Tianna Negre | Tianna negre | Binissalem, Binissalem
  • Grape varieties
    Manto Negro (55.3%), Cabernet-Sauvignon (18.4%), Syrah (16.3%), Callet (5.7%) and Merlot (4.3%)
  • Origin
    Spain, Mallorca, Binissalem, Binissalem
  • Soil
    brown-limestone with limestone
  • Vinification
    controlled alcoholic fermentation, maceration of 38 days, with pumping over, bazuqueosy délestages, bottling without filtering
  • Ageing
    13 months in new French oak barrels, with different toasted
  • Characteristics
  • Properties
    Alcohol: 14 %, Ph: 3,77, SO2: 45 mg/l, Residual sugar: 1,4 g/l
  • Also appears in:

    Price: 20 - 50€

  • Download
    Product sheet (PDF)