Matassa Blanco | Matassa | Montner, Roussillon
  • Grape varieties
    70% Gray Garnacha, 30% Macabeo harvested by hand
  • Origin
  • Soil
    earrings with slate surrounded by scrubland, various exhibitions influenced by the Mediterranean and the Pyrenees
  • Vinification
    pressing of the whole clusters, alcoholic fermentation with native yeasts, complete MLF, without residual sugar
  • Ageing
    14 months in barrels on lees without batonnage
  • Characteristics
  • Properties
    Alcohol: 10,5 %, Ph: 3,02, SO2: 29 mg/l, Residual sugar: 0,8 g/l
  • Also appears in:

    Price: 20 - 50€

  • Download
    Product sheet (PDF)

the winery

Matassa,
France, Roussillon, Montner

Matassa | Montner, Roussillon
Domaine Matassa, now a great winery in Roussillon, southern France, was founded in 2011 by the South African winegrower Tom Lubbe. Influenced by Catalan culture, he grows local grape varieties as Grenache, Cariñena and Monastrell, planted at 450 m above sea level, with very low production of 3,500 kg/ha, maintained and harvested by hand. He uses only indigenous yeast and completely natural agricultural methods, respecting the biosphere. Total sulphite levels are very low. The aim of all this is to make excellent, drinkable, vibrant wines.

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