Riffault Sancerre Auksinis

Sebastien riffault, Sancerre, Sury-en-Vaux

Riffault Sancerre Auksinis | Sebastien riffault | Sury-en-Vaux, Sancerre

2013

31502

75 CL

27,65 €

Natural

Riffault Sancerre Auksinis | Sebastien riffault | Sury-en-Vaux, Sancerre

Grape varieties

100% Sauvignon of 40 years
Origin

France, Loire, Sancerre, Sury-en-Vaux
Soil

clayey-calcareous, Southeast and South
Vinification

manual harvest, 3-month alcoholic fermentation with autochthonous yeasts between 15 and 20 ° C
Ageing

24 months on its fine lees in old barrels, without added sulfur, bottled by gravity
Characteristics

White, Natural, Still
Properties

Alcohol: 14.80 %, SO2: 7 mg/l
Also appears in:

Selections: RadiKal wines

Price: 20 - 50€
Download
Product sheet (PDF)

the winery

Sebastien riffault,
France, Loire, Sancerre, Sury-en-Vaux

Sebastien riffault | Sury-en-Vaux, Sancerre

Other wines from Sebastien riffault

Riffault Sancerre Quarterons | Sebastien riffault | Sury-en-Vaux, Sancerre

Riffault Sancerre Quarterons

Riffault Sancerre Skeveldra | Sebastien riffault | Sury-en-Vaux, Sancerre

Riffault Sancerre Skeveldra

100% Sauvignon 50 years. manual harvest, 3-month alcoholic fermentation with autochthonous yeasts between 15 and 20 ° C

Other natural wines from loire

Riffault Sancerre Skeveldra | Sebastien riffault | Sury-en-Vaux, Sancerre

Riffault Sancerre Skeveldra

100% Sauvignon 50 years. manual harvest, 3-month alcoholic fermentation with autochthonous yeasts between 15 and 20 ° C

Clos du Tue-Boeuf Touraine La Guerrerie | Clos du tue-boeuf | Les Montils, Touraine

Clos du Tue-Boeuf Touraine La Guerrerie

Côt (65%) and Gamay (35%). without destemming, 3 weeks semi-carbonaceous maceration, FAL in oak vats with indigenous yeasts

Clos du Tue-Boeuf Touraine Le Petit Buisson | Clos du tue-boeuf | Les Montils, Touraine, Touraine

Clos du Tue-Boeuf Touraine Le Petit Buisson

Riffault Sancerre Quarterons | Sebastien riffault | Sury-en-Vaux, Sancerre

Riffault Sancerre Quarterons

Clos du Tue-Boeuf Cheverny La Gravotte | Clos du tue-boeuf | Les Montils, Touraine

Clos du Tue-Boeuf Cheverny La Gravotte

Clos du Tue-Boeuf Vin Blanc | Clos du tue-boeuf | Les Montils, Touraine, Touraine

Clos du Tue-Boeuf Vin Blanc

100% Sauvignon Blanc from vineyards from 4 to 20 years old. Alcoholic fermentation in stainless steel tanks with indigenous yeasts

Clos du Tue-Boeuf Vin Rouge Gamay | Clos du tue-boeuf | Les Montils, Touraine, Touraine

Clos du Tue-Boeuf Vin Rouge Gamay

100% Gamay of vineyards from 5 to 30 years old. without destemming, 2 week carbonic maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

Clos du Tue-Boeuf Cheverny Frileuse | Clos du tue-boeuf | Les Montils, Touraine, Touraine

Clos du Tue-Boeuf Cheverny Frileuse

SEE ALL