Santa Cruz de Artazu | Artazu | Artazu, Tierra Estella
  • Grape varieties
    100% Garnacha
  • Origin
  • Soil
    clay-calcareous
  • Vinification
    cold maceration for 24-48 hours, alcoholic fermentation during 10-12 days with two daily steps and a small overhaul, enlong FML
  • Ageing
    12 months in barrels (500 liters) of French oak
  • Characteristics
  • Properties
    Alcohol: 14,5 %, Ph: 3,45, SO2: 43 mg/l, Residual sugar: 2,1 g/l
  • Also appears in:

    Price: 20 - 50€

  • Download
    Product sheet (PDF)

the winery

Artazu,
Spain, Navarra, Tierra Estella, Artazu

Artazu | Artazu, Tierra Estella
In 1996, Juan Carlos López de Lacalle, owner of the renowned winery Artadi, began his career in this historic wine region of Navarra at Artazu. This production area is characterized by poor, broken, brown limestone and clayey-chalky soils. A tough climate with sharp contrasts — hot, dry summers and cold, wet winters. We focus on grenache. Although sometimes underrated, for us, this ancestral variety is full of charm and authenticity. Today, after several years’ work, we have a modern winery located in Artazu, a town in the Izarbe valley.

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