Escoda-Sanahuja Pet´ Nat´

Escoda sanahuja, Conca de Barberà, Prenafeta - Montblanc
Escoda-Sanahuja Pet´ Nat´ | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
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Natural
Escoda-Sanahuja Pet´ Nat´ | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
  • Grape varieties
    Sumoll white (70%) and Parellada (30%)
  • Origin
    Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc
  • Soil
    clay-calcareous
  • Vinification
    Cooling of the grapes, gentle pressing, start of fermentation in stainless steel with native yeasts, final in the bottle (ancestral method)
  • Ageing
    8 months in bottle with its fine lees
  • Characteristics
  • Properties
    Alcohol: 11,5 %, SO2: <8 mg/l, Residual sugar: <2 g/l
  • Download
    Product sheet (PDF)

the winery

Escoda sanahuja,
Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc

Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
Joan Ramón Escoda and Mª Carmen Sanahuja started in the world of agriculture in 1997, using ecological methods. From 2003, they decided to implement the biodynamic method in their land. Their vines have always a vegetative cover to maintain the soil balanced, rich in humus and microorganisms. This helps them to keep the humidity, something very important in dry climates like ours in Conca de Barbera.

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