Matassa El Sarrat | Matassa | Montner, Roussillon
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Natural
Matassa El Sarrat | Matassa | Montner, Roussillon
  • Grape varieties
    Syrah (50%), Monastrell (50%)
  • Origin
  • Soil
    earrings with slate surrounded by garrigue, 200-300m of altitude, several exhibitions influenced by the Mediterranean and the Pyrenees
  • Vinification
    selection, destemming, alcoholic fermentation with autochthonous yeasts, pigeage, FML in barrel
  • Ageing
    20 months in French oak barrels of 228 and 500l of soft toasted
  • Characteristics
  • Properties
    Alcohol: 10,5 %, Ph: 30,3, Residual sugar: <2 g/l
  • Download
    Product sheet (PDF)

the winery

Matassa,
France, Roussillon, Montner

Matassa | Montner, Roussillon
Domaine Matassa, now a great winery in Roussillon, southern France, was founded in 2011 by the South African winegrower Tom Lubbe. Influenced by Catalan culture, he grows local grape varieties as Grenache, Cariñena and Monastrell, planted at 450 m above sea level, with very low production of 3,500 kg/ha, maintained and harvested by hand. He uses only indigenous yeast and completely natural agricultural methods, respecting the biosphere. Total sulphite levels are very low. The aim of all this is to make excellent, drinkable, vibrant wines.

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