Randemar Negre, 2018 75 CL

Tianna negre, Binissalem, Binissalem
Randemar Negre | Tianna negre | Binissalem, Binissalem
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Randemar Negre | Tianna negre | Binissalem, Binissalem
  • Grape varieties
    Callet (44.1%), Black Mantle (38%), Monastrell (7.6%), Cabernet Sauvignon (4.9%), Syrah (2.7%), Merlot (2.7%)
  • Origin
    Spain, Mallorca, Binissalem, Binissalem
  • Soil
    brown-limestone with limestone
  • Vinification
    manual harvest, traditional alcoholic fermentation at controlled temperature 24 ° C for seven days
  • Ageing
    in stainless steel tanks
  • Characteristics
  • Properties
    Alcohol: 12 %, Ph: 3,74, SO2: 43 mg/l, Residual sugar: 1,1 g/l
  • Download
    Product sheet (PDF)