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Tianna Bocchoris

Tianna negre, Binissalem, Binissalem
Tianna Bocchoris | Tianna negre | Binissalem, Binissalem
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Tianna Bocchoris | Tianna negre | Binissalem, Binissalem
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  • Grape varieties
    Manto Negro (56%), Cabernet-Sauvignon (18%), Syrah (16%), Callet (5.4%) and Merlot (4.6%)
  • Origin
    Spain, Mallorca, Binissalem, Binissalem
  • Soil
    brown-limestone with limestone
  • Vinification
    controlled alcoholic fermentation, maceration of 38 days, with pumping over, punching and délestage, bottling without filtering
  • Ageing
    8 months in French oak barrels
  • Characteristics
    Red, Traditional, Still, Intense and structured
  • Properties
    Alcohol: 14 %, Ph: 3,88, SO2: 34 mg/l, Residual sugar: 1,9 g/l
  • Download
    Product sheet (PDF)

the winery

Tianna negre,
Spain, Mallorca, Binissalem, Binissalem

Tianna negre | Binissalem, Binissalem
Tianna Negre winery, which began on Es Pinaret estate, is a project founded by the Morey-Garau family and launched in 2004. They intended to create a unique winery, with special wines that would transmit the best of Mallorca and provide new vision of the future in which the main aims were nature, quality and local character.Tianna Negre winery, which began on Es Pinaret estate, is a project founded by the Morey-Garau family and launched in 2004. They intended to create a unique winery, with special wines that would transmit the best of Mallorca and provide new vision of the future in which the main aims were nature, quality and local character.

Other wines from Tianna negre

Randemar Blanc | Tianna negre | Binissalem, Binissalem
Randemar Blanc
Not available now
Prensal Blanc (82.3%), Chardonnay (13.5%) and Muscat de Frontignan (4.2%). destemmed, crushed, macerated 24 hours at low temperature. 18-day alcoholic fermentation at 16ºC in stainless steel tanks
9,75 €
Randemar Negre | Tianna negre | Binissalem, Binissalem
Randemar Negre
Not available now
Callet (44.1%), Black Mantle (38%), Monastrell (7.6%), Cabernet Sauvignon (4.9%), Syrah (2.7%), Merlot (2.7%). manual harvest, traditional alcoholic fermentation at controlled temperature 24 ° C for seven days
8,75 €
Tianna Bocchoris Blanco | Tianna negre | Binissalem, Binissalem
Tianna Bocchoris Blanco
Not available now
Prensal Blanc (70%), Sauvignon Blanc (30%). pre-fermentative maceration at low temperature, alcoholic fermentation in stainless steel tanks between 13 and 15ºC, half of the alcoholic fermentation of Sauvignon is made in barrels
14,95 €
Tianna Negre | Tianna negre | Binissalem, Binissalem
Tianna Negre
Not available now
Manto Negro (55.3%), Cabernet-Sauvignon (18.4%), Syrah (16.3%), Callet (5.7%) and Merlot (4.3%). controlled alcoholic fermentation, maceration of 38 days, with pumping over, bazuqueosy délestages, bottling without filtering
34,80 €
Tianna VéloRosé | Tianna negre | Binissalem, Binissalem
Tianna VéloRosé
Not available now
100% Black Mantle. vintage manual, brief maceration, only grape must, alcoholic fermentation of 18 days between 12 ° C and 14 ° C
13,95 €