La Sorga Esprit Attila? | La sorga | Béziers, Languedoc
  • Grape varieties
    Syrah (60%), Cariñena, Garnacha and Garnacha tintorera (40%)
  • Origin
  • Soil
    Ferruginous clay-calcarium
  • Vinification
    joint maceration of the varieties in 3 months whole vintage, alcoholic fermentation with native yeasts
  • Ageing
    1 year in a concrete tank
  • Characteristics
  • Properties
    Alcohol: 13,5 %, SO2: <20 mg/l, Residual sugar: <2 g/l
  • Also appears in:

    Price: 10 - 20€

  • Download
    Product sheet (PDF)

the winery

La sorga,
France, Languedoc, Béziers

La sorga | Béziers, Languedoc

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