Mustiguillo Mestizaje

Mustiguillo, Terrerazo, Utiel
Mustiguillo Mestizaje | Mustiguillo | Utiel - Valencia, Terrerazo
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Mustiguillo Mestizaje | Mustiguillo | Utiel - Valencia, Terrerazo
  • Grape varieties
    Bobal (75%), Merlot (10%), Cabernet Sauvignon (7%), Garnacha (6%), Tempranillo (2%)
  • Origin
    Spain, Valencia, Terrerazo, Utiel - Valencia
  • Soil
    poor and draining limestone crust of sandy-loam texture, south facing, 800m high
  • Vinification
    de-stemming and light crushing, cold maceration, alcoholic fermentation 10-12 days, small overpumps, post-fermentation maceration 3-6 days, FML in barrel and 4 weeks with batonage
  • Ageing
    10 months in French oak
  • Characteristics
  • Properties
    Alcohol: 13,5 %, Ph: 3,57, SO2: 88 mg/l, Residual sugar: <1,5 g/l
  • Download
    Product sheet (PDF)

the winery

Mustiguillo,
Spain, Valencia, Terrerazo, Utiel

Mustiguillo | Utiel, Terrerazo
Toni Sarrión or Toni Bobal? Toni Sarrión has managed to raise the Bobal variety to its maximum expression. His vineyard, previously classified as Table Wine as he chosen not to be part of the Utiel Requena D.O., has now its own protected geographical indication: Vino de Pago El Terrerazo. He balances the Bobal vines so that the grapes they produce are half the diameter of the standard in the area (only twice the size of a Cabernet). He always uses lees to obtain the desired creaminess and soften the Bobal rough tannins.

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