autochthonous yeasts in oak barrels for the Xarel·lo, in Roman amphoras for the Xarel·lo Vermell, 2nd alcoholic fermentation made with honey and native yeasts
29,65 €
Clos Lentiscus Sumoll Ferestec | Clos lentiscus | Garraf, Penedés
Clos Lentiscus Sumoll Ferestec
100% Sumoll. alcoholic fermentation with autochthonous yeasts of 7 months in oak barrels (50%) and Roman amphoras (50%), 2nd alcoholic fermentation made with honey and native yeasts
49,00 €
Joan Rubió Joanots | Joan rubió | Els Monjos - Alt Penedès, Penedés
Joan Rubió Joanots
100% Macabeu from vineyards over 40 years old. 10-day maceration in stainless steel tanks, end of alcoholic fermentation in white ceramic amphoras with native yeasts
20,00 €
Joan Rubió Tiques | Joan rubió | Els Monjos - Alt Penedès, Penedés
Joan Rubió Tiques
100% Xarel·lo planted in 1998. Total de-stemming, maceration of 12 days in stainless steel tanks, uncovered, end of alcoholic fermentation in 500 l barks with indigenous yeasts
24,20 €
Bruno Duchêne Inès (ánfora) | Bruno duchêne | Banyuls-sur-Mer, Roussillon
Bruno Duchêne Inès (ánfora)
Garnacha gris (75%) and Garnacha blanca (25%). hand destemmed, maceration of 1 month in Tuscan amphora, alcoholic fermentation with native yeasts
35,40 €
Pheasant´s Tears Rkatsiteli Tibaani | Pheasant's tears | Sighnaghi, Kakheti
Pheasant´s Tears Rkatsiteli Tibaani
100% Rkatsiteli. 50% de-stemming, 3-month film maceration, alcoholic fermentation in Qvevri (amphorae buried in the ground) with autochthonous yeasts
19,20 €
Pheasant´s Tears Chinuri | Pheasant's tears | Sighnaghi, Kakheti
Pheasant´s Tears Chinuri
100% Chinuri. direct pressing, alcoholic fermentation in Qvevri (amphoras buried in earth) with indigenous yeasts
21,25 €
Pheasant´s Tears Mtsvane Tibaani | Pheasant's tears | Sighnaghi, Kakheti
Pheasant´s Tears Mtsvane Tibaani
100% Mtsvane. direct pressing, alcoholic fermentation in Qvevri (amphoras buried in earth) with indigenous yeasts
21,25 €
Pheasant´s Tears Saperavi | Pheasant's tears | Sighnaghi, Kakheti
Pheasant´s Tears Saperavi
100% Saperavi. 50% de-stemming, 1-month film maceration, alcoholic fermentation in Qvevri (amphorae buried in soil) with indigenous yeasts
21,25 €
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