Le Temps Fait Tout blanc | Le temps fait tout | Ardissan, Languedoc
  • Grape varieties
    Ugni blanc (80%) of vineyards of 50 years and Clairette (20%) of vineyards of 100 years
  • Origin
  • Soil
    gravel and calcareous sand
  • Vinification
    direct pressing without destemming, alcoholic fermentation with native yeasts, without sulfur added
  • Ageing
    10 months in stainless steel tanks and fiberglass tanks with their fine lees
  • Characteristics
  • Properties
    Alcohol: 13,8 %, Ph: 3,4, SO2: <3 mg/l, Residual sugar: <2 g/l
  • Also appears in:

    Price: 10 - 20€

  • Download
    Product sheet (PDF)

the winery

Le temps fait tout,
France, Languedoc, Ardissan

Le temps fait tout | Ardissan, Languedoc

Other wines from Le temps fait tout

Other natural wines from languedoc