Joan Rubió Joanots

Joan rubió, Penedés, Els Monjos - Alt Penedès

Joan Rubió Joanots | Joan rubió | Els Monjos - Alt Penedès, Penedés

2018

36102

75 CL

20,00 €

Natural

Joan Rubió Joanots | Joan rubió | Els Monjos - Alt Penedès, Penedés

Grape varieties

100% Macabeu from vineyards over 40 years old
Origin

Spain, Catalonia, Penedés, Els Monjos - Alt Penedès
Soil

clay-calcareous
Vinification

10-day maceration in stainless steel tanks, end of alcoholic fermentation in white ceramic amphoras with native yeasts
Ageing

8 weeks in white ceramic amphora, plus 6 months in stainless steel tanks
Characteristics

White, Natural, Still, Profound and mineral
Properties

Alcohol: 10 %
Also appears in:

Selections: Made in amphora

Price: 10 - 20€
Download
Product sheet (PDF)

the winery

Joan rubió,
Spain, Catalonia, Penedés, Els Monjos - Alt Penedès

Joan rubió | Els Monjos - Alt Penedès, Penedés

My Dearest Vineyard #1 - JOAN RUBIÓ

by Cuvée 3000

Joan Rubió about his favourite parcel, Cal Tiques de Santa Margarida i els Monjos, in the heart of Alt Penedès.

Other wines from Joan rubió

Joan Rubió Essencial | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Essencial

100% Xarel·lo planted in 1996. Total de-stemming, maceration of 11 days in stainless steel tanks, uncovered, final alcoholic fermentation in 500 l barrels with native yeasts

Joan Rubió Monastrell Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

Joan Rubió Nituix | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Nituix

Joan Rubió Obstinat | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Obstinat

100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

Joan Rubió Tiques | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Tiques

100% Xarel·lo planted in 1998. Total de-stemming, maceration of 12 days in stainless steel tanks, uncovered, end of alcoholic fermentation in 500 l barks with indigenous yeasts

Joan Rubió Ull de Llebre | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Ull de Llebre

Joan Rubió Xarel·lo Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

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100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

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100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

Joan Rubió Xarel·lo Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Xarel·lo Ancestral

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Partida Creus Sumoll

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Grenache and white Carignan, Malvasia .... hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts

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Celler Bonans Marxant Negre

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Vins Nus Siuralta Rouge

Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia

100% Malvasia. ancestral method

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100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

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Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

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Escoda + Mendall Vamos Vamos Magnum | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda + Mendall Vamos Vamos Magnum

Macabeu and Cabernet by Laureano Serres (50%) and Nas of the Pink Gegan by Joan-Ramon Escoda (50%). Total de-stemming, short maceration of about 5 days, alcoholic fermentation with autochthonous yeasts, assembly in amphora

Vins Nus Siuralta Morat | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Morat

Syrah (90%) and Viognier (10%). joint vintage of the two varieties, alcoholic co-fermentation with native yeasts in stainless steel tanks

Els Vinyerons Pregadéu Ancestral | Els vinyerons | La Bleda, Penedés

Els Vinyerons Pregadéu Ancestral

Ton Rimbau Spill | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Spill

Joan Rubió Ull de Llebre | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Ull de Llebre

Clos Lentiscus Croac Croac Pink | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Croac Croac Pink

Ton Rimbau Porcellànic Espurnejant | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Espurnejant

Xarel·lo (80%) of 30 years and Macabeu (20%) of 25 years. over the wine of the 2011 harvest, fermented must has been mixed in 2012 in substitution of sugar and yeast. Sugar from the must and indigenous yeasts. No added sulfites or expedition liquor. Without disgorgement.

Clos Lentiscus Rosé N 41° | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Rosé N 41°

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