Escoda + Mendall Vamos Vamos Magnum

Escoda sanahuja, Conca de Barberà, Prenafeta - Montblanc
Escoda + Mendall Vamos Vamos Magnum | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
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Natural
Escoda + Mendall Vamos Vamos Magnum | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
  • Grape varieties
    Macabeu and Cabernet by Laureano Serres (50%) and Nas of the Pink Gegan by Joan-Ramon Escoda (50%)
  • Origin
    Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc
  • Soil
    clay-limestone, silty
  • Vinification
    Total de-stemming, short maceration of about 5 days, alcoholic fermentation with autochthonous yeasts, assembly in amphora
  • Ageing
    7 months in amphora
  • Characteristics
  • Properties
    Alcohol: 12 %, Ph: 3,38, SO2: 6 mg/l, Residual sugar: 0,7 g/l
  • Also appears in:

    Selections: Made in amphora

  • Download
    Product sheet (PDF)

the winery

Escoda sanahuja,
Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc

Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
Joan Ramón Escoda and Mª Carmen Sanahuja started in the world of agriculture in 1997, using ecological methods. From 2003, they decided to implement the biodynamic method in their land. Their vines have always a vegetative cover to maintain the soil balanced, rich in humus and microorganisms. This helps them to keep the humidity, something very important in dry climates like ours in Conca de Barbera.

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