Joan Rubió Joanots

Joan rubió, Penedés, Els Monjos - Alt Penedès

Joan Rubió Joanots | Joan rubió | Els Monjos - Alt Penedès, Penedés

2018

36102

75 CL

20,00 €

Natural

Joan Rubió Joanots | Joan rubió | Els Monjos - Alt Penedès, Penedés

Grape varieties

100% Macabeu from vineyards over 40 years old
Origin

Spain, Catalonia, Penedés, Els Monjos - Alt Penedès
Soil

clay-calcareous
Vinification

10-day maceration in stainless steel tanks, end of alcoholic fermentation in white ceramic amphoras with native yeasts
Ageing

8 weeks in white ceramic amphora, plus 6 months in stainless steel tanks
Characteristics

White, Natural, Still, Profound and mineral
Properties

Alcohol: 10 %
Also appears in:

Selections: Made in amphora

Price: 10 - 20€
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Product sheet (PDF)

the winery

Joan rubió,
Spain, Catalonia, Penedés, Els Monjos - Alt Penedès

Joan rubió | Els Monjos - Alt Penedès, Penedés

My Dearest Vineyard #1 - JOAN RUBIÓ

by Cuvée 3000

Joan Rubió about his favourite parcel, Cal Tiques de Santa Margarida i els Monjos, in the heart of Alt Penedès.

Other wines from Joan rubió

Joan Rubió Essencial | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Essencial

100% Xarel·lo planted in 1996. Total de-stemming, maceration of 11 days in stainless steel tanks, uncovered, final alcoholic fermentation in 500 l barrels with native yeasts

Joan Rubió Monastrell Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

Joan Rubió Nituix | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Nituix

Joan Rubió Obstinat | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Obstinat

100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

Joan Rubió Tiques | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Tiques

100% Xarel·lo planted in 1998. Total de-stemming, maceration of 12 days in stainless steel tanks, uncovered, end of alcoholic fermentation in 500 l barks with indigenous yeasts

Joan Rubió Ull de Llebre | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Ull de Llebre

Joan Rubió Xarel·lo Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Xarel·lo Ancestral

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Partida Creus Vinel·lo tinto Ancestral

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Partida Creus Vinyater Ancestral

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Clos Lentiscus Pet´ Nat´ Gentlemant Sumoll

100% Sumoll. ancestral method

Vins Nus Siuralta Antic | Vins nus montsant | Siurana, Montsant

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Samsó (90%) and Sumoll (10%). vintage manual, without destemming, maceration of 20 days, alcoholic fermentation with native yeasts in stainless steel tanks

Casa Pardet Cabaret Sauvignon | Casa pardet | Verdú - Lleida, Costers del Segre

Casa Pardet Cabaret Sauvignon

Cabernet-Sauvignon (60%) and Trepat (40%). total de-stemming, joint vinification of the varieties, maceration of 15 days with a comeback to the day of 3 min, only tear, without sulfur added

Cyclic Beer Farm Saison | Cyclic beer farm | La Sagrera, Barcelona

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Malta: 100% Belgian Pilsen Bio. Hops: Perle, Hallertauer Tradition, Hersbrucker Spat.. Classic style. Yeast Mix-Farmhouse.

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Casa Pardet Ancestral Doble D

Chardonnay (50%) and Macabeu (50%). vinification of the two varieties separately, alcoholic fermentation with indigeneous yeasts, end of the fermentation in the bottle, blend at the time of disgorgement

Vins Nus Siuralta Morat | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Morat

Syrah (90%) and Viognier (10%). joint vintage of the two varieties, alcoholic co-fermentation with native yeasts in stainless steel tanks

Partida Creus Garrut Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Garrut Ancestral

100% Garrut. destemming, maceration for 3 days, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

Clos Lentiscus Rosé N 41° | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Rosé N 41°

100% Samsó. 2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

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D´Anguera & Valencia La Cova d´en Silveri

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Amós Bañeres Missatge En Una Ampolla

100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

Amós Bañeres Les Arrels del Cel | Amós bañeres | La Múnia - Alt Penedès, Penedés

Amós Bañeres Les Arrels del Cel

100% Xarel·lo of 50 years. de-stemming, film maceration for 7 to 10 days, alcoholic fermentation with native yeasts

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100% French Cabernet. despalillado, maceration of 3 weeks, alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

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Perellada (50%), Garnacha blanca (25%), Macabeu 100 years (25%). Maceration of 8-10 days, alcoholic fermentation in amphora with native yeasts

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Oriol Artigas La Rumbera

100% white pan of vineyards of 50 years. direct pressing for 80%, 5 days film maceration for the rest, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

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Oriol Artigas La Canya

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Oriol Artigas La Bella

100% White Pansa. delicate destemming, without crushing, 11 day film maceration in stainless steel tanks, alcoholic fermentation with native yeasts

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Els Bardissots La Besàvia

13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

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Oriol Artigas La Rauxa Ancestral

Pansa blanca (80%) and Garnacha (20%). joint vinification of the varieties, destemming, beginning of alcoholic fermentation in stainless steel tanks with native yeasts, end of fermentation in the bottle

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100% Chardonnay. direct pressing without destemming, in pneumatic press, desfangando in descending moon, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous, without added sulphurous

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Llorens Brutal Ment

White Sumoll, Red Sumoll, Muscat, Garnacha Ink, Syrah. without destemming, stepping with the feet, maceration of the whole grape for two weeks in a stainless steel tank, alcoholic fermentation with native yeasts, only flower must

