Artadi Viñas de Gain | Artadi | Laguardia, Rioja Alavesa
  • Grape varieties
  • Origin
  • Soil
    clay-calcareous
  • Vinification
    alcoholic fermentation and maceration of 15-20 days 28-30 ° C in stainless steel tanks with daily treading and frequent pumping over. FML in barrel.
  • Ageing
    12 months in French oak barrels
  • Characteristics
  • Properties
    Alcohol: 14,53 %, Ph: 3,70, SO2: 34 mg/l, Residual sugar: 1,2 g/l
  • Also appears in:

    Price: 20 - 50€

  • Download
    Product sheet (PDF)