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Llorens Seleksió

Grenache (90%) and Syrah (10%). partial de-stemming, carbon semimaceration with temperature control, alcoholic fermentation with autochthonous yeasts in stainless steel tanks, fermentation end in amphora

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Llorens Parellada

Joan Rubió Nituix | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Nituix

Joan Rubió Tiques | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Tiques

100% Xarel·lo planted in 1998. Total de-stemming, maceration of 12 days in stainless steel tanks, uncovered, end of alcoholic fermentation in 500 l barks with indigenous yeasts

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Mendall Terme de Laureano Dirpress

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Joan Rubió Ull de Llebre

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Amós Bañeres Sense Nom

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La Salada El Pagès Content blanc

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Clot de les Soleres Xarel·lo

100% Xarel·lo. direct pressing without destemming, in pneumatic press, desfangando in descending moon, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, without added sulphurous

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Llorens Blankaforti

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Casa Pardet Chardonnay Ancestral Petillant Tranquille

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Vins Nus InStabile No.4 Grosso Modo

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Llorens Blan d´Angera

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Partida Creus Bobal

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Clos Lentiscus Perill Noir Carinyena

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Clos Lentiscus Croac Croac Pink

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Casa Pardet Ancestral Doble D Rosé

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Partida Creus Vinel·lo blanco

White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. de-stemmed part, film maceration for 1 to 3 days, alcoholic fermentation with native yeasts, without sulfur

Vinyes Tortuga Mojo Pin | Vinyes tortuga | Rabos, Empordà

Vinyes Tortuga Mojo Pin

Vins Nus Siuralta Rouge | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Rouge

Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras

Mendall Caibelles | Mendall | Pinell de Brai, Terra Alta

Mendall Caibelles

Mendall Terme de Guiu negre | Mendall | Pinell de Brai, Terra Alta

Mendall Terme de Guiu negre

Mendall Abeurador | Mendall | Pinell de Brai, Terra Alta

Mendall Abeurador

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Partida Creus SMloveCV

Partida Creus Cartoixa Vermell | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Cartoixa Vermell

100% Cartoixá Vermell. despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous

Escoda-Sanahuja Els Bassots | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Els Bassots

100% Chenin Blanc. Total de-stemming, maceration for 2 weeks, alcoholic fermentation with native yeasts, bottling without filtering, clarifying or stabilizing, without sulfur added

Casa Pardet Chardonnay | Casa pardet | Verdú - Lleida, Costers del Segre

Casa Pardet Chardonnay

100% Chardonnay. Total de-stemming, 4 days film maceration with 1 remount of 3-4 min per day, uncovered, final alcoholic fermentation at 18 ° C in amphoras, malolactic fermentation

Escoda-Sanahuja Els Bassotets | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

Clos Lentiscus Syrah Colection CRV Rosé | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Syrah Colection CRV Rosé

100% Syrah. 4 h of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

Oriol Artigas Lloritu | Oriol artigas | Alella, Maresme

Oriol Artigas Lloritu

Clos Lentiscus Núria Parellada | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Núria Parellada

Cyclic Beer Farm Xino Xano | Cyclic beer farm | La Sagrera, Barcelona

Cyclic Beer Farm Xino Xano

Malta: Belgian Pilsen Bio (50%), Belgian wheat malt (25%), wheat flakes (25%). Hops: HBC 431. Berliner Weisse Dryhopped style. Yeast Lactobacillus Plantarum and Mix-Farmhouse.

Amós Bañeres Vinya Oculta | Amós bañeres | La Múnia - Alt Penedès, Penedés

Amós Bañeres Vinya Oculta

100% Xarel·lo of 25 years. de-stemming, overnight maceration, alcoholic fermentation with indigenous yeasts

Clos Lentiscus Perill Blanc Anfora | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Perill Blanc Anfora

100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts

Casa Pardet Blanquet | Casa pardet | Verdú - Lleida, Costers del Segre

Casa Pardet Blanquet

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

100% Malvasia. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

Llorens Blan 5·7 | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Blan 5·7

100% Macabeu. maceration of 4 days, alcoholic fermentation in big burried amphoras with native yeast

Partida Creus SK Moscatel | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus SK Moscatel

Celler Bonans Diacrític Rosat | Celler bonans | Piera, Penedés

Celler Bonans Diacrític Rosat

Ton Rimbau Porcellànic Xarel·lo Sur Lie | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Xarel·lo Sur Lie

100% Xarel·lo of 30 years. manual harvest, pressed in vertical pressure plates at low pressure, macerated and fermented in new French oak barrels at low temperature, each process is made according to the moon

La Furtiva | La furtiva | Vilalba dels Arcs, Terra Alta

Partida Creus Tinto Natural | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Tinto Natural

Joan Rubió Essencial | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Essencial

100% Xarel·lo planted in 1996. Total de-stemming, maceration of 11 days in stainless steel tanks, uncovered, final alcoholic fermentation in 500 l barrels with native yeasts

Joan Rubió Obstinat | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Obstinat

100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

Escoda-Sanahuja Nas del Gegant | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Nas del Gegant

Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

Ton Rimbau Porcellànic Xarel·lo | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Xarel·lo

100% Xarel·lo of 12 (La Serra) and 40 years old (Sota Serra). manual harvest, pressed in vertical pressure plates at low pressure, macerated and fermented in stainless steel tanks at low temperature, each process is made according to the moon

Partida Creus AA Anonimo Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus AA Anonimo Ancestral

Joan Rubió Monastrell Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

Joan Rubió Xarel·lo Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Xarel·lo Ancestral

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